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Store Meat Cutter Jobs in Springfield, MO (NOW HIRING)

085 Price Cutter

UFCW Meat Manager

Fair Grove, MO · On-site

$18 - $24/hr

Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers ...

017 Price Cutter

UFCW Meat Manager

Republic, MO · On-site

$20 - $26.50/hr

Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers ...

004 Price Cutter

UFCW Meat Manager

Ozark, MO · On-site

$18.75 - $24.75/hr

Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers ...

055 Price Cutter

UFCW Meat Manager

Nixa, MO · On-site

$18.50 - $24.50/hr

Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers ...

086 Price Cutter

UFCW Meat Manager

Marshfield, MO · On-site

$20.50 - $27/hr

Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers ...

012 Price Cutter

UFCW Meat Manager

Springfield, MO · On-site

$17.75 - $23.50/hr

Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers ...

088 Price Cutter

CIU Meat Market Manager

Greenfield, MO · On-site

$19.25 - $25.50/hr

Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers ...

086 Price Cutter

UFCW Meat Wrapper

Marshfield, MO · On-site

$15 - $18.25/hr

Your role in the store will be to assist the Meat & Seafood Manager and Meat & Seafood Specialist in wrapping and pricing fresh meat and seafood. Daily Operations * Providing exceptional service to ...

085 Price Cutter

UFCW Meat Wrapper

Fair Grove, MO · On-site

$13.25 - $16.25/hr

Your role in the store will be to assist the Meat & Seafood Manager and Meat & Seafood Specialist in wrapping and pricing fresh meat and seafood. Daily Operations * Providing exceptional service to ...

055 Price Cutter

UFCW Meat Asst

Springfield, MO · On-site

$19 - $25.25/hr

Your role in the store will be to assist the Meat & Seafood Manager in providing high quality meat and seafood products. Daily Operations * Providing exceptional service to all clientele and sharing ...

051 Price Cutter

UFCW Meat Wrapper

Springfield, MO · On-site

$13.50 - $16.25/hr

Your role in the store will be to assist the Meat & Seafood Manager in providing high quality meat and seafood products. Daily Operations * Providing exceptional service to all clientele and sharing ...

055 Price Cutter

UFCW Meat Asst

Springfield, MO · On-site

$19 - $25.25/hr

Your role in the store will be to assist the Meat & Seafood Manager in providing high quality meat and seafood products. Daily Operations * Providing exceptional service to all clientele and sharing ...

012 Price Cutter

UFCW Meat Asst

Springfield, MO · On-site

$17.75 - $23.50/hr

Your role in the store will be to assist the Meat & Seafood Manager in providing high quality meat and seafood products. Daily Operations * Providing exceptional service to all clientele and sharing ...

004 Price Cutter

UFCW Meat Asst

Ozark, MO · On-site

$18.75 - $24.75/hr

Your role in the store will be to assist the Meat & Seafood Manager in providing high quality meat and seafood products. Daily Operations * Providing exceptional service to all clientele and sharing ...

052 Price Cutter

UFCW Meat Wrapper

Springfield, MO · On-site

$13 - $15.75/hr

Your role in the store will be to assist the Meat & Seafood Manager in providing high quality meat and seafood products. Daily Operations * Providing exceptional service to all clientele and sharing ...

055 Price Cutter

UFCW Meat Wrapper

Nixa, MO · On-site

$13.75 - $16.50/hr

Your role in the store will be to assist the Meat & Seafood Manager in providing high quality meat and seafood products. Daily Operations * Providing exceptional service to all clientele and sharing ...

050 Price Cutter/Rubys

UFCW Meat Manager

Springfield, MO · On-site

$18 - $23.75/hr

Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers ...

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All JobsStore Meat Cutter JobsStore Meat Cutter Jobs in Springfield, MO

Store Meat Cutter information

See Springfield, MO salary details

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How much do store meat cutter jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for store meat cutter in Springfield, MO is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a store meat cutter, and why are they important?

To thrive as a Store Meat Cutter, you need strong knife skills, knowledge of meat cuts, and an understanding of food safety standards, often backed by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications such as food handler permits are typically required. Attention to detail, customer service orientation, and the ability to work efficiently under pressure are standout soft skills. These competencies ensure quality products, maintain safety and hygiene, and contribute to a positive customer experience in retail environments.

What is the difference between Store Meat Cutter vs Butcher?

AspectStore Meat CutterButcher
CredentialsHigh school diploma, food safety certificationsSimilar certifications, often additional apprenticeship
Work EnvironmentRetail grocery stores, supermarketsButcher shops, meat markets, grocery stores
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommon in retail grocery settingsMore traditional, specialized meat shops

Store Meat Cutters primarily work in retail grocery stores, focusing on preparing meat for sale, while butchers often work in specialized meat shops, performing custom cuts and more traditional butchering. Both roles require similar certifications and skills, but their work environments and scope of duties differ slightly.

What are some common challenges faced by store meat cutters, and how can they be managed effectively?

Store meat cutters often face challenges such as maintaining strict food safety standards, handling sharp equipment, and meeting customer requests for specific cuts. Effective time management and attention to detail are crucial for keeping up with demand during busy periods while ensuring product quality and safety. Staying updated on safety protocols, regularly maintaining equipment, and communicating clearly with team members can help manage these challenges and create a safer, more efficient work environment.

What is a store meat cutter?

Store meat cutters are skilled professionals responsible for cutting, trimming, and preparing various types of meat in retail environments like grocery stores or butcher shops. They break down whole carcasses, portion meat according to customer specifications, and ensure products are displayed attractively. Additionally, meat cutters follow strict food safety guidelines and maintain cleanliness in their work area. They may also provide customer service, such as answering questions or making recommendations about meat products.
What are popular job titles related to Store Meat Cutter jobs in Springfield, MO? For Store Meat Cutter jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Store Meat Cutter jobs in Springfield, MO look for? The top searched job categories for Store Meat Cutter jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Store Meat Cutter jobs? Cities near Springfield, MO with the most Store Meat Cutter job openings:
Store Meat Cutter jobs near you
Infographic showing various Store Meat Cutter job openings in Springfield, MO as of August 2026, with employment types broken down into 65% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,929 per year, or $15.8 per hour.

UFCW Meat Manager

085 Price Cutter

Fair Grove, MO • On-site

$18 - $24/hr

Full-time

Re-posted 5 days ago

Job description

Meat and Seafood Manager
Full Time - Mid Level to Master
Reports Directly to:
Store Director, Director of Meat
Directs:
Meat & Seafood Associates
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
  • Maintaining, cleaning, and keeping proper signage in the Meat Department
  • Properly pulling and rotating meat case
  • Working with the Pricing Coordinator to ensure pricing integrity
  • Completing perishable inventories, maintaining the proper paperwork, grind logs, and county of origin information
  • Efficiently scheduling team members, completing orders, and watching sales and labor

Company Standards
  • Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed
  • Reporting any missing or non-functional safety mechanisms to Meat Manager
  • Using the markdown program according to department policy
  • Complying with all company policies including following dress code and wearing name tag
  • Completing all company training as required for the meat department
  • Staying up to date with the latest training and knowledge available for meat and seafood while keeping good communication with other departments

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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