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State Foods Application Jobs in Delaware (NOW HIRING)

Prepares meal trays by placing the correct portion of appropriate foods from serving pots or pans ... The State of Delaware Executive Branch participates in the Federal E-Verify system where the State ...

Cook (Indeed Event)

New Castle, DE · On-site

$13.50 - $18.25/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws ...

Cook (Indeed Event)

Bear, DE · On-site

$13.50 - $18/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws ...

Cook (Indeed Event)

Wilmington, DE

$13.50 - $18.25/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws ...

Shift Leader (Indeed Event)

Bear, DE

$13.25 - $16.25/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws ...

Cook (Indeed Event)

Dover, DE

$14 - $18.75/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws ...

Cook (Indeed Event)

Middletown, DE · On-site

$13.25 - $17.75/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws ...

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State Foods Application information

What is a State Foods Application?

A State Foods Application is a form or process used to apply for state-administered food assistance programs, such as SNAP (Supplemental Nutrition Assistance Program), WIC (Women, Infants, and Children), or school meal programs. This application collects information about your household, income, and expenses to determine eligibility for benefits. Each state may have its own version of the application and specific guidelines for submission, either online, by mail, or in person. Completing the State Foods Application is the first step to accessing food support provided by your state government.

What are common challenges faced when processing State Foods Applications, and how can applicants best prepare to address them?

One frequent challenge in processing State Foods Applications is ensuring all required documentation and eligibility information are accurately completed and submitted on time. Applicants may encounter delays if forms are incomplete, or if supporting documents such as proof of income or residency are missing. To avoid these issues, carefully review the application instructions, double-check all entries for accuracy, and gather all necessary paperwork before beginning the process. If possible, consult with a caseworker or use online checklists provided by the state agency for additional guidance.

What are the key skills and qualifications needed to thrive as a State Foods Application Specialist, and why are they important?

To thrive as a State Foods Application Specialist, you typically need knowledge of food assistance programs, experience with case management, and a relevant degree in social work or a related field. Familiarity with state benefits management systems, data entry software, and eligibility verification tools is essential. Strong customer service, attention to detail, and communication skills help build trust with applicants and ensure accurate processing. These skills are important to efficiently deliver vital food assistance to eligible individuals while maintaining compliance with regulations.

What is the difference between State Foods Application vs Food Service Worker?

AspectState Foods ApplicationFood Service Worker
Required CredentialsHigh school diploma or equivalent; some positions may require food safety certificationHigh school diploma or equivalent; food safety training often preferred
Work EnvironmentOffice or administrative setting, processing applicationsRestaurants, cafeterias, or food service establishments
Employer & Industry UsageGovernment agencies, food regulatory bodiesPrivate restaurants, cafeterias, catering services
Common Search & ComparisonApplicants looking for food industry jobs or government food programsIndividuals seeking employment in food service roles

The main difference is that State Foods Application roles focus on processing applications related to food programs within government agencies, while Food Service Workers are involved in direct food preparation and customer service in food establishments. Both roles may require food safety knowledge, but their work environments and responsibilities differ significantly.

What are popular job titles related to State Foods Application jobs in Delaware?

For State Foods Application jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching State Foods Application jobs in Delaware look for?

The top searched job categories for State Foods Application jobs in Delaware are:

What cities in Delaware are hiring for State Foods Application jobs?

Cities in Delaware with the most State Foods Application job openings:

Infographic showing various State Foods Application job openings in Delaware as of June 2026, with employment types broken down into 65% Full Time, 32% Part Time, and 3% Contract. Highlights an 100% Physical job distribution.

C/S Food Service Supervisor

Milford, DE • On-site


State of Delaware

7.9

Company rating: 7.9 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

17th of 50 rated states

People enjoy working here

Good employer

Recommended by parents


$17.26/hr

Other

Posted 5 days ago


Job description

Summary Statement
This is the supervisory level of food service work. In addition to work performed by the Senior Food Service Worker level, employees supervise and participate in food service work.
Essential Functions
Essential functions are fundamental, core functions common to all positions in the class series and are not intended to be an exhaustive list of all job duties for any one position in the class. Since class specifications are descriptive and not restrictive, employees can complete job duties of a similar kind not specifically listed.
  • Performs food service work using proper food preparation, handling and sanitation methods and techniques in compliance with applicable laws, rules, regulations, standards, policies, and procedures promoting nutrition, health, and safety of clients.
  • Sets up serving line by gathering utensils, food and supplies needed for the serving process.
  • Prepares meal trays by placing the correct portion of appropriate foods from serving pots or pans onto each tray.
  • Loads completed meal trays or food pans into carts, delivers loaded carts to the proper location, and returns carts and trays to the kitchen after individuals have completed meals.
  • Assists cooks by opening cans, slicing and chopping food items, preparing beverages, and making sandwiches or bulk salads.
  • Cleans and disinfects a variety of surfaces, areas, and equipment such as meal carts, kitchen appliances, tables, and counters; sweeps and mops floors; empties trash containers; and performs other related duties to ensure the food preparation and serving areas are clean and sanitary.
  • Uses brooms, wet or dry mops, sponges, pails or buckets, and mixtures of water and chemical solutions or disinfectant.
  • Performs all phases of the dishwashing process.
  • Maintains various records on work performed which may include using automated information systems and computer software to enter, update, modify, delete, retrieve, or report on data.
  • Completes and maintains competency in required training.
  • Communicates and interacts effectively with people across cultures, ranges of ability, genders, ethnicities, ages, and races.
  • Performs other related duties as required.

Job Requirements
JOB REQUIREMENTS for Food Service Supervisor
Applicants must have education, training and/or experience demonstrating competence in each of the following areas:
  1. Three years' experience in institutional or commercial food service work.
  2. Six months' experience in proper safety, storage and sanitation standards for food items.
  3. Knowledge of staff supervision acquired through course work, academic training, training provided through an employer, or performing as a lead worker overseeing the work of others; OR supervising staff which may include planning, assigning, reviewing, and evaluating the work of others; OR supervising through subordinate supervisors a group of professional, technical, and clerical employees.

Additional Posting Information
This is a Casual/Seasonal position which is a non-pension eligible position without healthcare and/or other benefits.
Conditions of Hire
Applicants must be legally authorized to work in the United States. The State of Delaware Executive Branch participates in the Federal E-Verify system where the State will provide the federal government with each new hires Form I-9 information to confirm that you are authorized to work in the U.S. For more information refer to our job seeker resources.
Pre-employment Drug Testing: Upon a conditional offer, you must undergo pre-employment drug testing as part of the hiring process.
Criminal background check: A satisfactory criminal background check is required as a condition of hire. The recruiting agency may require the applicant to pay for the criminal background check as part of the conditional offer of hire.
All new hires are required to report to the Statewide New Employee Orientation (SNEO) on their first day of employment. Sessions are held at designated locations in Kent or New Castle County.
Selection Process
The application and supplemental questionnaire are evaluated based upon a rating of your education, training and experience as they relate to the job requirements of the position. It is essential that you provide complete and accurate information on your application and the supplemental questionnaire to include dates of employment, job title and job duties. For education and training, list name of educational provider, training course titles and summary of course content. Narrative information supplied in response to the questions must be supported by the information supplied on the application including your employment, education and training history as it relates to the job requirements.
Once you have submitted your application on-line, all future correspondence related to your application will be sent via email. Please keep your contact information current. You may also view all correspondence sent to you by the State of Delaware in the "My Applications" tab at StateJobs.Delaware.gov.
Accommodations
Accommodations are available for applicants with disabilities in all phases of the application and employment process.
Individuals who use TDD may request auxiliary aid or service by calling (800) 232-5470 or by visiting delawarerelay.com.
If you need assistance with an accommodation under the Americans with Disabilities Act (ADA) or general applicant support, you may call (302) 739-5458 or email jobs@delaware.gov.
The State of Delaware is an Equal Opportunity employer and values a diverse workforce. We strongly encourage and seek out a workforce representative of Delaware including race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression.

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