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Steritech Jobs in Texas (NOW HIRING)

Proper food quality and monitoring (eRQA, Steritech Reports, Safe Daily Critical and ROA) * Upholds organizational standards to increase proficiency * Monitoring/preventing waste by following proper ...

Proper food quality and monitoring (eRQA, Steritech Reports, Safe Daily Critical and ROA) * Upholds organizational standards to increase proficiency * Monitoring/preventing waste by following proper ...

Shift Leader

Rockwall, TX · On-site

$17/hr

Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre-shift checklist, etc.) Maintains equipment for optimal performance Financial ...

Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre-shift checklist, etc.) Maintains equipment for optimal performance Financial ...

Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre-shift checklist, etc.) Maintains equipment for optimal performance Financial ...

Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre-shift checklist, etc.) Maintains equipment for optimal performance Financial ...

Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre-shift checklist, etc.) Maintains equipment for optimal performance Financial ...

Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre-shift checklist, etc.) Maintains equipment for optimal performance Financial ...

Shift Leader

Rockwall, TX · On-site

$15/hr

Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre-shift checklist, etc.) * Maintains equipment for optimal performance Financial ...

Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre-shift checklist, etc.) Maintains equipment for optimal performance Financial ...

Shift Leader

Frisco, TX · On-site

$15/hr

Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre-shift checklist, etc.) * Maintains equipment for optimal performance Financial ...

Shift Leader

Frisco, TX · On-site

$15/hr

Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre-shift checklist, etc.) * Maintains equipment for optimal performance Financial ...

Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre-shift checklist, etc.) Maintains equipment for optimal performance Financial ...

Senior Lead - Mueller

Austin, TX · On-site

$60 - $75/hr

Monitor line checks, health standards, cleanliness, and Steritech readiness * Respond to guest feedback and reviews with a hospitality-first mindset * Serve as a role model for Dish Society's culture ...

New

Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre-shift checklist, etc.) Maintains equipment for optimal performance Financial ...

Monitor line checks, health standards, cleanliness, and Steritech readiness * Respond to guest feedback and reviews with a hospitality-first mindset * Serve as a role model for Dish Society's culture ...

Restaurant General Manager

Mesquite, TX · On-site

$51K - $70K/yr

Overall responsible for maintaining safety and sanitation standards & procedures as needed for health inspections, steritech visits and brand standards at all times. * Plans and analyzes unit ...

Morning/Evening Shift Lead

Mansfield, TX · On-site

$12.25 - $15.25/hr

Catering - Delivery Schedule, Event Print, Team Communication, Logistics, AccuracyFood Safety - Oversee Daily HAACP completion and Steritech requirements * Facilities - Assign and Follow Up on Daily ...

Restaurant General Manager

Dallas, TX · On-site

$53K - $73K/yr

Overall responsible for maintaining safety and sanitation standards & procedures as needed for health inspections, steritech visits and brand standards at all times. * Plans and analyzes unit ...

Showing results 21-40

Steritech information

See Texas salary details

$14

$20

$27

How much do steritech jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for steritech in Texas is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $21.97 per hour, depending on experience, location, and employer.

What is a Steritech?

A Steritech job typically involves working in food safety, brand protection, and quality assurance services for businesses in industries such as restaurants, retail, and hospitality. Employees conduct audits, inspections, and assessments to ensure compliance with health and safety regulations. The role may require travel, attention to detail, and expertise in food safety standards. Steritech employees help businesses maintain high-quality service and protect their brand reputation.

What does a Steritech do?

A typical day in a Steritech position involves conducting on-site inspections or audits at client locations, assessing compliance with sanitation, food safety, or pest management standards. You will document findings, provide actionable feedback, and offer recommendations for improvements, often working independently but collaborating frequently with client staff and internal teams. The pace can be fast, as you may visit multiple facilities in a day and complete thorough reports for each. This role often requires travel within a designated region, adaptability to different work environments, and consistent interaction with a diverse range of clients.

What are the key skills and qualifications needed to thrive as a Steritech?

To thrive in a Steritech role, you need strong attention to detail, knowledge of sanitation and pest control standards, and often a background in food safety or facility inspection. Proficiency with auditing software, digital inspection tools, and relevant certifications such as ServSafe or HACCP are typically required. Excellent communication, problem-solving abilities, and customer service skills help Steritech representatives effectively interact with clients and address their concerns. These capabilities are crucial to ensuring compliance, maintaining client trust, and upholding safety standards for various facilities.

What is the Steritech hiring process like?

The hiring process for Steritech typically involves submitting an online application, followed by a phone interview and in-person interview. Candidates may also undergo background checks and skills assessments, depending on the position. The process aims to evaluate relevant experience, customer service skills, and ability to work in a team environment.

What are popular job titles related to Steritech jobs in Texas?

For Steritech jobs in Texas, the most frequently searched job titles are:

What cities in Texas are hiring for Steritech jobs?

Cities in Texas with the most Steritech job openings:

Infographic showing various Steritech job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,422 per year, or $20.4 per hour.

Restaurant Kitchen Team Member

Chick-fil-A

Bastrop, TX • On-site

$14.50 - $16/hr

Full-time

Re-posted 24 days ago


Key responsibilities

  • Assembles and ensures the accuracy and proper presentation of orders.

  • Monitors food quality, safety, and waste prevention according to organizational standards.

  • Communicates effectively with front counter and drive-thru team regarding wait times and parking.


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,693 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants


Job description

I. Executive Summary

          The mission of a Culinary  Professional is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience of excellence with regards to food quality, presentation and speed of service.  As a member of the kitchen team, training may include any of the back-of-house areas including food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages.  Cleaning & maintenance, truck and inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member.  All areas of the kitchen will implement LEAN and other required systems & checks for Food Safety, Food Quality, Food Cost and Productivity.  All Culinary Professionals are expected to work along with their team and the entire store with a collaborative spirit to strive for excellent performance in all areas.

 II. Role & Responsibilities

  • Effectively assembles orders 
  • Follows standards for proper presentation of orders
  • Ensures accuracy of orders
  • Provides a sense of urgency 
  • Proper food quality and monitoring (eRQA, Steritech Reports, Safe Daily Critical and ROA)
  • Upholds organizational standards to increase proficiency 
  • Monitoring/preventing waste by following proper tracking
  • Communicates effectively with the front counter and drive-thru team about wait times and when to park cars

III. Key Measurables

  • Quarterly QIV Score = 94+
  • Food Safety Score = <3; No SAFE High Risk Findings
  • CEM Scores at or above current goals (OSAT > 80%)
  • IPO < 1%; Net Profit > 14%

IV. Schedule Details

         We offer flexible scheduling with shifts of all lengths (up to 9 hours) including 5:30AM – 2PM, 11AM – 8PM and 2PM -10:45PM. We also offer part time! 

V. Direct Reports

All Culinary Professionals will report directly to Culinary Team Leaders and Executive Leadership.

V. Skills Necessary

  • A Heart of Service
  • Honor, Dignity, & Respect to All
  • Strong Interpersonal Skills
  • Professionalism
  • Availability
  • Punctuality
  • Coachability
  • Competitiveness
  • Enthusiasm                              
  • Reliability
  • Self-Motivation
  • Organization
  • Ability to Multi-Task
  • Strong Ethics
  • Well-Versed
  • Humility
  • Eagerness to Learn
  • Initiative
  • Sense of Purpose Beyond Themselves
  • Sincerity
  • Great Stewardship
  • Honesty

E-Verify Participation

We participate in E-Verify, a federal program used to confirm employment eligibility. We will use E-Verify to verify your authorization to work in the United States after hire. Participation in E-Verify does not change your rights as an applicant or employee.

https://drive.google.com/drive/folders/1W6ATvOfApCEYbxgMD-dX7LLTmaZluXyP?usp=sharing

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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