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Steakhouse In Jobs in Minnesota (NOW HIRING)

Mystic Lake

Host - Mystic Steakhouse

Prior Lake, MN · On-site

Are you ready to get your start in the food and beverage industry? Come join our team as a restaurant Host! You will be the key person who greets and welcomes our guest as they come to enjoy a fine ...

Mystic Lake

Lead Cook - Mystic Steakhouse

Prior Lake, MN · On-site

$17.75 - $22.50/hr

Are you looking to fire up your culinary career in a fast-paced scratch kitchen? Come join our premier casino resort and entertainment destination as a line cook! Enjoy weekly pay, free uniforms, and ...

Mystic Lake

Line Cook - Mystic Steakhouse

Prior Lake, MN · On-site

$16.25 - $20.25/hr

Are you looking to fire up your culinary career in a fast-paced scratch kitchen? Come join our premier casino resort and entertainment destination as a line cook! Enjoy weekly pay, free uniforms, and ...

Gaming Enterprise

Line Cook - Mystic Steakhouse

Prior Lake, MN · On-site

$16.25 - $20.25/hr

Are you looking to fire up your culinary career in a fast-paced scratch kitchen? Come join our premier casino resort and entertainment destination as a line cook! Enjoy weekly pay, free uniforms, and ...

Gaming Enterprise

Lead Cook - Mystic Steakhouse

Prior Lake, MN · On-site

$17.75 - $22.50/hr

Are you looking to fire up your culinary career in a fast-paced scratch kitchen? Come join our premier casino resort and entertainment destination as a line cook! Enjoy weekly pay, free uniforms, and ...

Mystic Lake

Line Cook - Mystic Steakhouse

Prior Lake, MN · On-site

$16.25 - $20.25/hr

Are you looking to fire up your culinary career in a fast-paced scratch kitchen? Come join our premier casino resort and entertainment destination as a line cook! Enjoy weekly pay, free uniforms, and ...

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All JobsSteakhouse In JobsSteakhouse In Jobs in Minnesota

Steakhouse In information

What is a steakhouse?

A steakhouse is a type of restaurant that specializes in serving steak and other types of meat, typically cooked to order. Steakhouses often feature a menu centered around various cuts of beef, but may also offer seafood, poultry, and vegetarian options. These restaurants usually provide a classic, upscale dining experience with a focus on high-quality ingredients and expert preparation. Many steakhouses also offer a selection of wines and side dishes to complement the main courses.

What are the key skills and qualifications needed to thrive as a steakhouse server, and why are they important?

To thrive as a Steakhouse Server, you need strong customer service skills, knowledge of food and beverage menus, and typically prior experience in upscale dining. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Excellent communication, attention to detail, and a polished, professional demeanor help servers create memorable guest experiences. These skills ensure efficient service, guest satisfaction, and contribute to the restaurant's reputation and profitability.

What are some typical challenges faced by servers working in a steakhouse environment, and how can they overcome them?

Servers in a steakhouse often encounter challenges such as managing high guest expectations for food quality and service, handling large sections during peak dining hours, and coordinating closely with kitchen staff to ensure steak orders are cooked precisely to customers’ specifications. Success in this environment requires strong communication skills, a deep understanding of steak cuts and preparation methods, and the ability to multitask efficiently under pressure. Building strong teamwork and staying knowledgeable about menu offerings can help servers provide exceptional experiences and manage these challenges effectively.

What is the difference between Steakhouse In vs Line Cook?

AspectSteakhouse InLine Cook
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training often required
Work EnvironmentRestaurant kitchen, fast-paced, customer-focusedRestaurant kitchen, fast-paced, food preparation focus
Industry UsageCommonly used in restaurant settings, especially steakhousesWidely used across various restaurants, including steakhouses

Steakhouse In and Line Cook roles both require culinary skills and work in busy restaurant kitchens. However, Steakhouse In typically refers to a position focused on customer service and managing steak orders, while Line Cook emphasizes food preparation and cooking. Both roles are essential in the restaurant industry, with overlapping skills but different primary responsibilities.

Steakhouse In jobs near you
Infographic showing various Steakhouse In job openings in Minnesota as of June 2026, with employment types broken down into 4% As Needed, 61% Full Time, 12% Part Time, and 23% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

Steakhouse Server Assistant - $16/hr + Training Provided

Treasure Island Resort & Casino

Welch, MN • On-site

$16/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Treasure Island Resort & Casino rating

8.0

Company rating: 8.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

25th of 164 rated casinos

Job description

Pay Rate: $16.00 an hour

SUMMARY: Provide support to front-of-house operations. This position is responsible for a high level of guest service as described in your department's guest service standards. May be 16 years of age or older.

Essential Duties/will be trained to fill all roles

  • Greet and seat guests, ask for guest feedback and offer an appropriate departure comment
  • Clear, bus and set tables and fill water glasses
  • Stock and refill supplies
  • Cover breaks for other front-of-house staff
  • Empty trash containers and return empty racks to dish room
  • Answer phones and take reservations and to go orders
  • Be knowledgeable and provide information regarding Tado Steakhouse and other property amenities
  • Update management on business flow
  • Operate point-of-sales system and accurately handle cash and cash equivalents

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification

Preferred:

  • 1-year guest service experience preferably in a fast-paced fine-dining restaurant

Skills

Required:

  • Accurate and detail-oriented
  • Highly organized and ability to adapt quickly to changing priorities
  • Excellent verbal and interpersonal communication skills

Abilities

Required:

  • Ability to work fast and efficiently
  • Ability to follow established dress code policies and practice good personal hygiene
  • Ability to interact with guests, coworkers and management in a professional and courteous manner
  • Ability to speak in a clear, concise and pleasant voice

RESTRICTIONS

  • Must be 18 years of age or older to serve alcohol

REQUIRED TRAINING

  • Treasure Island guest service training
  • Bloodborne Pathogens training
  • Point-of-sales cash register training
  • Treasure Island food handling procedures
  • Any position-related training as determined by department manager

PHYSICAL DEMANDS

  • Must be able to walk or stand and exert fast-paced mobility for periods of up to 8 hours
  • Must have a good sense of balance, and be able to bend and kneel and stoop
  • Must be able to reach and twist routinely
  • Must be able to push, pull and grasp objects routinely
  • Must have the ability to independently lift 25+ pounds routinely
  • Must be able to perform repetitive hand and wrist motions
  • Must have good eye hand coordination

WORKING ENVIRONMENT

  • Work is performed in the restaurant but may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
  • Must be able to work in cramped, tight quarters
  • Must be willing to work a flexible schedule including all shifts, weekends and holidays
  • Occasionally overtime may be required
  • Occasionally must deal with angry or hostile individuals
  • High volume direct public contact

What Treasure Island Resort & Casino employees say

Pay

Benefits

Hours and flexibility

Workplace

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