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State Food Inspector Jobs in Florida (NOW HIRING)

Mead & Hunt

Construction Inspector

Port Orange, FL · On-site

From architecture, food/beverage processing, and federal to transportation, water infrastructure ... Travel Across the State: Visit construction sites across the state, ensuring every project is up to ...

RIVIERA HEALTH RESORT

Cook

Miami, FL · On-site

$13.50 - $18/hr

... state, and local standards, guidelines and regulations, with our established policies and ... Review menus prior to preparation of food. * Inspect special diet trays to assure that the correct ...

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State Food Inspector information

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$9

$18

$27

How much do state food inspector jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for state food inspector in Florida is $18.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $19.52 per hour, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What are popular job titles related to State Food Inspector jobs in Florida?

For State Food Inspector jobs in Florida, the most frequently searched job titles are:

What job categories do people searching State Food Inspector jobs in Florida look for?

The top searched job categories for State Food Inspector jobs in Florida are:

What cities in Florida are hiring for State Food Inspector jobs?

Cities in Florida with the most State Food Inspector job openings:

State Food Inspector jobs near you
Infographic showing various State Food Inspector job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $38,913 per year, or $18.7 per hour.

Overnight Quality Inspector/Sanitation Food Manufacturing Experience REQUIRED

Jacksonville, FL • On-site

Shaw's Family Food Company
See more jobs at Shaw's Family Food Companyexternal

$21/hr

Full-time

Posted 18 days ago

Job description

Job Type
Full-time
Description
Job Description:
Review Quality Assurance and Sanitation functions for pre-and post-operations, inspect cleaning/sanitation of equipment, verify line set-up, performing environmental swab and sample collecting, verify ingredient usage through recipe check offs, and proper documentation. Assisting Dayshift QA in set-up, inspection, and changeover when shift ends.
ESSENTIAL FUNCTION:
1. Conduct sanitation inspections for pre-and post-operations according to the departmental Quality System.
2. Perform environmental swabbing and sampling collection.
3. Keep all necessary standards and specification documents complete and organized.
4. Notify sanitation supervisor of any discrepancies during the inspection process.
5. Monitor and enforce company policies (food safety, GMP's, etc.) procedures and regulations as indicated in the departmental Quality System.
6. Monitor and record all verification procedures.
7. Perform other duties as assigned by quality supervisor.
8. Prevent non-conformances by tagging and notifying relevant personnel.
9. Perform, and document monthly facility inspections. Communicate all findings to the Quality Supervisor.
10. Verify ingredient usages at morning start-up via recipe check offs.
11. Maintain records and files for third-party, federal, and state inspections.
Requirements
Education and/or Experience: High school graduate. Good math skills required. Experience in fast paced work environment. Must be able to lift at least 50 lbs.
Work/Skill Requirements: Willing to train. Food/beverage industry experience a plus. Demonstrated attention to detail and accuracy. Strong analytical skills. Ability to read, write, and keep records. Good computer skills including literacy with Excel and Word. cGMP and/or HACCP training or experience in the food processing industry a plus. Must be self-motivated, and disciplined throughout.
Salary Description
$21.00/Hour

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