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State Food Inspector Jobs in Tampa, FL (NOW HIRING)

Food Service Manager

Palm Harbor, FL · On-site

$18.95 - $21.95/hr

... as needed. • Inspect and maintain equipment to cleanliness and operations standards. • ... Required Qualifications • Food Handler Certifications - as required per state, city or township ...

Food Service Manager

Tampa, FL · On-site

$18.95 - $21.95/hr

... as needed. • Inspect and maintain equipment to cleanliness and operations standards. • ... Required Qualifications • Food Handler Certifications - as required per state, city or township ...

Food Service Manager

Saint Petersburg, FL · On-site

$18.95 - $21.95/hr

... as needed. • Inspect and maintain equipment to cleanliness and operations standards. • ... Required Qualifications • Food Handler Certifications - as required per state, city or township ...

Food Service Manager

Tampa, FL · On-site

$18.95 - $21.95/hr

... as needed. • Inspect and maintain equipment to cleanliness and operations standards. • ... Required Qualifications • Food Handler Certifications - as required per state, city or township ...

Food Service Manager

Riverview, FL · On-site

$18.95 - $21.95/hr

... as needed. • Inspect and maintain equipment to cleanliness and operations standards. • ... Required Qualifications • Food Handler Certifications - as required per state, city or township ...

Food Service Manager

Clearwater, FL · On-site

$18.95 - $21.95/hr

... as needed. • Inspect and maintain equipment to cleanliness and operations standards. • ... Required Qualifications • Food Handler Certifications - as required per state, city or township ...

Food Service Manager

Tampa, FL · On-site

$18.95 - $21.95/hr

... as needed. • Inspect and maintain equipment to cleanliness and operations standards. • ... Required Qualifications • Food Handler Certifications - as required per state, city or township ...

Food Service Manager

Riverview, FL · On-site

$18.95 - $21.95/hr

... as needed. • Inspect and maintain equipment to cleanliness and operations standards. • ... Required Qualifications • Food Handler Certifications - as required per state, city or township ...

Food Service Manager

Largo, FL · On-site

$18.95 - $21.95/hr

... as needed. • Inspect and maintain equipment to cleanliness and operations standards. • ... Required Qualifications • Food Handler Certifications - as required per state, city or township ...

Food Service Manager

Brandon, FL · On-site

$18.95 - $21.95/hr

... as needed. • Inspect and maintain equipment to cleanliness and operations standards. • ... Required Qualifications • Food Handler Certifications - as required per state, city or township ...

Food Service Manager

Oldsmar, FL · On-site

$18.95 - $21.95/hr

... as needed. • Inspect and maintain equipment to cleanliness and operations standards. • ... Required Qualifications • Food Handler Certifications - as required per state, city or township ...

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Licenses/certificates as required by federal, state, and/or local regulations (covered by us)

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Showing results 1-20

State Food Inspector information

See Tampa, FL salary details

$23.2K

$51.9K

$93.6K

How much do state food inspector jobs pay per year?

As of Aug 26, 2026, the average yearly pay for state food inspector in Tampa, FL is $51,918.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $60,000.00 per year, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What job categories do people searching State Food Inspector jobs in Tampa, FL look for?

The top searched job categories for State Food Inspector jobs in Tampa, FL are:

What cities near Tampa, FL are hiring for State Food Inspector jobs?

Cities near Tampa, FL with the most State Food Inspector job openings:

Infographic showing various State Food Inspector job openings in Tampa, FL as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $51,918 per year, or $25 per hour.

Food Safety Director (Experience REQUIRED)-- 3 locations

Chick-fil-A

Tampa, FL • On-site

$27/hr

Full-time

Posted 14 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,655 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants


Job description

Food Safety & Quality Specialist

Tampa, FL

Who We’re Looking For

We’re seeking a highly detail-oriented Food Safety & Quality Specialist with a passion for operational excellence and brand protection. This role is ideal for someone with a background in high-standard restaurant environments—especially Chick-fil-A—or experience in regulatory inspections who understands the standards.  

What You’ll Do
  • Conduct routine and surprise food safety audits across restaurant operations
  • Ensure compliance with local, state, and federal health regulations as well as third party Ecosure Food safety visits and Quality Visits. 
  • Lead food safety training and coaching for leadership and team members
  • Identify risks and implement corrective action plans with implementation of systems for long term success. 
  • Maintain and monitor OSHA regulations 
  • Partner with operations leaders to drive continuous improvement
  • Prepare for and support health inspections with confidence and accuracy
  • Understand and enforce Chick-fil-A’s Quality standards for menu items. 
  • Analyze trends and provide actionable insights to leadership
  • Help create a proactive food safety culture .  Reinforcing the importance of food safety as a critical part of guest experience and stewardship.
  • Documenting and tracking inspection results and trends. 
  • Servsafe Leader Certification  management for compliance
What Makes You a Strong Fit
  • Experience in a high-standard food service environment.
  • OR background as a Health Inspector / Food Safety Inspector
  • Deep understanding of food safety systems, audits, and compliance
  • Strong coaching skills and ability to create systems and processes
  • Highly organized with exceptional attention to detail
  • Comfortable holding teams accountable while maintaining strong relationships
Qualifications
  • 2+ years in food safety, quality assurance, or restaurant leadership
  • HACCP Certification (or willingness to obtain)
  • ServSafe Manager Certification (or equivalent)
  • Knowledge of FDA Food Code and local health regulations

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

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Benefits

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Get the full story on Breakroom


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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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