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State Health Inspector Jobs in Florida (NOW HIRING)

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State Health Inspector information

See Florida salary details

$18.3K

$41.1K

$74K

How much do state health inspector jobs pay per year?

As of Sep 12, 2026, the average yearly pay for state health inspector in Florida is $41,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $28,800.00 and $47,500.00 per year, depending on experience, location, and employer.

What is the difference between State Health Inspector vs Food Safety Inspector?

AspectState Health InspectorFood Safety Inspector
CertificationsEnvironmental Health Certification, State LicensingFood Safety Certification (e.g., ServSafe), State Licensing
Work EnvironmentGovernment agencies, health departments, inspections of public facilitiesFood establishments, restaurants, food processing plants
Employer & IndustryState government health departmentsPrivate companies, government agencies, food industry

Both roles focus on public health and safety, often requiring similar certifications. A State Health Inspector generally conducts inspections across various public health settings, including restaurants, pools, and hospitals, while a Food Safety Inspector specializes specifically in food establishments. The roles overlap in certification requirements and work environments but differ in scope and industry focus.

How much do state health inspectors get paid?

State health inspectors typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and certifications. They often work full-time in government agencies, inspecting food establishments, public health facilities, and ensuring compliance with health regulations.

How to become a state health inspector?

To become a state health inspector, candidates typically need a high school diploma or equivalent, with many states preferring or requiring a bachelor's degree in health, environmental science, or a related field. Relevant experience in health inspection, knowledge of sanitation and safety standards, and certification such as the Certified Food Safety Professional (CFSP) or state-specific licenses are often required. Additionally, applicants must pass a state exam and may need to complete on-the-job training or internships.

Is it hard to become a State Health Inspector?

Becoming a State Health Inspector typically requires completing relevant education, such as a degree in public health, environmental science, or a related field, and obtaining necessary certifications. The process also involves passing exams and gaining experience in health and safety inspections, making it a competitive but achievable career path for those committed to public health standards.

Is there a demand for state health inspectors?

There is steady demand for state health inspectors due to ongoing public health and safety regulations. Employment opportunities are expected to grow as governments prioritize food safety, sanitation, and health standards, often requiring certification and knowledge of inspection procedures.

What cities in Florida are hiring for State Health Inspector jobs?

Cities in Florida with the most State Health Inspector job openings:

Infographic showing various State Health Inspector job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, and 5% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $41,055 per year, or $19.7 per hour.

Food Safety Director (Experience REQUIRED)-- 3 locations

Tampa, FL • On-site

Chick-fil-A
Restaurants • 5 - 10K employees
Learn more about Chick-fil-Aexternal

$27/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,724 frontline employees who took The Breakroom Quiz

Job description

Food Safety & Quality Specialist

Tampa, FL

Who We’re Looking For

We’re seeking a highly detail-oriented Food Safety & Quality Specialist with a passion for operational excellence and brand protection. This role is ideal for someone with a background in high-standard restaurant environments—especially Chick-fil-A—or experience in regulatory inspections who understands the standards.  

What You’ll Do
  • Conduct routine and surprise food safety audits across restaurant operations
  • Ensure compliance with local, state, and federal health regulations as well as third party Ecosure Food safety visits and Quality Visits. 
  • Lead food safety training and coaching for leadership and team members
  • Identify risks and implement corrective action plans with implementation of systems for long term success. 
  • Maintain and monitor OSHA regulations 
  • Partner with operations leaders to drive continuous improvement
  • Prepare for and support health inspections with confidence and accuracy
  • Understand and enforce Chick-fil-A’s Quality standards for menu items. 
  • Analyze trends and provide actionable insights to leadership
  • Help create a proactive food safety culture .  Reinforcing the importance of food safety as a critical part of guest experience and stewardship.
  • Documenting and tracking inspection results and trends. 
  • Servsafe Leader Certification  management for compliance
What Makes You a Strong Fit
  • Experience in a high-standard food service environment.
  • OR background as a Health Inspector / Food Safety Inspector
  • Deep understanding of food safety systems, audits, and compliance
  • Strong coaching skills and ability to create systems and processes
  • Highly organized with exceptional attention to detail
  • Comfortable holding teams accountable while maintaining strong relationships
Qualifications
  • 2+ years in food safety, quality assurance, or restaurant leadership
  • HACCP Certification (or willingness to obtain)
  • ServSafe Manager Certification (or equivalent)
  • Knowledge of FDA Food Code and local health regulations

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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