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State Foods Application Jobs in Delaware (NOW HIRING)

Cook (Indeed Event)

Wilmington, DE

$13.50 - $18.25/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws ...

Cook (Indeed Event)

Bear, DE · On-site

$13.50 - $18/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws ...

Shift Leader (Indeed Event)

Bear, DE · On-site

$13.25 - $16.25/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws ...

Cook (Indeed Event)

New Castle, DE

$13.50 - $18.25/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws ...

Cook (Indeed Event)

Dover, DE

$14 - $18.75/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws ...

Cook (Indeed Event)

Middletown, DE

$13.25 - $17.75/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws ...

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Showing results 1-20

State Foods Application information

What is the difference between State Foods Application vs Food Service Worker?

AspectState Foods ApplicationFood Service Worker
Required CredentialsHigh school diploma or equivalent; some positions may require food safety certificationHigh school diploma or equivalent; food safety training often preferred
Work EnvironmentOffice or administrative setting, processing applicationsRestaurants, cafeterias, or food service establishments
Employer & Industry UsageGovernment agencies, food regulatory bodiesPrivate restaurants, cafeterias, catering services
Common Search & ComparisonApplicants looking for food industry jobs or government food programsIndividuals seeking employment in food service roles

The main difference is that State Foods Application roles focus on processing applications related to food programs within government agencies, while Food Service Workers are involved in direct food preparation and customer service in food establishments. Both roles may require food safety knowledge, but their work environments and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a State Foods Application Specialist, and why are they important?

To thrive as a State Foods Application Specialist, you typically need knowledge of food assistance programs, experience with case management, and a relevant degree in social work or a related field. Familiarity with state benefits management systems, data entry software, and eligibility verification tools is essential. Strong customer service, attention to detail, and communication skills help build trust with applicants and ensure accurate processing. These skills are important to efficiently deliver vital food assistance to eligible individuals while maintaining compliance with regulations.

What are common challenges faced when processing State Foods Applications, and how can applicants best prepare to address them?

One frequent challenge in processing State Foods Applications is ensuring all required documentation and eligibility information are accurately completed and submitted on time. Applicants may encounter delays if forms are incomplete, or if supporting documents such as proof of income or residency are missing. To avoid these issues, carefully review the application instructions, double-check all entries for accuracy, and gather all necessary paperwork before beginning the process. If possible, consult with a caseworker or use online checklists provided by the state agency for additional guidance.

What is a State Foods Application?

A State Foods Application is a form or process used to apply for state-administered food assistance programs, such as SNAP (Supplemental Nutrition Assistance Program), WIC (Women, Infants, and Children), or school meal programs. This application collects information about your household, income, and expenses to determine eligibility for benefits. Each state may have its own version of the application and specific guidelines for submission, either online, by mail, or in person. Completing the State Foods Application is the first step to accessing food support provided by your state government.
What are popular job titles related to State Foods Application jobs in Delaware? For State Foods Application jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching State Foods Application jobs in Delaware look for? The top searched job categories for State Foods Application jobs in Delaware are:
What cities in Delaware are hiring for State Foods Application jobs? Cities in Delaware with the most State Foods Application job openings:
Infographic showing various State Foods Application job openings in Delaware as of June 2026, with employment types broken down into 65% Full Time, 32% Part Time, and 3% Contract. Highlights an 100% Physical job distribution.

Full-time, Part-time

Re-posted 8 days ago


Job description

The Power of Knowledge for Career and College 
POLYTECH School District is now accepting applications for:
Child Nutrition General Worker 5 hrs.
Closing Date for Application: October 13, 2025
Date of Employment: As soon as possible






POLYTECH School District is seeking candidates with strong interpersonal skills to join our high school food service team.  As a child nutrition worker, you will carry out a variety of activities outlined below.
Essential Duties and Responsibilities:


  • Assist with the preparation of baked and cooked food.
  • Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
  • Prepares and serves food according to a planned menu, standardized recipes and established food preparation procedures in order to meet mandated nutritional and projected meal requirements.
  • Evaluates prepared food for flavor, appearance, and temperature.
  • Monitors kitchen and cafeteria areas (e.g. proper charging procedures for items taken, employee safety, working procedures, etc.) for the purpose of ensuring a safe and sanitary working environment
  • Merchandises food and beverage items in an attractive manner and for efficient customer access.
  • Assists with the daily cleaning of all kitchen equipment to ensure sanitary conditions.
  • Restocks disposable items and provides Child Nutrition Manager with inventory usage and data.
  • Participates in all required professional trainings.
  • Follows all district and building safety regulations.
  • Perform all other duties as assigned.


Essential Qualifications:
Education: High school diploma or GED.
Licensure and Certification: N/A.
Preferred Qualifications:





  • Experience with large-scale cooking and food preparation/service.


Essential Knowledge, Skills and Behaviors:

  • Interpret a variety of instructions furnished in written, oral, diagram or schedule form.
  • Read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before individuals and/or small groups of students and school employees.
  • Add and subtract six digit numbers and multiply and divide with numbers through six digits.  Ability to perform these operations using units of American money and weight measurement, volume and distance.
  • Solve practical problems and deal with a variety of concrete variables in standardized situations.
  • General knowledge of the best methods of preparing and cooking foods in large quantities; ability to adjust recipes to the quantity required.
  • Ability to lift 35 lbs. on a reoccurring basis.
  • Ability to stand on concrete flooring for 2.5-7.5 hours per day.
  • Establish and maintain effective working relationships with students, staff and the community.
  • Perform duties with awareness of all district requirements and Board of Education policies.

Terms of Employment: 

  • This is a ten-month, permanent part-time position (5 hours per day when school is in session).
  • This position reports to the Child Nutrition Manager.
  • Successful completion of Criminal Background Check, TB Test, and Child Protection Registry Clearance must be completed prior to start of employment.
  • Salary is calculated in accordance with the verified educational level and work experience of the selected candidate and in accordance with the district's Cafeteria Salary Scale.
  • Direct deposit of payroll checks is mandatory and employees are paid on a lag pay schedule with the first payment made after approximately one month of employment.

Application Requirements:
External applicants must use the online external application and upload a letter of interest, resume or curriculum vitae, and three (3) letters of professional reference that are dated within the last year or the application will be considered incomplete.
Current POLYTECH employees must use the online internal application to submit a letter of interest, resume or curriculum vitae, and three (3) letters of professional reference that are dated within the last year or the application will be considered incomplete.
The POLYTECH School District does not discriminate in employment, educational programs, services or activities on the basis of race, color, creed, religion, gender (including pregnancy, childbirth and related medical conditions), national origin, citizenship or ancestry, age, disability, marital status, veteran status, genetic information, sexual orientation, or gender identity, against victims of domestic violence, sexual offenses, or stalking, or upon any other categories protected by federal, state, or local law.  The Director of Personnel and Student Supports has been designated to handle inquiries regarding employment policies, Special Education, English Learners, and Section 504 inquiries.  The Supervisor of Student Services responds to Title VI/Title IX inquiries.  All staff can be reached at (302) 697-2170; POLYTECH School District, 823 Walnut Shade Road, Woodside, DE 19980.














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About Delaware Schools Consortium

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Delaware Schools Consortium (DSC), located in Dover, DE, US, is an organization in the education industry. The company, accessible via its official website at joindelawareschools.org, serves as a hub for public and charter schools across Delaware, sharing resources, knowledge, and opportunities. Founded on the notion of unified leadership and common values, DSC's mission is to foster cooperation and collaboration among schools, facilitating the growth of the education sector in the region. The consortium represents a wide range of institutions, from primary and secondary schools to vocational colleges. Its achievements include promoting educational advancement in the region, aiding in the allocation of resources, and supporting countless teachers, administrators, and students on their educational journeys.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Dover, DE, US

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