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Steward Manager Jobs in Spring Hill, TN (NOW HIRING)

Loews Hotels

Executive Steward

Nashville, TN · On-site

Lead and manage the stewarding department, ensuring proper coverage and smooth, efficient ... operations. * Inspire and motivate your team,fosteringcollaborationandmaintaininghigh morale ...

Loews Hotels

Executive Steward

Nashville, TN · On-site

Lead and manage the stewarding department, ensuring proper coverage and smooth, efficient ... operations * Inspire and motivate your team, fostering collaboration and maintaining high morale ...

Loews Hotels & Co

Executive Steward

Nashville, TN · On-site

$55 - $75/hr

Lead and manage the stewarding department, ensuring proper coverage and smooth, efficient ... operations * Inspire and motivate your team, fostering collaboration and maintaining high morale ...

SOUTHALL LLC

Steward

Franklin, TN · On-site

$14.75 - $20.25/hr

The Steward will manage the daily cleanliness of kitchen operation. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and ...

Choice Hotels International

Dishwasher/Steward

Nashville, TN · On-site

$14 - $17.50/hr

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of the Steward is to maintain the cleanliness ...

Choicehotels

Dishwasher/Steward

Nashville, TN · On-site

$14 - $17.50/hr

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Position Summary The role of the Steward is to maintain the cleanliness ...

Atrium Hospitality

Kitchen Steward

Murfreesboro, TN · On-site

$15.50 - $16.28/hr

Career Growth & Learning - 40% of our management hires are internal promotions! * Invest in Your Future - 401(k) plan with company match. * Comprehensive Health Coverage - Medical, dental, and vision ...

Atrium Hospitality

Kitchen Steward

Murfreesboro, TN · On-site

$15.50 - $16.28/hr

Career Growth & Learning - 40% of our management hires are internal promotions! * Invest in Your Future - 401(k) plan with company match. * Comprehensive Health Coverage - Medical, dental, and vision ...

Atrium Hospitality

Kitchen Steward

Murfreesboro, TN · On-site

$15.50 - $16.28/hr

Career Growth & Learning - 40% of our management hires are internal promotions! * Invest in Your Future - 401(k) plan with company match. * Comprehensive Health Coverage - Medical, dental, and vision ...

Sage Dining

Dishwasher / Steward

Nashville, TN · On-site

$14 - $17.50/hr

Adapt to additional duties as assigned by management. * Endure exposure to extreme temperatures; intense heat and freezing cold. What you'll need: * Ability to keep all stock areas neat and clean.

Sage Dining

Dishwasher/Steward

Nashville, TN · On-site

$14 - $17.50/hr

Adapt to additional duties as assigned by management. * Endure exposure to extreme temperatures; intense heat and freezing cold. What you'll need: * Ability to keep all stock areas neat and clean.

Mars

Content Ops Sr Manager

Franklin, TN · On-site

Demonstratedtrack recordrunning multi-channel production at significant scale, with meaningful budget stewardship * Experience managing complex production partner relationships and holding them ...

Mars, Incorporated

Content Ops Sr Manager

Franklin, TN · On-site

Demonstrated track record running multi-channel production at significant scale, with meaningful budget stewardship * Experience managing complex production partner relationships and holding them ...

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Steward Manager information

See Spring Hill, TN salary details

$9

$24

$45

How much do steward manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for steward manager in Spring Hill, TN is $24.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.56 per hour, depending on experience, location, and employer.

What is a steward manager?

Steward Managers are responsible for overseeing the cleanliness, organization, and maintenance of a restaurant, hotel, or cruise ship’s kitchen and dining areas. They manage a team of stewards and dishwashers, ensure that health and safety standards are met, and coordinate with chefs and other staff for smooth kitchen operations. Their duties often include inventory management, scheduling, and training staff to maintain high hygiene standards. The role is essential for ensuring that the back-of-house runs efficiently and complies with regulations.

What are the key skills and qualifications needed to thrive as a steward manager?

To thrive as a Steward Manager, you need experience in hospitality operations, strong organizational skills, and a background in sanitation and inventory management, often supported by a degree or certification in hospitality management. Familiarity with inventory software, kitchen equipment, and HACCP or food safety certifications is typically required. Strong leadership, time management, and communication skills help you effectively supervise teams and coordinate with other departments. These skills ensure smooth kitchen operations, compliance with health standards, and efficient resource management in high-paced environments.

What are some common challenges faced by steward managers and how can they be addressed?

Steward Managers often face challenges related to maintaining high standards of cleanliness and organization in fast-paced kitchen environments, especially during peak service hours. Managing a large team of stewards with varying levels of experience can also be demanding, requiring strong leadership and effective communication. Implementing clear processes, ongoing training, and consistent feedback can help address these challenges and ensure smooth operations. Additionally, collaborating closely with chefs and other kitchen staff is essential for anticipating needs and resolving any issues quickly.

What is the difference between Steward Manager vs Steward?

AspectSteward ManagerSteward
ResponsibilitiesOversees cleaning, maintenance, and sanitation operations in hospitality or healthcare settingsPerforms cleaning, dishwashing, and basic sanitation tasks
Required CredentialsHigh school diploma; experience in hospitality or sanitation; leadership skillsHigh school diploma or equivalent; basic cleaning skills
Work EnvironmentSupervisory role in kitchens, hotels, or hospitalsFrontline cleaning and dishwashing in similar settings
Employer & Industry UsageHotels, restaurants, healthcare facilitiesRestaurants, catering services, hospitals

The main difference between a Steward Manager and a Steward is that the Steward Manager supervises cleaning operations and manages staff, while the Steward performs the hands-on cleaning tasks. Both roles are essential in maintaining sanitation standards in hospitality and healthcare industries, but the Steward Manager holds a leadership position with additional responsibilities.

What are popular job titles related to Steward Manager jobs in Spring Hill, TN?

For Steward Manager jobs in Spring Hill, TN, the most frequently searched job titles are:

What job categories do people searching Steward Manager jobs in Spring Hill, TN look for?

The top searched job categories for Steward Manager jobs in Spring Hill, TN are:

What cities near Spring Hill, TN are hiring for Steward Manager jobs?

Cities near Spring Hill, TN with the most Steward Manager job openings:

Steward Manager jobs near you
Infographic showing various Steward Manager job openings in Spring Hill, TN as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,370 per year, or $24.2 per hour.

Executive Steward

Loews Hotels

Nashville, TN • On-site

Full-time

Medical, Retirement, PTO

Re-posted 25 days ago

Loews Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels

Job description

Recognized as a Tennessean Top Workplace, Loews Nashville Hotel offers careers in a newly renovated luxury setting where iconic legacy meets modern elegance and Nashville soul. Located on West End, team members support 341 upscale rooms, two dining venues, and 24,000 sq. ft. of premier event space.


Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.


Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.


Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.


What We Offer:

  • Competitive health & wellness benefits, 401(k) retirement plans with company match
  • Paid Sick Days, Vacation, Holidays & Paid Bereavement
  • 401(k) retirement plans with company matching
  • Pet Insurance and Paid Pet Bereavement
  • Free onsite parking and 50% off monthly bus passes
  • Complimentary meals in Team Member Cafe while working
  • Community volunteer opportunities
  • Training & Development opportunities, career growth
  • Tuition reimbursement
  • Team Member Hotel discounts, other perks & more!
  • Benefits are subject to eligibility and may vary by position

WhatWe'reLooking For:

A hands-on and detail-driven Executive Steward who will lead the stewarding team and ensure the highest standards of cleanliness, organization, and safety across all kitchen and food preparation areas. In this role,you'lloversee the care and maintenance of kitchen equipment, dishware, and storage spaces, creating an environment that supports flawless culinary and banquet operations. Your leadership will keep back-of-house operations running smoothly, enabling exceptional guest experiences.

Who You Are:

  • Decisive Leader: You make quick, effective decisions under pressure, keeping operations smooth during peak service times or unexpected challenges.

  • Accountable Leader: You inspire pride and accountability, ensuring your team consistently delivers the highest standards of cleanliness and sanitation.

  • Collaborative Communicator: You connect seamlessly with team members, vendors, and other departments to achieve shared goals.

  • Detail-Oriented Organizer: You manage multiple priorities with efficiency,maintainingprocesses that drive consistency and excellence.

  • Safety Advocate: You uphold local health codes and food safety regulations, ensuring compliance and preventing violations at every turn.

WhatYou'llDo:

  • Lead and manage the stewarding department, ensuring proper coverage and smooth, efficient operations.

  • Inspire and motivate your team,fosteringcollaborationandmaintaininghigh morale through regular meetings, training, and coaching.

  • Develop work schedules that align staffing levels with operational needs for daily service, banquets, and special events.

  • Oversee dishwashing operations to guarantee the proper cleaning and storage of all plates, glassware, silverware, and kitchen equipment.

  • Ensure safe handling and storage of cleaning chemicals,maintainingcompliance with all safety standards and regulations.

  • Manage inventory of cleaning supplies, dishware, glassware, and kitchen equipment, keepingaccuraterecords and coordinating repairs or replacements as needed.

  • Partner with vendors andpurchasingteams to ensuretimelyordering and delivery of supplies and equipment.

  • Collaborate with the Executive Chef and other department leaders to meet operational goals and support seamless service.

  • Work closely with banquet teams to coordinate equipment needs for events, including setup and breakdown of service areas.

  • Train team members on cleaning procedures, equipment handling, and safety practices, reinforcing a culture of accountability and excellence.

  • Implement and monitor safety programs to prevent accidents andmaintaina secure work environment.

  • Manage departmental budgets by monitoring labor, supply, and equipment costs, minimizingwasteand controlling expenses through efficient resource management.

  • Track breakage and loss of dishware, glassware, and kitchen equipment, ensuring proper handling and storage procedures.

  • Uphold health, hygiene, sanitation, and safety regulations (OSHA and local health codes) across all stewarding operations and back-of-house areas.

  • Demonstrates regular and reliable attendance.

  • Other duties as assigned.

Your Experience Includes:

  • High School Diploma or equivalent. Degree in Hospitality/Restaurant Management, and/or relevant work experience, preferred.

  • Minimum 2-4 years of experience in a manager role within Stewarding, Food & Beverage, Culinary, or a related professional area within an upscale hotel or restaurant, preferred.

  • Strong understanding of kitchen operations, sanitation standards, and equipment maintenance.

  • Knowledge of health department regulations and food safety standards.

  • Excellent communication, interpersonal skills, and strong organizational and time management abilities.

  • Physical ability to perform duties, including lifting heavy items, standing forlong periods, andoperatingcleaning equipment.

  • Flexibility toworkvarying shifts, including nights, weekends, and holidays, as needed.

WhoYou'llSupervise:

  • Stewarding Department

What Loews Hotels employees say

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About Loews Hotels & Co

Sourced by ZipRecruiter

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1960

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