$13 - $15/hr
... out between 11:00-11:30 pm). * Whether you are an experienced restaurant veteran or this is your ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
Quick apply
$13 - $15/hr
... out between 11:00-11:30 pm). * Whether you are an experienced restaurant veteran or this is your ... steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos ...
| Aspect | Steak Out | Cook |
|---|---|---|
| Required Credentials | High school diploma or equivalent, food safety certification | High school diploma or equivalent, culinary training often preferred |
| Work Environment | Fast-paced restaurant or food service setting | Kitchen environment, food preparation area |
| Employer & Industry Usage | Restaurants, catering services, food trucks | Restaurants, hotels, catering companies |
| Common Search & Comparison | Steak Out vs Cook |
Steak Out typically refers to a specific role involving food service, often in a fast-paced environment, while a Cook is a broader culinary position responsible for preparing a variety of dishes. Both roles require food safety knowledge and work in similar settings, but Steak Out may focus more on customer-facing or specialized tasks, whereas Cooks handle diverse kitchen responsibilities.
$13 - $15/hr
Full-time
Medical, PTO
Posted 22 days ago
4.9
Based on 411 frontline employees who took The Breakroom Quiz
64th of 104 rated fast food restaurants
Job Types: Part-time, Full-time
Salary: $13.00 - $15.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
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Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!
Food services and drinking places
5,001 - 10,000 Employees
Charlotte, NC, US
1977
