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State Food Inspector Jobs in Indiana (NOW HIRING)

Eurofins

Grain Inspector - Part-time

West Harrison, IN · On-site

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with ... Maintain a perpetual state of readiness and willingness to respond to the queries and needs of ...

Eurofins

Grain Inspector - Part-time

West Harrison, IN · On-site

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with ... Maintain a perpetual state of readiness and willingness to respond to the queries and needs of ...

Thorntons

Food Service Manager

New Albany, IN · On-site

$18.90 - $21.90/hr

... as needed. • Inspect and maintain equipment to cleanliness and operations standards. • ... Required Qualifications • Food Handler Certifications - as required per state, city or township ...

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All JobsState Food Inspector JobsState Food Inspector Jobs in Indiana

State Food Inspector information

See Indiana salary details

$10

$22

$32

How much do state food inspector jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for state food inspector in Indiana is $22.17, according to ZipRecruiter salary data. Most workers in this role earn between $19.66 and $23.12 per hour, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What are popular job titles related to State Food Inspector jobs in Indiana?

For State Food Inspector jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching State Food Inspector jobs in Indiana look for?

The top searched job categories for State Food Inspector jobs in Indiana are:

What cities in Indiana are hiring for State Food Inspector jobs?

Cities in Indiana with the most State Food Inspector job openings:

State Food Inspector jobs near you
Infographic showing various State Food Inspector job openings in Indiana as of August 2026, with employment types broken down into 65% Full Time, 28% Part Time, 4% Temporary, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $46,108 per year, or $22.2 per hour.

CDL/B Driver-Warehouse Team Member

Tri State Food Bank

Evansville, IN • On-site

$20/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

CDL B Driver/Warehouse Team Member

Classification:              Full-time, Non-exempt

Department:                Operations

Reports to:                   Operations Manager

Compensation:            Starting pay is $20.00/hour. Benefits include health/dental/vision insurance, life insurance,                                                 $2,000 per year IRA contribution, 17 paid holidays, and PTO.

SUMMARY

The primary focus of this job is to ensure proper pick up and distribution of food bank products and USDA commodities on daily runs to counties served by Tri-State Food Bank (TSFB) in a 3-state area.  This job also includes a variety of warehouse assignments and local deliveries/pickups.

DUTIES AND RESPONSIBILITIES

  • Pick-up and deliver product as needed.
  • Pick up of donated food from local grocers and retailers.
  • Assist with truck inspections and ensuring DOT requirements are fulfilled.
  • Assist Warehouse Supervisor in organization of warehouses.
  • Assist in opening and closing warehouses.
  • Assist in unloading trucks, utilizing proper receiving procedures.
  • Sort food and become proficient in quality assurance salvage guidelines.
  • Practice good warehousing as outlined in the Feeding America Manual.
  • Fill member agency orders correctly, promptly, and in good condition.
  • Act as a member of the warehouse team, assisting other employees as needed.
  • Keep warehouses, grounds and vehicles clean and neat in accordance with the Master Cleaning Schedule (MCS) and good warehousing practices.
  • Check delivery vehicle for services or damage and report the same.
  • Operate forklifts, electric pallet jacks, and other warehouse equipment.
  • Assist in supervision of volunteers.
  • Commit to the mission goals of the Tri-State Food Bank.
  • Other duties as assigned.


SKILLS AND EDUCATIONAL REQUIREMENTS

  • High school diploma or GED.
  • Must have valid Class B CDL license.
  • Be able to lift 40 to 50 pounds.
  • Be of good character, good work ethic, and a self-starter.
  • Ability to receive directions from the management staff.
  • Ability to work with staff and a variety of volunteers.
  • Must be willing to work outside normal business hours for special events.
  • Must be bondable as well as insurable by Tri-State Food Bank’s insurance company.
  • Must be willing to undergo drug screening and background check.