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Stripping Jobs in Rhode Island (NOW HIRING)

Wright's Dairy Farm

Dishwasher

North Smithfield, RI

$17 - $19/hr

... using test strips to ensure compliance with food safety standards. ● Empty trash throughout the shift and at the end of the day, replacing liners as needed. ● Perform end-of-shift duties ...

Aerotek

Assembler

Cranston, RI

$18 - $20/hr

Strip and crimp wires using hand and pneumatic tools with consistent accuracy and quality. * Tin wires using a solder pot and prepare them for subsequent assembly operations. * Perform precise ...

Imperiall

Floor Technician

Warwick, RI · On-site

$14.75 - $17.75/hr

ROLE DESCRIPTIONS Strip and waxing Scrub and recoating Carpet Extraction Window Cleaning Machine Scrub Others WE REQUIRE: • Some floor work experience. COMPENSATION AND BENEFITS • The ...

Imperiall

Projects Team Leader

Warwick, RI · On-site

$18 - $20/hr

This role involves performing specialized floor work, including stripping, waxing, buffing, and carpet extraction, as well as assisting with exterior window cleaning for select clients. The position ...

Brownhealth

Environmental Services Aide II

Providence, RI · On-site

$18.04 - $28.46/hr

Scrubs/strips floors to remove all soil and finish/wax to base of floor, refinishes/recoats floors and buffs to a glossy appearance. Operates power equipment, shampoos carpets, and removes spots from ...

Brownhealth

Environmental Services Aide II

Providence, RI · On-site

$18.04 - $28.46/hr

Scrubs/strips floors to remove all soil and finish/wax to base of floor, refinishes/recoats floors and buffs to a glossy appearance. Operates power equipment, shampoos carpets, and removes spots from ...

Brownhealth

Environmental Services Aide II

Providence, RI · On-site

$18.04 - $28.46/hr

Scrubs/strips floors to remove all soil and finish/wax to base of floor, refinishes/recoats floors and buffs to a glossy appearance. Operates power equipment, shampoos carpets, and removes spots from ...

Brownhealth

Environmental Services Aide II

Providence, RI · On-site

$18.04 - $28.46/hr

Scrubs/strips floors to remove all soil and finish/wax to base of floor, refinishes/recoats floors and buffs to a glossy appearance. Operates power equipment, shampoos carpets, and removes spots from ...

GoTo Services

Road Crew- Project Team

Warwick, RI · On-site

$20/hr

Floor care such as waxing/stripping * Dust furniture, fixtures and equipment. * Clean windows, glass partition, and equipment. * Carpet cleaning * Follow all safety and sanitation policies and ...

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Stripping information

See Rhode Island salary details

$9

$17

$23

How much do stripping jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for stripping in Rhode Island is $17.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.12 per hour, depending on experience, location, and employer.

What is stripping?

A stripping job typically involves removing unwanted materials, such as paint, coatings, or adhesives, from surfaces in various industries like construction, manufacturing, or automotive. Workers may use tools like chemical solvents, heat guns, or abrasive methods to complete the task effectively. The role requires attention to detail, safety precautions, and knowledge of proper stripping techniques.

What are the key skills and qualifications needed to thrive in stripping?

To thrive in a Stripping role, you need a strong understanding of material removal, surface preparation, and workplace safety, typically supported by experience in industrial or construction environments. Familiarity with tools and equipment such as sandblasters, chemical solvents, and protective gear is often required, and certifications in safety or hazardous materials handling can be advantageous. Attention to detail, physical stamina, and effective communication are valuable soft skills in this position. These skills ensure that materials are stripped efficiently and safely, preparing surfaces for the next stage in manufacturing or construction projects.

What are the typical challenges faced in stripping, and how can I prepare for them?

In a Stripping role, you may encounter challenges such as working with harsh chemicals, removing stubborn coatings, and maintaining strict safety protocols in sometimes confined or variable environments. Preparing for these challenges involves familiarizing yourself with proper handling procedures, regularly maintaining equipment, and strictly adhering to personal protective equipment (PPE) guidelines. It's also helpful to have good physical endurance, as the work can be physically demanding over long shifts. By being proactive about safety and proper technique, you'll be better equipped to succeed and stand out in this essential preparatory role.

How to get a job as a stripper?

To get a job as a stripper, you should develop confidence, physical fitness, and performance skills. Many performers start by visiting local clubs, auditioning, and building a portfolio or promotional materials. Some venues require age verification and may ask for a background check or proof of legal work eligibility.

What are the most commonly searched types of Stripping jobs in Rhode Island?

The most popular types of Stripping jobs in Rhode Island are:

What are popular job titles related to Stripping jobs in Rhode Island?

For Stripping jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Stripping jobs in Rhode Island look for?

The top searched job categories for Stripping jobs in Rhode Island are:

What cities in Rhode Island are hiring for Stripping jobs?

Cities in Rhode Island with the most Stripping job openings:

Stripping jobs near you
Infographic showing various Stripping job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,725 per year, or $17.2 per hour.

Dishwasher

Wright's Dairy Farm

North Smithfield, RI

$17 - $19/hr

Full-time

Posted 4 days ago

Job description

Dishwasher
Full-time I $17-$19 per hr
Position Summary:
The Dishwasher is responsible for the proper cleaning, sanitizing, and storage of all dishes, equipment, and kitchen tools. All tasks must be performed in accordance with safe food handling practices and Wright’s Dairy Farm amp; Bakery’s standard operating procedures. The Dishwasher is expected to foster a positive work environment and uphold the company’s core values.
Essential Duties and Responsibilities:
The essential functions include, but are not limited to the following:
● Wash and sanitize all dishes, utensils, bowls, food storage barrels, and equipment using hot soapy water, the 3-bay sink, and the dishwasher. Ensure all items are properly rinsed, sanitized, and dried before storage.
● Maintain the dishwashing station by regularly scrubbing and sanitizing sinks, work tables, and surrounding areas.
● Pre-rinse items with chocolate, frosting, batter, or other debris before washing to ensure thorough cleaning.
● Scrape food debris from sheet pans before placing them in the dish machine; hand wash items that cannot be cleaned in the dishwasher.
● Test and record sanitizing solution levels using test strips to ensure compliance with food safety standards.
● Empty trash throughout the shift and at the end of the day, replacing liners as needed.
● Perform end-of-shift duties, including cleaning and breaking down the dishwasher, washing and sanitizing all dishwashing equipment, and running floor mats and trash barrels through the dishwasher.
● Clean and sanitize stainless steel work tables, hand sinks, and 3-bay sinks, including faucets and spray nozzles.
● Spray, scrub, and rinse walls in the dish area to maintain cleanliness throughout the shift.
● Thoroughly clean floors by pre-soaking, scrubbing, and rinsing, including under tables and sinks. Maintain floor drains by removing debris and washing drain components.
● Complete additional duties based on shift needs: wash floor mats, test dishwasher rinse cycle with thermal-label strips, document results, and clean oven racks and trash barrels on PM shifts.
Competencies:
● Strong attention to detail and ability to maintain cleanliness standards.
● Dependable, reliable, and self-motivated with a strong work ethic.
● Ability to work efficiently in a fast-paced environment.
● Commitment to upholding food safety and sanitation practices.
Supervisory Responsibilities:
There are no supervisory responsibilities related to this role.
Travel:
No travel is required for this position.
Qualifications:
● High school diploma, GED, or relevant experience preferred.
● Previous experience in a commercial kitchen environment is a plus.
● Ability to read and comprehend chemical labels and use color-coded test strips.
● Must be available to work weekdays, weekends, and holidays as needed.
● Availability for early mornings and occasional evening shifts.
Physical Demands and Work Environment:
While performing the essential job functions for this position, the employee is regularly required to:
● Stand and walk for extended periods of time, up to the full length of a scheduled shift (typically 8–10 hours).
● Use hands and arms to handle, grasp, scrub, wash, and manipulate dishes, tools, hoses, racks, and equipment.
● Frequently bend, reach, twist, kneel, stoop, crouch, and climb short ladders or steps to access shelves, sinks, drains, and dish racks.
● Lift, carry, push, pull, or move items such as dish racks, floor mats, trash barrels, and cookware weighing up to 40 pounds independently, and up to 75 pounds with assistance or mechanical aids (e.g., carts or dollies).
● Push or pull rolling carts, racks, or barrels weighing up to 150 pounds using proper body mechanics and equipment.
The employee must be able to:
● See and read labels, test strips, and control panels.
● Distinguish colors (for chemical and sanitizer testing).
● Use depth perception and peripheral vision to move safely in a busy kitchen environment.
This position works in a commercial food production environment that includes:
● Exposure to hot and cold temperatures, water, steam, cleaning chemicals, and sanitizing agents.
● Wet or slippery floors, requiring constant attention to footing and safe movement.
● Moderate to loud noise levels from dish machines, equipment, and nearby production areas.
● Airborne food particles and cleaning fumes, including flour, sugar, dairy residue, and approved chemical vapors.
● Working in close proximity to other team members, machinery, and food-service equipment.
All work is performed in accordance with Wright’s Dairy Farm amp; Bakery safety procedures, food safety regulations, and OSHA standards.
The physical demands described above represent those required to perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform these essential functions.

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