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Store Restock Jobs in Hudson, WI (NOW HIRING)

Properly store, restock, or dispose of leftover and unused food products. * Monitor inventory levels and communicate shortages to the Kitchen Manager. Sanitation & Safety * Maintain a clean ...

Oven Cook

Eagan, MN · On-site

$20 - $26/hr

Properly store, restock, or dispose of leftover and unused food products. * Monitor inventory levels and communicate shortages to the Kitchen Manager. Sanitation & Safety * Maintain a clean ...

Store Manager (Store 0606)

Roseville, MN · On-site

$17.41 - $25.41/hr

Perform store inventory counts (home store and other stores in your district/region), stock/restock merchandise on shelves and fixtures, and move product from the stock room to the front of the store ...

Perform store inventory counts (home store and other stores in your district/region), stock/restock merchandise on shelves and fixtures, and move product from the stock room to the front of the store ...

Store Manager (Store5540)

Maplewood, MN · On-site

$17.41 - $25.41/hr

Perform store inventory counts (home store and other stores in your district/region), stock/restock merchandise on shelves and fixtures, and move product from the stock room to the front of the store ...

Convenience Store Team Member

Blaine, MN · On-site

$13.50 - $17.75/hr

Restock all merchandise as needed. * Responsible for opening and closing of the store and overall security of the facility. * Complete all C-Store cleaning, including floor sweeping and mopping ...

Convenience Store Team Member

Oakdale, MN · On-site

$14 - $18.50/hr

Restock all merchandise as needed. * Responsible for opening and closing of the store and overall security of the facility. * Complete all C-Store cleaning, including floor sweeping and mopping ...

Retail Keyholder (Store 606)

Roseville, MN · On-site

$15 - $19.75/hr

Conduct store inventory counts, stock/restock merchandise on shelves and fixtures, and move products from the stock room to the front of the store to ensure that all products in the store are ...

Retail Keyholder (Store 5540)

Maplewood, MN · On-site

$15 - $19.75/hr

Conduct store inventory counts, stock/restock merchandise on shelves and fixtures, and move products from the stock room to the front of the store to ensure that all products in the store are ...

Retail Keyholder (Store 3403)

Bloomington, MN

$15.50 - $20.25/hr

Conduct store inventory counts, stock/restock merchandise on shelves and fixtures, and move products from the stock room to the front of the store to ensure that all products in the store are ...

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Store Restock information

See Hudson, WI salary details

$11

$23

$36

How much do store restock jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for store restock in Hudson, WI is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $27.60 per hour, depending on experience, location, and employer.

What does a store restock associate do?

A Store Restock associate is responsible for replenishing shelves and displays with products to ensure that items are available for customers. Their duties typically include unloading shipments, organizing inventory, checking for damaged or expired goods, and keeping the store neat and well-stocked. They may also assist with basic customer service, such as helping shoppers locate items. This role is vital for maintaining the store’s appearance and ensuring a positive shopping experience.

What are the key skills and qualifications needed to thrive as a store restock associate, and why are they important?

To excel as a Store Restock Associate, you need strong attention to detail, basic math skills, and physical stamina, often with a high school diploma or equivalent. Familiarity with inventory management systems, handheld scanners, and warehouse equipment is typically required. Dependability, teamwork, and time management are important soft skills for this role. These abilities ensure shelves are stocked accurately and efficiently, contributing to a positive shopping experience and smooth store operations.

What are some common challenges faced by store restock associates, and how can they be managed effectively?

Store restock associates often face challenges such as managing high volumes of inventory during peak hours, ensuring shelves are organized and fully stocked, and maintaining accuracy under time constraints. Effective time management and strong communication with team members can help streamline restocking processes and minimize errors. Familiarity with inventory management systems and adaptability to fast-paced environments also contribute to overcoming these challenges, ensuring smooth operations and a positive customer experience.

What is the difference between Store Restock vs Store Stock Associate?

AspectStore RestockStore Stock Associate
Primary RoleRestocking shelves and inventoryManaging stock, assisting customers, organizing products
Required SkillsInventory handling, physical staminaCustomer service, inventory management
Work EnvironmentBackroom and sales floorSales floor and stock areas
Common EmployerRetail stores, supermarketsRetail stores, supermarkets

Store Restock focuses primarily on replenishing inventory and ensuring shelves are stocked, often involving physical labor. Store Stock Associate combines stocking duties with customer service and sales support. While both roles involve inventory handling, the Store Stock Associate has a broader scope including assisting customers and managing product displays.

Infographic showing various Store Restock job openings in Hudson, WI as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,186 per year, or $23.6 per hour.

Oven Cook

MADONE INC

Eagan, MN • On-site

Full-time

Posted 7 days ago


Job description

M-F No Weekends

Paid Weekly

Key Responsibilities

Food Preparation

  • Prepare menu items according to recipes, specifications, and Kitchen Manager direction.
  • Complete daily prep lists assigned to your station.
  • Monitor oven temperatures and cooking times to ensure food quality and safety.
  • Follow established portion control and quality standards.
  • Verify product accuracy before food leaves the kitchen.

Food Storage & Inventory

  • Properly store, restock, or dispose of leftover and unused food products.
  • Monitor inventory levels and communicate shortages to the Kitchen Manager.

Sanitation & Safety

  • Maintain a clean, organized, and sanitized workstation.
  • Follow all health department regulations and food safety standards.
  • Clean and shut down kitchen equipment at the end of each shift, ensuring one oven is ready for the next shift.
  • Immediately report safety hazards, equipment issues, or health concerns to management.
  • Adhere to all safety procedures when operating kitchen equipment and handling utensils.

Equipment Operation

  • Safely operate and maintain ovens and other kitchen equipment.
  • Use kitchen tools and equipment according to company standards and training.

Teamwork & Communication

  • Communicate professionally with kitchen staff and management.
  • Follow company policies, procedures, and workplace standards.
  • Assist with labeling, product organization, and other assigned duties as needed.

Qualifications

Required

  • High School Diploma or GED.
  • 2-4 years of related cooking or food preparation experience, or an equivalent combination of education and experience.
  • Current ServSafe Certification.
  • Ability to lift up to 50 pounds.

Preferred Skills

  • Excellent communication and interpersonal skills.
  • Strong organizational and time management abilities.
  • Ability to multitask in a fast-paced environment.
  • Attention to detail and commitment to food quality.
  • Professional attitude and strong work ethic.

Work Environment

  • Fast-paced commercial kitchen setting.
  • Frequent exposure to hot ovens and high-temperature cooking environments.
  • Moderate noise levels.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Frequent use of hands and arms for reaching, lifting, and food preparation.
  • Ability to bend, kneel, crouch, climb, and balance as needed.
  • Ability to taste and smell food products to maintain quality standards.
  • Ability to occasionally lift and carry up to 50 pounds.