Wolfoods operates summer camp kitchens across the country from May through August.
We are seeking for motivated and responsible Culinary Students (Internship Position) studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business.
All employees will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.
The position requires an understanding of Microsoft Excel and Word, a general concept of Inventory Management and Procurement, as well as strong communications skills, organization, and system standardization.
Culinary Professional will be trained within our systems, but empowered to develop those systems to fine tune efficiency, quality, accountability, and understanding. All positions are hands on from day one. Interns will be challenged to lead and motivate teams of support staff.
Tasks will include but are not limited to responsibilities such as;
- Recipe Execution
- Culinary Concepts
- Inventory Controls
- Vendor Relationships
- Ordering
- Invoice Processing
- Budgeting & Tracking
- Corporate Reporting
- Financial Analysis
- Miscellaneous Administrative Functions
- Project Management
- Media Relations
- Communication
- Upholding Standards of Cleanliness, Service, & Quality
- Managing Staff
- Client Relations
Ideal candidates are;
- Looking for seasonal, summer opportunities.
- Enjoy the challenge of a high volume production kitchen and dining facility
- Embrace a teaching and learning culture
- Get excited about being a part of a team and community
- Are available to relocate for the summer season in a rustic living environment