ZipRecruiter

Log In

1

Stone Bakery Jobs in Draper, UT (NOW HIRING)

Great Harvest Bread Co.

Bread & Sweets Baker

Draper, UT · On-site

$14 - $17/hr

We mill our whole wheat flour fresh daily on our stone mill right here at the bakery. Great Harvest Bread Company is your whole grain bakery headquarters in Utah. From milling our own wheat daily in ...

All JobsStone Bakery JobsStone Bakery Jobs in Draper, UT

Stone Bakery information

What is a stone bakery?

A stone bakery is a bakery that uses stone ovens, often made from materials like brick or stone, to bake bread and other baked goods. These ovens retain and evenly distribute heat, which helps create a distinct crust and texture in bread. Stone bakeries often focus on traditional baking techniques and may use natural ingredients to produce artisanal products. The unique baking method is valued for enhancing flavor and quality.

What are the key skills and qualifications needed to thrive as a stone baker?

To thrive as a Stone Baker, you need expertise in artisan bread-making techniques, dough handling, and knowledge of baking times and temperatures, typically gained through hands-on experience or culinary training. Familiarity with stone ovens, proofing equipment, and temperature control systems is essential. Attention to detail, time management, and teamwork are crucial soft skills for maintaining product consistency and meeting production demands. These skills ensure high-quality baked goods, efficient workflow, and customer satisfaction in a demanding bakery environment.

What are some common challenges faced when working at a stone bakery, and how can employees overcome them?

Working at a stone bakery often involves managing the demands of a fast-paced environment, particularly during peak hours when customer orders surge. Employees may also encounter challenges in maintaining consistency in bread quality and mastering the use of traditional stone ovens. Team collaboration is essential, as bakers, counter staff, and delivery personnel must coordinate closely to ensure smooth operations. To overcome these challenges, employees benefit from strong communication skills, attention to detail, and a willingness to learn from experienced colleagues. Ongoing training and a supportive team culture also play a key role in helping new hires adapt and thrive.

What is the difference between Stone Bakery vs Baker?

AspectStone BakeryBaker
Required CredentialsHigh school diploma or equivalent; culinary or baking certifications often preferredHigh school diploma or equivalent; baking certifications beneficial
Work EnvironmentBakery, commercial kitchen, retail storefrontBakery, restaurant, or food production facility
Industry UsageSpecializes in baked goods production, often in a bakery settingGeneral term for someone who bakes, including in commercial or retail settings

Stone Bakery typically refers to a specific bakery or brand, often requiring specialized skills or certifications. A Baker is a broader term for someone who prepares baked goods, working in various settings. While both roles involve baking, Stone Bakery may imply a specific employer or product focus, whereas Baker is a general job title used across many establishments.

What are popular job titles related to Stone Bakery jobs in Draper, UT?

For Stone Bakery jobs in Draper, UT, the most frequently searched job titles are:

What job categories do people searching Stone Bakery jobs in Draper, UT look for?

The top searched job categories for Stone Bakery jobs in Draper, UT are:

Stone Bakery jobs near you
Infographic showing various Stone Bakery job openings in Draper, UT as of August 2026, with employment types broken down into 58% Full Time, 41% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Sanitation Tech - Night

Salt Lake City, UT • On-site

Stone Ground Bakery and Wheat Montana
See more jobs at Stone Ground Bakery and Wheat Montanaexternal

$17 - $17.50/hr

Full-time

Re-posted 16 days ago

Job description

About Us:

Stone Ground Bakery and Wheat Montana Bakery and Deli is a leading Intermountain bakery and premium flour producer dedicated to crafting high-quality baked goods using the finest ingredients and the baker’s choice for flour. With a bakery in Salt Lake City and Three Forks, Montana, we offer a unique geographic footprint to serve our varied customer base. With a commitment to excellence and a passion for baking, we strive to delight our customers with delicious products that bring joy to every occasion.

Shift:

10:00 pm - 6:00 am 

Position Scope:

As a Sanitation Technician, you will be responsible for the sanitation of the bakery production areas and the upkeep of the grounds/offices of the facility, to maintain the highest level of food safety in the bakery. Our Sanitation Technicians adhere to all sanitation standards established by IFS and Food Safety Policies and follow Good Manufacturing Practices (GMPs) and our Bakery’s Safety Policies.

Essential Duties and Responsibilities

  • Clean work areas and bakery areas, including all work surfaces and floors, Assist operators with cleaning and sanitizing equipment and production lines.
  • Remove waste from production, office, and staff amenities.
  • Restock paper towels, soap, hairnets, gloves, and remote wash basin reservoirs.
  • Perform Post Maintenance cleanings as needed.
  • Collaborate with operators and ensure production lines are thoroughly cleaned during product changeovers.
  • Identify and clean slip hazards in production areas during shift.
  • Check in periodically with Packaging & Production Leads to see if supplies are needed.
  • Check in periodically with Packaging & Production Leads to see if Racks or Pan stacks need to be moved to different areas.
  • Perform weekly chemical inventory cycle counts.
  • Perform weekly Janitorial Supply cycle counts.
  • Make Waste Log entries for any product you dispose of.
  • Maintain clean exterior building perimeters.
  • Monitor & wipe down condensation in proofing areas.
  • Cleaning of racks, pipes, and overhead fixtures/beams.
  • Other duties assigned to you by your Lead, Supervisor, or Manager.

Knowledge, Skills, and Abilities:

  • Ability to bend, stoop, stand
  • You must always wear appropriate PPE when in the bakery
  • Ability to lift and move up to 50lbs intermittently
  • Able to work as part of a diverse team
  • Must be at least 18 years of age
  • Ability to work from various heights
  • Work with a high degree of accuracy and precision
  • Ability to meet deadlines with limited supervision
  • Previous experience in sanitation preferred
  • Ability to read, write, and comprehend English to follow safety precautions

Top of Form

Apply