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Student Nutrition Assistant Jobs in Riverside, CA

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Student Nutrition Assistant information

See Riverside, CA salary details

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$25

How much do student nutrition assistant jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for student nutrition assistant in Riverside, CA is $17.29, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.33 per hour, depending on experience, location, and employer.

What are Student Nutrition Assistants?

Student Nutrition Assistants are individuals who support the preparation, serving, and clean-up of meals in school cafeterias or other educational settings. They help ensure that students receive nutritious meals by following food safety guidelines and portion controls. Their duties may include setting up food lines, assisting with food preparation, operating kitchen equipment, and maintaining cleanliness in dining areas. Student Nutrition Assistants play an important role in promoting healthy eating habits among students and supporting the overall operation of school nutrition programs.

How to be a nutrition assistant?

To become a student nutrition assistant, you typically need to be enrolled in school and have an interest in health and nutrition. Some positions require basic food safety training or certifications, and strong communication skills are important for interacting with students and staff. Job duties often include helping prepare and serve meals, maintaining cleanliness, and supporting nutrition education activities.

What is the difference between Student Nutrition Assistant vs School Nutrition Worker?

AspectStudent Nutrition AssistantSchool Nutrition Worker
CredentialsMay require food safety certificationTypically requires food handler's permit
Work EnvironmentSchools, cafeterias, food service areasSchool cafeterias, food prep areas
Employer & IndustrySchool districts, educational institutionsSchool districts, food service providers
Job FocusAssisting with meal service, student supportPreparing, serving, and cleaning up food

Both roles are essential in school food services, often overlapping in duties and work environments. The Student Nutrition Assistant typically focuses on supporting meal service and student interaction, while the School Nutrition Worker may handle more food preparation and cleaning tasks. Both positions require food safety knowledge and are vital for maintaining efficient school meal programs.

What is the role of a nutrition assistant?

A student nutrition assistant helps prepare and serve healthy meals to students, ensuring proper nutrition and adherence to dietary guidelines. They may also assist with meal planning, maintain cleanliness in food service areas, and follow safety protocols, often working under supervision in school or community settings.

What is the role of a student assistant?

A student nutrition assistant supports meal service in school cafeterias by preparing, serving, and cleaning up food. They may also assist with maintaining a clean environment, following safety protocols, and sometimes handling cash transactions. The role often requires good communication skills and the ability to work in a team during scheduled shifts, typically during school hours.

How much does a school nutrition assistant make?

In North Carolina, a school nutrition assistant typically earns around $10 to $13 per hour, depending on experience and school district. The role often involves food preparation, serving students, and maintaining hygiene standards, with some positions offering benefits and opportunities for advancement.

What are some common challenges faced by Student Nutrition Assistants, and how can they be addressed?

Student Nutrition Assistants often encounter challenges such as managing high-volume meal service during busy lunch periods, adhering to strict food safety guidelines, and accommodating special dietary needs. Staying organized and communicating effectively with kitchen staff can help streamline workflows and prevent errors. Proactive training on food allergies and proper sanitation procedures also ensures a safe environment for students and staff.

What are the key skills and qualifications needed to thrive as a Student Nutrition Assistant, and why are they important?

To thrive as a Student Nutrition Assistant, you need basic food preparation skills, knowledge of safe food handling, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food safety certifications such as ServSafe are typically required. Attention to detail, reliability, and strong teamwork and communication skills set outstanding candidates apart. These skills and qualities ensure safe, efficient meal service for students and support a positive, healthy school environment.
What are popular job titles related to Student Nutrition Assistant jobs in Riverside, CA? For Student Nutrition Assistant jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Student Nutrition Assistant jobs in Riverside, CA look for? The top searched job categories for Student Nutrition Assistant jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Student Nutrition Assistant jobs? Cities near Riverside, CA with the most Student Nutrition Assistant job openings:
Infographic showing various Student Nutrition Assistant job openings in Riverside, CA as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,955 per year, or $17.3 per hour.
Substitute Nutrition Services Assistant II 4-26-27

Substitute Nutrition Services Assistant II 4-26-27

Tustin Unified School District

Tustin, CA • On-site

$17.66/hr

Part-time

Posted 8 days ago


Job description

About the Employer
The mission of the Tustin Unified School District, a learning community rich in heritage and committed to a tradition of excellence, is to ensure that each student optimizes individual achievement through an educational system characterized by challenging and exciting curricula and inspiring personalized instruction, in partnership with our dynamic and involved communities.
Job Description / Essential Elements:
DEFINITION:
Under immediate supervision of the Operations Manager and/or Cafeteria Supervisor II,
performs general duties involving serving students meals, cashier duties, the cleaning of
equipment, dish room duties, and assisting in preparation of foods.
ESSENTIAL DUTIES:
• Assists in preparation of a variety of food products.
• Assists in portioning and dispensing hot and cold foods.
• Prepares salads and sandwiches.
• Sets up counter.
• Serves on serving line; assists in equipment and kitchen clean-up.
• Performs cashiering duties; collects, sorts, counts and marks lunch tickets manually
or by using Point of Sale (POS) computer system; counts and records daily cash
receipts; totals daily sales; prepares manual or automated daily cash, sales and
ordering reports.
• Assures compliance with kitchen sanitation and safety procedures and regulations;
maintains food quality standards including appearance and nutritional requirements;
analyzes operations and recommends improvements.
• Maintains cooperative relations with others.
• Understands and follows oral and written instructions.
• Performs related tasks as required.
QUALIFICATIONS:
Knowledge of:
• The safe use and care of modern kitchen and cafeteria service equipment.
• Safe and sanitary food handling procedures.
• Modern cleaning methods as applied to a school cafeteria.
• Health regulations and safe working methods and procedures.
• Proper lifting techniques.
• District policies, rules and regulations.
Ability to:
• Understand, follow and implement written and oral instructions.
• Learn specific policies, rules and regulations of the school district.
• Work cooperatively with others.
• Observe health and safety regulations.
Education/Training/Certification:
• High school graduate or equivalent.
• Courses or training in home economics, nutrition, cafeteria management, or related
fields also desirable.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential
functions.
While performing the duties of the job, the employee is regularly required to use hands to finger,
handle, or feel objects, tools, or controls and talk and/or hear. The employee frequently is
required to walk or sit. The employee is occasionally required to stand; reach with hands and
arms; climb or balance; and stoop, bend, twist, kneel, crouch, or crawl.
The employee may occasionally lift and/or move up to 50 pounds. Work conditions may include
exposure to fumes, dust, odors, cleaning agents and chemicals. Specific vision abilities required
by this job include close vision, distance vision, color vision, depth perception, and the ability to
adjust focus.
Requirements / Qualifications