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Stockyards Restaurants Jobs (NOW HIRING)

RPM Steak

Polisher/Stocker

Chicago, IL

$17.05 - $25/hr

A Few of Our Polisher/Stocker Benefits ... Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ...

The Dalcy

Polisher - Stocker

Chicago, IL · On-site

$14.50 - $18/hr

A Few of Our Polisher/Stocker Benefits ... Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ...

RPM Steak

Polisher/Stocker

Chicago, IL · On-site

$17.05 - $25/hr

A Few of Our Polisher/Stocker Benefits ... Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ...

Aba

Polisher/Stocker

Chicago, IL · On-site

$17.05 - $25/hr

A Few of Our Polisher/Stocker Benefits ... Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ...

RPM Steak

Polisher - Stocker

Chicago, IL

$14.50 - $18/hr

A Few of Our Polisher/Stocker Benefits ... Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ...

RPM Italian

Polisher/Stocker

Chicago, IL · On-site

$17.05 - $25/hr

A Few of Our Polisher/Stocker Benefits ... Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ...

Shaw's - Chicago

Polisher - Stocker

Chicago, IL · On-site

$14.50 - $18/hr

A Few of Our Polisher/Stocker Benefits ... Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ...

Wegmans

Stocker

Canandaigua, NY · On-site

$500/wk

Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!) * Fresh Foods ... Stockers, Overnight Workers, Food Service Workers, and more. Check out open jobs for the ...

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Stockyards Restaurants information

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$9

$42

$191

How much do stockyards restaurants jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for stockyards restaurants in the United States is $42.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $42.55 per hour, depending on experience, location, and employer.

What are Stockyards restaurants?

Stockyards Restaurants are dining establishments that are typically themed around or located near historic livestock stockyards, often serving traditional American fare such as steaks, barbecue, and other hearty dishes. These restaurants frequently pay homage to the cattle industry and Western heritage, featuring rustic decor and menus focused on high-quality meats. Many Stockyards Restaurants are popular for their authentic atmosphere and connection to local history, offering a unique dining experience that reflects the culture of the region.

What are the key skills and qualifications needed to thrive as a restaurant manager at a Stockyards-themed restaurant?

To thrive as a Restaurant Manager in a stockyards-themed restaurant, you need strong leadership, hospitality management experience, and a solid understanding of food safety regulations, typically supported by a degree or certification in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is also important. Excellent communication, problem-solving, and team-building skills help create a positive dining experience and efficient operations. These abilities ensure smooth service, satisfied customers, and the successful management of a fast-paced, high-volume restaurant environment.

What are some common challenges faced by staff working at Stockyards restaurants, and how can they be addressed?

Staff at Stockyards Restaurants often experience challenges such as managing high-volume periods, maintaining consistency in food quality, and providing excellent customer service during busy shifts. Effective communication with both kitchen and front-of-house teams is key to overcoming these challenges. Many employees find success by staying organized, anticipating customer needs, and supporting colleagues during peak hours. Managers typically provide training and foster teamwork to help staff adapt and thrive in this fast-paced environment.

What is the difference between Stockyards Restaurants vs Stockyards Workers?

AspectStockyards RestaurantsStockyards Workers
CredentialsMay require food service certifications, food safety trainingTypically no formal credentials, on-the-job training
Work EnvironmentRestaurants, kitchens, customer service areasStockyards, livestock handling areas, outdoor settings
Employer & IndustryHospitality, food service industryLivestock, agriculture, meat processing industry

Stockyards Restaurants focus on food service and customer experience within dining establishments, often requiring food safety certifications. In contrast, Stockyards Workers are involved in livestock handling and outdoor work at stockyards, with minimal formal credentials. Both roles are integral to their respective industries but differ significantly in environment and job functions.

More about Stockyards Restaurants jobs

What cities are hiring for Stockyards Restaurants jobs?

Cities with the most Stockyards Restaurants job openings:

What states have the most Stockyards Restaurants jobs?

States with the most job openings for Stockyards Restaurants jobs include:

What job categories do people searching Stockyards Restaurants jobs look for?

The top searched job categories for Stockyards Restaurants jobs are:

Stockyards Restaurants jobs near you
Infographic showing various Stockyards Restaurants job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $87,592 per year, or $42.1 per hour.

Polisher/Stocker

RPM Steak

Chicago, IL

$17.05 - $25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

We’re hiring people to join our team as POLISHER/STOCKER STAFF!


A Few of Our Polisher/Stocker Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian, is the creation of restaurateurs Richard, R.J., Jerrod, and Molly Melman with celebrity couple Giuliana and Bill Rancic.
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Caring. Creative. Careers.
​
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify



POLISHER/STOCKER JOB DESCRIPTION

Polishers-Stockers are responsible for stocking the essential tools needed in assisting the service team and restaurant perform efficiently. Assists with Coffee Person and/or Dishwasher duties as directed. Teamwork, organization and good awareness are necessary for success in this position.


ESSENTIAL FUNCTIONS

  • Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
  • Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use and operate all necessary tools and equipment
  • Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Accessibility varies by location

KEY RESPONSIBILITIES & DUTIES

  • Be able to work a variety of hours, days and shifts, including weekends
  • Get along with others and be a team player
  • Transport dirty dishes to bus tub/tray or dish room, according to restaurant specifications
  • Polish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant.
  • Maintain each service station throughout the shift, following all zoning and pars
  • Comply with all safety and sanitation (including handwashing) guidelines and procedures
  • Be proficient in the use and operation of all necessary tools and equipment
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Other duties will be assigned as needed