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Stocking Receiving Jobs in Indiana (NOW HIRING)

Meijer, Inc.

Receiving

Noblesville, IN

$16 - $19.25/hr

What You'll Do As a Stocking Clerk, you play a critical role in keeping our store running smoothly. Your workensures shelves are fully stocked for our customers to provide an exceptional shopping ...

Meijer_Stores_Hourly

Receiving

Carmel, IN · On-site

$17 - $20.50/hr

What You'll Do As a Stocking Clerk, you play a critical role in keeping our store running smoothly. Your work ensures shelves are fully stocked for our customers to provide an exceptional shopping ...

New

Meijer_Stores_Hourly

Receiving

Noblesville, IN · On-site

$16 - $19.25/hr

What You'll Do As a Stocking Clerk, you play a critical role in keeping our store running smoothly. Your work ensures shelves are fully stocked for our customers to provide an exceptional shopping ...

Meijer, Inc.

Receiving

Noblesville, IN · On-site

$16 - $19.25/hr

What You'll Do As a Stocking Clerk, you play a critical role in keeping our store running smoothly. Your work ensures shelves are fully stocked for our customers to provide an exceptional shopping ...

Meijer_Stores_Hourly

Receiving

Fishers, IN · On-site

$16 - $19.25/hr

What You'll Do As a Stocking Clerk, you play a critical role in keeping our store running smoothly. Your work ensures shelves are fully stocked for our customers to provide an exceptional shopping ...

New

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All JobsStocking Receiving JobsStocking Receiving Jobs in Indiana

Stocking Receiving information

See Indiana salary details

$9

$16

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How much do stocking receiving jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for stocking receiving in Indiana is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.40 per hour, depending on experience, location, and employer.

What is a stocking receiving?

Stocking Receiving jobs involve handling the incoming and outgoing inventory in a retail or warehouse setting. Employees in these roles are responsible for unloading deliveries, checking shipments for accuracy, organizing stock in storage areas, and ensuring shelves are properly stocked for customers. These positions require attention to detail, physical stamina, and the ability to work efficiently as part of a team. Stocking Receiving associates play a key role in making sure products are available and accessible for both staff and customers.

What are the key skills and qualifications needed to thrive as a stocking receiving associate, and why are they important?

To thrive as a Stocking Receiving associate, you generally need attention to detail, basic math skills, physical stamina, and a high school diploma or equivalent. Familiarity with inventory management systems, handheld barcode scanners, and warehouse equipment like pallet jacks is typically required. Reliability, teamwork, and strong organizational skills help individuals excel in this role. These abilities ensure inventory is accurately received and stocked, supporting efficient warehouse operations and minimizing errors.

What are some common challenges faced in a stocking receiving role, and how can they be managed?

One common challenge in Stocking Receiving is managing high volumes of inventory while maintaining accuracy and efficiency under tight deadlines. This role often requires balancing multiple tasks, such as unloading shipments, checking for damaged goods, and updating inventory systems. Effective communication with team members and attention to detail are essential to prevent errors and ensure operations run smoothly. Utilizing organizational tools and following established procedures can help manage these challenges and contribute to a successful workflow.

What is the difference between Stocking Receiving vs Stock Clerk?

AspectStocking ReceivingStock Clerk
CredentialsNone specific, may require forklift or inventory certificationsNone required, basic organizational skills
Work EnvironmentWarehouses, distribution centersRetail stores, warehouses
Job FocusReceiving shipments, inspecting, and storing inventoryOrganizing, stocking shelves, maintaining stock levels
Common UsageLogistics, distribution industriesRetail, grocery stores

While both roles involve handling inventory, Stocking Receiving primarily focuses on accepting and inspecting incoming shipments, whereas Stock Clerk emphasizes organizing and stocking products on shelves. Understanding these differences helps job seekers target the right roles based on their skills and career goals.

What cities in Indiana are hiring for Stocking Receiving jobs?

Cities in Indiana with the most Stocking Receiving job openings:

Stocking Receiving jobs near you
Infographic showing various Stocking Receiving job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $33,830 per year, or $16.3 per hour.

Temporary | Cook (North & South Dining Hall)

Notre Dame, IN • On-site

University of Notre Dame
Colleges, Universities, and Professional Schools • 5 - 10K employees
Learn more about University of Notre Dameexternal

$17.50/hr

Temporary

This job post has expired today. Applications are no longer accepted.

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Cooks in North Dining Hall and South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 1

Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining.

This role works under closer supervision and focuses on developing foundational culinary skills, food safety knowledge, and production consistency. The Cook 1 contributes to daily operations through preparation, organization, and support of the culinary team.

Key Responsibilities:

  • Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
  • Assist with simple cooking tasks under direction of the Sous Chef
  • Support station setup, replenishment, and service needs
  • Assist team members during production and service
  • Support stocking, receiving, and organization of products
  • Follow direction and contribute to overall kitchen workflow
  • Maintain cleanliness and organization of work areas and equipment
  • Follow proper food handling, labeling, storage, and rotation procedures
  • Maintain compliance with sanitation and safety standards
  • Learn and apply basic culinary techniques and kitchen procedures
  • Build foundational skills in preparation, organization, and execution
  • Demonstrate willingness to grow within ND Dining
Qualifications
  • Entry-level kitchen or foodservice experience preferred
  • Ability to follow instructions and work in a team environment
  • Willingness to learn culinary fundamentals and kitchen operations
  • Basic understanding of sanitation and safety practices

Preferred Qualifications:

  • Prior food preparation or kitchen experience
  • Interest in culinary development and advancement
  • Interest in pursuing formal culinary training or certification
Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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