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State Hospital Cook Jobs (NOW HIRING)

Cook

Newtown, VA · On-site

$13.75 - $17.75/hr

City/State Norfolk, VA Work Shift Rotating Overview: Sentara Leigh Hospital is hiring a Full-time Cook to work Rotating Shifts for the Food Services Department. Shift - Full Time, 36 hours a week ...

Cook

Norfolk, VA

$14.50 - $18.50/hr

City/State Norfolk, VA Work Shift Rotating Overview: Sentara Norfolk General Hospital is hiring a Full-time Cook for the Food Service Department Shift/Hours: * Full-time 40 hours a week, 8-hour ...

Cook

Norfolk, VA · On-site

$14.50 - $18.50/hr

City/State Norfolk, VA Work Shift Rotating Overview: Sentara Norfolk General Hospital is hiring a Full-time Cook for the Food Service Department Shift/Hours: * Full-time 40 hours a week, 8-hour ...

City/State Norfolk, VA Work Shift Rotating Overview: Sentara Leigh Hospital is hiring a Full-time Cook to work Rotating Shifts for the Food Services Department. Shift - Full Time, 36 hours a week ...

Cook

Norfolk, VA · On-site

$12.75 - $16.25/hr

City/State Norfolk, VA Work Shift Rotating Overview: Sentara Leigh Hospital is hiring a Full-time Cook to work Rotating Shifts for the Food Services Department. Shift - Full Time, 36 hours a week ...

Cook

Norfolk, VA · On-site

$14.50 - $18.50/hr

City/State Norfolk, VA Work Shift Rotating Overview: Sentara Norfolk General Hospital is hiring a Full-time Cook for the Food Service Department Shift/Hours: * Full-time 40 hours a week, 8-hour ...

Supervising Cook I

Napa, CA · On-site

$4.7K - $5.8K/mo

SUPERVISING COOK I VACANCY Nutrition Services is accepting applications for a Full-time, Permanent ... Permanent, Full Time Department Information Founded in 1875, Napa State Hospital is the only state ...

Miss. State Hosp.-Whitfield Why work for Cura Hospitality? * No Late-Night Shifts! * Weekly Pay ... As a Cook with Cura Hospitality , you will have the opportunity to work in a fast-paced, efficient ...

Miss. State Hosp.-Whitfield Why work for Cura Hospitality? * No Late-Night Shifts! * Weekly Pay ... As a Cook with Cura Hospitality , you will have the opportunity to work in a fast-paced, efficient ...

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State Hospital Cook information

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$8

$16

$22

How much do state hospital cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for state hospital cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are popular job titles related to State Hospital Cook jobs?

For State Hospital Cook jobs, the most frequently searched job titles are:

Infographic showing various State Hospital Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook | Dietary Department

Dallas, TX • On-site

United Surgical Partners International Inc (USPI)
Health Care and Social Assistance • 1 - 5K employees

$13 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


United Surgical Partners International rating

5.3

Company rating: 5.3 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

North Central Surgical Center is a highly successful, Baylor Scott & White affiliated hospital located in Dallas, TX.  We partner with the very best team members and medical staff in the area.  We are a surgical focused hospital that performs over 12,000 procedures per year. 

FACTS ABOUT NORTH CENTRAL: Opened in 2005, 14 Operating Rooms and 30 Medical/Surgical Patient Rooms.  We are conveniently Located at Walnut Hill & 75 in the prestigious NorthPark area Specialties include: Orthopedics, Spine, General Surgery, Pain Management, Urology, GI/Endoscopy, Plastic, Podiatry and Bariatric surgeries. Managed by United Surgical Partners International Joint Commission Accredited

North Central Surgical Center is currently seeking a Hospital Cook in the Dietary Department for a full-time opportunity. The ideal candidate is trained in food preparation and production, prepares food for patients, employees, visitors and catered functions and will follow food safety and sanitation guidelines.

  • Preview menus to determine types and quantities of food be obtained and prepared.
  • Assist in preparing, seasoning, and cooking foods for patients, Cafeteria. Catering and any other duties as required.
  • Ensure that all catered events are set up appropriately.
  • Inspect cooking equipment and utensils, maintain cleanliness and proper operation.
  • Observe and maintain required levels of sanitation throughout the food preparation process. Ensure that all foods meet standards for quality, freshness, taste, and appearance.
  • Assists with the care and maintenance of department equipment and supplies.

Required Skills
  • Minimum of 2 years relevant experience in a high volume restaurant, hospital, or Institution preferred
  • Meet all city, county, state and federal certification standards
  • Ability to meet time standards required by production schedule
  • Preferably, 3+ years and extensive knowledge of food preparation from scratch
  • Basic knowledge of kitchen equipment operation and maintenance
  • Good Communication and Organizational Skills
  • Customer Service/Relationship
  • Ability to exercise independent judgment

As an organization, we provide employees with the resources, tools, and support to serve our patients and customers in the best way possible. One way we care for our communities and each other is by providing a comprehensive benefits package that includes:

  • Medical, dental, vision, and prescription coverage
  • Life and AD&D coverage
  • Availability of short- and long-term disability
  • Flexible financial benefits including FSAs and HSAs
  • 401(k) and access to retirement planning
  • Paid holidays and vacation

Required Experience

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