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State Food Inspector Jobs in Providence, RI (NOW HIRING)

Performance Food Group

CDL-B Delivery Driver

Taunton, MA · On-site

$378/day

Food and food service delivery Drivers fulfill a critical role in the country's food supply chain ... Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck ...

Performance Food Group

CDL-A Delivery Driver

Taunton, MA · On-site

$429/day

Food and food service delivery drivers fulfill a critical role in the country's food supply chain ... Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck ...

Golden State Foods

Class B Driver

Taunton, MA · On-site

$325/wk

Deliver food products safely and efficiently to restaurant customers * Load and unload using hand ... Complete vehicle inspections, maintain DOT logs, and submit accurate paperwork * Communicate ...

Golden State Foods

Class B Driver

Taunton, MA · On-site

$325/wk

Deliver food products safely and efficiently to restaurant customers * Load and unload using hand ... Complete vehicle inspections, maintain DOT logs, and submit accurate paperwork * Communicate ...

Golden State Foods

Local Class A CDL Drivers

Taunton, MA · On-site

$349.50/wk

Deliver food products safely and efficiently to restaurant customers * Load and unload using hand ... Complete vehicle inspections, maintain DOT logs, and submit accurate paperwork * Communicate ...

Golden State Foods

Local Class A CDL Drivers

Taunton, MA · On-site

$349.50/wk

Deliver food products safely and efficiently to restaurant customers * Load and unload using hand ... Complete vehicle inspections, maintain DOT logs, and submit accurate paperwork * Communicate ...

Performance Food Group

General Help Warehouse

Brockton, MA · On-site

$16 - $19.50/hr

Growth opportunities performing essential work to support America's food distribution system * Safe ... inspection checklist. Follows all preferred work methods, safety policies and procedures per ...

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All JobsState Food Inspector JobsState Food Inspector Jobs in Providence, RI

State Food Inspector information

See Providence, RI salary details

$24.8K

$55.5K

$100K

How much do state food inspector jobs pay per year?

As of Sep 14, 2026, the average yearly pay for state food inspector in Providence, RI is $55,501.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $64,100.00 per year, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What job categories do people searching State Food Inspector jobs in Providence, RI look for?

The top searched job categories for State Food Inspector jobs in Providence, RI are:

State Food Inspector jobs near you
Infographic showing various State Food Inspector job openings in Providence, RI as of September 2026, with employment types broken down into 2% As Needed, 74% Full Time, 21% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $55,501 per year, or $26.7 per hour.

Floating Food Service Director

Norfolk, MA

Trinity Services Group
Food Services and Drinking Places • 1 - 5K employees
Learn more about Trinity Services Groupexternal

$70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Wage Rate$70,000/year Overview

Are you looking for a career with premium benefits and the potential for growth? 

At Trinity Services Group, a TKC Holdings Company, we've created something special, a better place to work and grow.  Many employees start just expecting a paycheck but end up with a rewarding career.  We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite inside a jail/correctional facility.  You will report to the District Manager.

Our ideal Food Service Director excels at the following:

  • Passionate about food and service

  • Experience with food handling regulations

  • Desire to always learn more

  • Work as a team member

  • Adapt to changes quickly

  • A strong leader and coach

Essential Functions/Main Responsibilities

  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

  • You will hire, orient, train and issues corrective action (when applicable) to team members.

  • You will review payroll on a bi-weekly basis.

  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

  • Ensure all team members are adequately trained to perform job responsibilities safely.

  • Maintain accuracy of inventory in advance preparation of planned menu schedule.

  • Ensure food items are stored properly.

  • Maintain product service quality standards.

  • Maintain a sanitary environment following food service and Health Department codes and regulations

  • Maintain accurate onsite reports of daily and monthly financial, production, and activity

  • Responsible for any state or other inspection of food service operation.

  • Other responsibilities as determined by our needs.

What You'll Need
  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
  • Five years of management or supervisory experience in a food service environment.
  • ServSafe Certification.
  • Experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • We prefer prior institutional food service or restaurant experience.
  • Valid Driver License.
  • Ability to travel up to 75% of the time from your home base account including overnight stays at hotels when needed.
EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Employment Type: FULL_TIME

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