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Student Dining Associate Jobs in California (NOW HIRING)

Hoffman Institute

Front Desk Associate

San Rafael, CA · On-site

$15.50 - $20/hr

This role supports students, faculty, and staff while performing logistical and administrative ... and dining room arrangements when necessary. * Organize and maintain supply rooms and ensure ...

Hoffman Institute

Front Desk Associate

San Rafael, CA · On-site

$28 - $30/hr

This role supports students, faculty, and staff while performing logistical and administrative ... and dining room arrangements when necessary. * Organize and maintain supply rooms and ensure ...

Hoffman Institute

Front Desk Associate

San Rafael, CA · On-site

$28 - $30/hr

This role supports students, faculty, and staff while performing logistical and administrative ... and dining room arrangements when necessary. * Organize and maintain supply rooms and ensure ...

Compass Group

Executive Chef - Menlo School

Atherton, CA · On-site

$90K - $110K/yr

By combining nutritious meals with comprehensive education, we equip students with the essential ... Works in tandem with Director of Dining to engage in associates performance management and prepare ...

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Student Dining Associate information

What is a student dining associate?

Student Dining Associates are students who work part-time in campus dining facilities, assisting with tasks such as food preparation, serving, cashiering, and maintaining cleanliness in dining areas. They help ensure that the dining operations run smoothly and provide quality service to fellow students and staff. This role often offers flexible hours to accommodate students' class schedules and provides valuable work experience in customer service and teamwork.

What are the key skills and qualifications needed to thrive as a student dining associate, and why are they important?

To thrive as a Student Dining Associate, you need basic food handling knowledge, customer service skills, and the ability to follow safety and sanitation guidelines, often requiring completion of food safety training. Familiarity with point-of-sale systems, dishwashers, and kitchen equipment is typically expected. Strong teamwork, reliability, and communication skills help you interact effectively with coworkers and customers. These capabilities ensure efficient operations, high-quality service, and a safe dining environment.

What are some common challenges faced by student dining associates, and how can they be managed effectively?

Student Dining Associates often encounter challenges such as managing high-volume meal times, multitasking between food preparation and serving, and maintaining cleanliness under time constraints. Effective time management and clear communication with team members are essential to ensure smooth operations. Many dining facilities provide on-the-job training and encourage teamwork, making it easier to adapt and succeed even during busy shifts. Seeking feedback and being open to learning can also help you grow and handle these challenges more confidently.

What is the difference between Student Dining Associate vs Food Service Worker?

AspectStudent Dining AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; food safety certification may be preferred
Work EnvironmentSchool cafeterias, college dining hallsRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, universitiesFood service establishments, hospitality industry
Common TasksServing food, cleaning dining areas, assisting studentsPreparing food, serving customers, cleaning workstations

Both roles involve food service in institutional settings, but Student Dining Associates typically work in school environments assisting students and maintaining dining areas, while Food Service Workers often work in broader food establishments with more food preparation responsibilities.

What are the most commonly searched types of Student Dining jobs in California?

The most popular types of Student Dining jobs in California are:

What are popular job titles related to Student Dining Associate jobs in California?

For Student Dining Associate jobs in California, the most frequently searched job titles are:

What job categories do people searching Student Dining Associate jobs in California look for?

The top searched job categories for Student Dining Associate jobs in California are:

What cities in California are hiring for Student Dining Associate jobs?

Cities in California with the most Student Dining Associate job openings:

Student Dining Associate jobs near you
Infographic showing various Student Dining Associate job openings in California as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 2% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Senior Associate (Contracting Advisory)

Brailsford and Dunlavey

San Jose, CA • On-site

Full-time

Posted 3 days ago

New

Job description

B&D is seeking a strategic, client-facing Senior Associate who is energized by complex dining operations, broad institutional partnerships, and the opportunity to guide colleges and universities through high-impact dining advisory decisions. B&D's dining clients are responsible for multi-million-dollar enterprises that must be well managed in an increasingly risky and more complicated higher education environment.
The Opportunity
B&D's Dining Advisory Practice Group partners with higher education institutions nationwide to advise them on program planning, management solutions, and long-term performance of their campus dining programs.
This role is uniquely positioned within the firm and plays a critical part in advancing B&D's broader management advisory work. Our dining engagements often integrate with larger institutional planning efforts, including student life, housing, athletics, and campus development, which requires close collaboration across the firm to deliver coordinated strategies that support each institution's mission.
This position is not just focused on contract administration. It goes beyond merely processing agreements, monitoring compliance, and ensuring that contract terms are documented correctly. This role requires an individual who can help institutions understand the complexities of contemporary dining services and develop strong operational and management structures that support their long-term success either through self-operated or contracted models.
The person in this position can work remotely in the continental United States if located outside a reasonable commuting distance from one of B&D's office locations in Washington, DC; New York City; Atlanta; Chicago; Austin; Costa Mesa; or San Jose. This position requires regular domestic business travel so the candidate must live near an airport that provides good nationwide connections.
How You'll Contribute
As a Senior Associate, you will lead dining advisory engagements while serving as a trusted advisor to institutional clients. Responsibilities include:
  • Lead and manage dining advisory projects from planning through implementation.
  • Oversee the full client contract management lifecycle, including:
    • Solicitation process development and management
    • Process schedule development
    • RFP drafting
    • Proposal evaluation process management
    • Operating contract development and administration (authoring, editing, and evaluating)
    • Business term negotiation and decision support
  • Develop and oversee deliverables, including:
    • Needs assessments
    • Operational reviews
    • Program/service audits
    • Operating model assessments
    • Contractor solicitation process management
    • Financial reviews and modeling
    • Business planning
    • Market analyses
  • Advise clients throughout 3rd party contract negotiations and the implementation of new operating agreements.
  • Serve as the primary client relationship manager on assigned engagements.
  • Translate procurement and contract complexity into clear strategic recommendations for clients.
  • Coordinate dining advisory work with broader firmwide planning efforts across multiple practice areas.
  • Develop high-quality presentations, reports, and project documentation.
  • Manage multiple concurrent engagements while maintaining quality, schedule, and budget expectations.
  • Supervise and mentor junior staff across project teams.
  • Contribute to business development through:
    • Proposal development
    • Conference participation
    • Thought leadership
    • Relationship cultivation
  • Strengthen internal tools, methodologies, and advisory best practices.

What We're Looking For
7+ years of professional experience in:
  • Dining services management
  • Foodservice operations
  • Procurement
  • Contract administration
  • Advisory or related fields

At least 4 years of direct experience in:
  • Dining solicitations
  • Procurement processes
  • Contract negotiations
  • Agreement management

  • Bachelor's degree in Hospitality Management, Business, Higher Education Administration, or related field required.
  • An advanced degree is strongly preferred, including an MBA, J.D., LLM, or paralegal or other professional legal training.
  • Higher education dining experience strongly preferred.
  • Strong understanding of solicitation and contracting structures, business terms, operational performance metrics, and procurement strategies.
  • Excellent technical writing skills, verbal communication, facilitation skills, and presentation abilities.
  • Accuracy, discipline, and attention to detail when developing and reviewing long documents.
  • Strong analytical and organizational capabilities.
  • Ability to work independently while leading multiple projects.
  • Willingness to travel two or more times per month.
  • Alignment with B&D's mission, values, and collaborative culture

What Sets You Apart
The ideal candidate will bring:
  • Experience leading solicitation processes from strategy development through implementation for service-related operations, particularly collegiate dining or other institutional foodservice.
  • Experience in directly developing solicitation and contractual documents for service-related operations, particularly collegiate dining or other institutional foodservice.
  • Experience with dining service models, performance metrics, operating practices, program design, and financial structures.
  • Strong stakeholder and executive-level client communication.
  • The ability to author technical solicitation and contractual language and translate into clear client deliverables.
  • Strategic thinking that extends beyond contract administration into long-term dining program success and institution-wide partnership planning.
  • This role is an ideal opportunity for someone in a senior position in foodservice operations, hospitality management, procurement, legal affairs, or consulting / advising who wants broader influence, more meaningful client engagement, an opportunity to shape institutional strategy, and professional growth.

Apply Today
Our application process includes a resume, a cover letter (optional, but highly encouraged), and a few important questions. We're excited to learn more about you!
This role's target base annual salary range is currently $125,000-140,000. Pay scales are determined by role, level, location, and alignment with market data. Individual pay is determined through interviews and an assessment of several factors unique to each candidate, including but not limited to job-related skills, relevant education, experience, certifications, abilities of the candidate, and pay relative to other team members.
The company benefits listed above are a summary of the benefits. Specific details, availability, and eligibility requirements apply in accordance with company policies.
Brailsford & Dunlavey is committed to providing a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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