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State Food Inspector Jobs in Virginia (NOW HIRING)

Grupo Bimbo

Quality Food Safety Supervisor

Roanoke, VA · On-site

$63K - $82K/yr

  • Retirement

  • PTO

Reviews the facility corrective action for inspection deficiencies. * Monitors the status of ... state health departments, Food & Drug Administration, military and the local water district.

New

Steritech

Food Safety Specialist

Chesapeake, VA · On-site

$18 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Licenses/certificates as required by federal, state, and/or local regulations (covered by us)

Steritech

Food Safety Specialist

Virginia Beach, VA · On-site

$18 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Licenses/certificates as required by federal, state, and/or local regulations (covered by us)

Steritech

Food Safety Specialist

Chesapeake, VA · On-site

$18 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Licenses/certificates as required by federal, state, and/or local regulations (covered by us)

Boar's Head Resort

Cook I

Charlottesville, VA · On-site

$17/hr

Conduct regular taste tests and visual inspections to maintain consistency and quality in food ... State Food Handler Certification. * Knowledge of CPR or First Aid. SAFETY RESPONSIBILITIES All ...

Boar's Head Resort

Cook I

Charlottesville, VA · On-site

$17/hr

Conduct regular taste tests and visual inspections to maintain consistency and quality in food ... State Food Handler Certification. * Knowledge of CPR or First Aid. SAFETY RESPONSIBILITIES All ...

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All JobsState Food Inspector JobsState Food Inspector Jobs in Virginia

State Food Inspector information

See Virginia salary details

$10

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How much do state food inspector jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for state food inspector in Virginia is $22.43, according to ZipRecruiter salary data. Most workers in this role earn between $19.90 and $23.41 per hour, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What job categories do people searching State Food Inspector jobs in Virginia look for?

The top searched job categories for State Food Inspector jobs in Virginia are:

What cities in Virginia are hiring for State Food Inspector jobs?

Cities in Virginia with the most State Food Inspector job openings:

State Food Inspector jobs near you
Infographic showing various State Food Inspector job openings in Virginia as of August 2026, with employment types broken down into 60% Full Time, 34% Part Time, 4% Temporary, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $46,661 per year, or $22.4 per hour.

Quality Food Safety Supervisor

Grupo Bimbo

Roanoke, VA • On-site

$63K - $82K/yr

Full-time

Retirement, PTO

Posted 3 days ago

New

Job description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.
#LI-KM1
Come join the largest baking company in the world and our family of 20,000 associates nationwide!
Top Reasons to Work at Bimbo Bakeries USA:
Salary Range: $63,500 - $82,500
Annual Bonus Eligibility
Comprehensive Benefits Package
Paid Time Off
401k & Company Match
Position Summary:
Under general direction, this position is responsible for facilitating development, implementation and training for comprehensive systems to ensure food safety and sanitation. The focus will be consistent adherence to documented regulatory, corporate and local regulations, standards and practices. The associate will act as primary regional Food Safety and Sanitation resource to Bimbo Bakeries USA production facilities, co-packers, distribution facilities and thrift stores. The Food Safety Compliance Manager will be responsible to conduct risk-based Food Safety / Sanitation / Quality Systems Audits at the at BBU facilities, co-packers, DCs and key Ingredient Vendors. The associate will be responsible to review the corrective action for the audit deficiencies and monitor the status of corrective action at the audited facilities. The associate will lead with behaviors that promote cultural change through outstanding team based associate relationships.
Key Job Responsibilities:
  • Plan, organize, direct and control the work performed by receiving staff. Develop work policies and procedures, monitor procedures for opportunities to improve. Ensure associates have adequate resources, training and are fully knowledgeable of Food Safety requirements set forth by local, state and federal agencies.
  • Assign work and set schedules and standards. Conduct performance evaluations. Support the values and policies of the organization.
  • Responsible to manage departmental budgets.
  • Evaluate new methods for achieving departmental goals in the most effective and economical manner.
  • Conducts formal facility risk assessments and prioritizes work based upon assigned risks.
  • Conducts Food Safety / Sanitation / Quality Systems Audits and cultural assessments.
  • Provides timely, concise, accurate reports of the audit findings.
  • Reviews the facility corrective action for inspection deficiencies.
  • Monitors the status of corrective action at the audited facilities.
  • Facilitates compliance with all food safety programs for the facilities to include but not limited to: HACCP, GMP's, Allergen control, lot traceability, associate food safety training, etc.
  • Monitors effectiveness of Master Cleaning Sanitation Schedule, cleaning procedures, chemical usage and chemical safety.
  • Coaches / trains facility management staffs were necessary.
  • Lead the manufacturing group during regulatory audits conducted by local county health departments, state health departments, Food & Drug Administration, military and the local water district.
  • Helps to identify trends in inadequate regulatory compliance within the organization.
  • Identifies areas were facilities need assistance in maintaining regulatory compliance.
  • Supports company initiatives to reduce Consumer Complaints; Foreign Material, Mold.
  • Supports compliance with Customer requirements; GFSI Certified Audits, AIB Inspections, etc.
  • Take appropriate action to ensure the integrity of the SQF system.
  • Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
  • Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system.
  • Understand, coach and teach the principles of the BBU Manufacturing Transformation, including lean tools, process capability and operational discipline.

Key Behavioral Competencies:
  • Provides comprehensive, timely and value-added food safety / sanitation resource assistance to all facilities within area of responsibility.
  • Manages and is responsible for personal travel budget. Supports the achievement of facility productivity targets by identifying opportunities to reduce costs.
  • Partners with other Shared Services groups in fostering process improvement, communication and facility cohesiveness.
  • Leads through example - promotes safety performance and helps establish a safety culture.
  • Shares best practices and knowledge among the entire organization.
  • Perform other duties as assigned.

Education and Work History:
  • BS degree, in Food Science or related major preferred
  • Bakery operations /Quality / Food Safety / or Sanitation supervisory experience (2 years or more)
  • A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.
  • HACCP, PCQI, Food Defense Coordinator and GFSI Certified. Sanitation Essentials or AIB Sanitation / Food Safety residence course or similar training/certification.
  • Computer skills and proficient in Microsoft Office programs (Word, Excel, Outlook and PowerPoint).
  • Good interpersonal and communication skills.
  • Organized and detail oriented.
  • Comfortable working in a participative team environment.
  • Ability to work under pressure and multitasking.

The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.
Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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