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Station Jobs in Ridgefield, CT (NOW HIRING)

Remington Hotels

Station Cook

Tarrytown, NY

Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. * Inform the Sous Chef of any ...

American Dining Creations

Station Cook

Wilton, CT

$18 - $20/hr

A Station Cook with American Dining Creations ensures exceptional dining through the set up, preparation, and serving of menu offerings to our guests. Stations may include Grill, Pizza, Deli, Salad ...

Remington

Station Cook

Tarrytown, NY · On-site

Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. * Inform the Sous Chef of any ...

Sails American Grill

Salad Station

Norwalk, CT · On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a Salad Station/Pantry Cook to join our team! In this role, you will prepare a variety of salads, cold & hot appetizers, desserts, pastries ...

The Capital Grille

Cold Station Cook

Stamford, CT

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Stamford, CT

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

Capital Grille

Cold Station Cook

Stamford, CT · On-site

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Stamford, CT

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

Sails American Grill

Salad Station

Norwalk, CT · On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a Salad Station/Pantry Cook to join our team! In this role, you will prepare a variety of salads, cold & hot appetizers, desserts, pastries ...

Sails American Grill

Salad Station

Norwalk, CT

$18/hr

Career Advancement Opportunities Job Summary We are seeking a Salad Station/Pantry Cook to join our team! In this role, you will prepare a variety of salads, cold & hot appetizers, desserts, pastries ...

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All JobsStation JobsStation Jobs in Ridgefield, CT

Station information

See Ridgefield, CT salary details

$9

$16

$28

How much do station jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for station in Ridgefield, CT is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.26 per hour, depending on experience, location, and employer.

What are 'station' jobs?

Station jobs typically refer to positions at transportation hubs such as train stations, bus stations, or subway stations. These roles can include station managers, ticket agents, customer service representatives, security staff, and maintenance workers. Employees in these jobs are responsible for ensuring the smooth operation of the station, assisting passengers, maintaining safety and cleanliness, and providing information about schedules and services. The exact duties can vary depending on the type and size of the station.

What is the difference between Station vs Conductor?

AspectStationConductor
Primary RoleManage station operations, assist passengers, coordinate schedulesOversee train operations, ensure safety, and manage onboard crew
Required CredentialsHigh school diploma, customer service skills, sometimes certification in station operationsHigh school diploma, train operation knowledge, safety certifications
Work EnvironmentStation platforms, ticket counters, customer service areasInside trains, train yards, sometimes station platforms
Industry UsageRailway stations, transit agenciesRailway companies, transit authorities

The main difference between a Station and a Conductor is their primary focus: Station staff handle station operations and passenger assistance, while Conductors oversee train operations and onboard safety. Both roles require related certifications and work within the railway industry, but their daily responsibilities and work environments differ.

What are some common challenges faced by Station Managers in coordinating daily operations?

Station Managers often encounter challenges such as managing staff schedules, ensuring safety and compliance regulations are met, and coordinating with multiple departments to keep operations running smoothly. They must quickly resolve unexpected issues like equipment malfunctions or staffing shortages while maintaining high service standards. Effective communication and problem-solving skills are essential to balance operational demands and create a positive work environment.

What are the key skills and qualifications needed to thrive as a Station Manager, and why are they important?

To thrive as a Station Manager, you need strong organizational, leadership, and operational management skills, often supported by a relevant degree or experience in logistics or transportation. Familiarity with scheduling software, safety compliance systems, and inventory management tools is typically required. Excellent communication, problem-solving, and decision-making abilities are crucial soft skills for effectively leading teams and handling day-to-day challenges. These skills ensure efficient station operations, regulatory compliance, and a positive experience for both staff and customers.
Station jobs near you
Infographic showing various Station job openings in Ridgefield, CT as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,345 per year, or $17 per hour.
Station Cook

Station Cook

Remington Hotels

Tarrytown, NY

Full-time

Posted 22 days ago

Job description

What you will be doing

  • Prepare all menu items following recipes and yield guides.
  • Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
  • Prepare and assign production and prep work for Line Cooks to complete; review priorities.
  • Communicate additions or changes to the assignments as they arise throughout the shift.
  • Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
  • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
Remington Hotels logo

About Remington Hotels

Sourced by ZipRecruiter

Remington Hotels, a renowned name in the hospitality industry, is headquartered in Dallas, TX, US. The company has been a part of the sector for several years, providing a diversified portfolio of both managed and franchised hotels in the luxury and upscale divisions. They represent a variety of brands such as Marriott, Hilton, and IHG, amongst many others. Remington Hotels aims to deliver an exceptional experience to its guests through its dedicated hotel team with services that range from property operations to procurement – all run with strategic financial insight. Its mission aligns with creating value and generating consistent, superior returns for hotel owners.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1968

Social media

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