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Stand Manager Jobs in Michigan (NOW HIRING)

Stand Out For Good

Brand Associate

Troy, MI · On-site

$82K - $106K/yr

Stand Out For Good, Inc. is a rapidly growing women's fashion company with 5 unique brands, in 130 ... management tasks such as receiving shipments, checking stock levels, and conducting inventory ...

Stand Out for Good, Inc

Brand Associate

Troy, MI

$82K - $106K/yr

Stand Out For Good, Inc. is a rapidly growing women's fashion company with 5 unique brands, in 130 ... management tasks such as receiving shipments, checking stock levels, and conducting inventory ...

Ford's Garage

Manager

Dearborn, MI · On-site

The Ford's Garage Restaurant Manager is responsible for the day-to-day management of the restaurant ... Bachelor's Degree preferred. • Food Safety certification, as state law requires • Able to stand ...

Ford's Garage

Manager

Utica, MI · On-site

The Ford's Garage Restaurant Manager is responsible for the day-to-day management of the restaurant ... Bachelor's Degree preferred. • Food Safety certification, as state law requires • Able to stand ...

Ford's Garage

Manager

Novi, MI · On-site

The Ford's Garage Restaurant Manager is responsible for the day-to-day management of the restaurant ... Bachelor's Degree preferred. • Food Safety certification, as state law requires • Able to stand ...

Stand Out For Good

Seasonal Brand Rep

Kentwood, MI · On-site

$12.75 - $16.50/hr

Stand Out For Good, Inc. is a rapidly growing women's fashion company with 5 unique brands, in 130 ... management tasks such as receiving shipments, checking stock levels, and conducting inventory ...

Stand Out For Good

Back of House Brand Associate

Troy, MI · On-site

$14.25 - $16.25/hr

Stand Out For Good, Inc. is a rapidly growing women's fashion company with 5 unique brands, in 130 ... management tasks such as receiving shipments, checking stock levels, and conducting inventory ...

HM MANAGEMENT, LLC

Restaurant Manager

Traverse City, MI · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Vision

  • PTO

Ability to stand and walk for extended periods * Ability to climb stairs and perform general ... HM MANAGEMENT, LLC is an EEO Employer - M/F/Disability/Protected Veteran Status

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Stand Manager information

What is a stand manager?

A Stand Manager is responsible for overseeing the operations of a concession stand, booth, or kiosk, often at venues such as stadiums, fairs, or events. Their duties typically include managing staff, ensuring quality customer service, handling inventory, and maintaining cleanliness and safety standards. Stand Managers also handle cash transactions, restock supplies as needed, and may be responsible for opening and closing the stand. Strong organizational and leadership skills are important for this role. They play a key role in creating a positive customer experience and ensuring efficient stand operations.

What is the difference between Stand Manager vs Event Coordinator?

AspectStand ManagerEvent Coordinator
Primary RoleOversees specific trade show or exhibition stands, managing setup, operations, and staffPlans, organizes, and executes entire events, including logistics, vendors, and schedules
Required SkillsProject management, communication, technical setup knowledgeOrganization, multitasking, vendor coordination
Work EnvironmentTrade shows, exhibitions, temporary setupsVaried venues, conferences, festivals, corporate events
CertificationsEvent management certifications, safety trainingEvent planning certifications, project management

While both roles involve event-related tasks, a Stand Manager focuses specifically on managing individual trade show stands, ensuring smooth operation and setup. An Event Coordinator handles broader event planning and logistics across multiple event types. The roles often overlap but differ mainly in scope and focus.

What are some common challenges faced by stand managers during large events, and how can they be addressed?

Stand Managers often face challenges such as managing high customer volumes, ensuring consistent product quality, and coordinating staff during peak times. To address these, it's important to have clear team roles, efficient inventory systems, and proactive communication with event organizers. Successful Stand Managers also adapt quickly to changing circumstances and maintain a positive, solution-oriented attitude to keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a stand manager, and why are they important?

To thrive as a Stand Manager, you need strong organizational skills, retail or food service experience, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and basic food safety certifications are typically required for the role. Excellent customer service, leadership, and problem-solving abilities help you stand out in managing staff and serving customers efficiently. These skills and qualifications ensure smooth operations, satisfied customers, and effective team performance in a fast-paced retail or event environment.

What are popular job titles related to Stand Manager jobs in Michigan?

For Stand Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Stand Manager jobs in Michigan look for?

The top searched job categories for Stand Manager jobs in Michigan are:

What cities in Michigan are hiring for Stand Manager jobs?

Cities in Michigan with the most Stand Manager job openings:

Stand Manager jobs near you
Infographic showing various Stand Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

SUMMER CONCESSION STAND OPERATOR (SEASONAL)

Jewish Community Center

West Bloomfield, MI • On-site

$15 - $18/hr

Temporary

Re-posted 29 days ago

Job description

Join our team for the summer and help deliver great food and friendly service in a fast-paced concession environment.

Position Overview
The Summer Concession Stand Operator manages daily operations of a seasonal concession stand, preparing and serving food, handling transactions, and maintaining a clean, safe workspace in compliance with all health regulations.

Key Responsibilities

  • Operate fryers, grill top, and pizza equipment

  • Prepare and cook menu items to recipe and portion standards

  • Take accurate customer orders and process payments

  • Provide prompt, friendly customer service

  • Maintain food safety, sanitation, and cleanliness standards

  • Monitor inventory and report low stock

  • Open and close the stand as scheduled

  • Follow all company policies and local health guidelines

Qualifications

  • Ability to work efficiently in a high-volume setting

  • Knowledge of basic food safety practices

  • Strong communication and customer service skills

  • Ability to stand for extended periods and lift up to 40 lbs

  • Food service experience preferred, but not required

Work Environment

  • Seasonal position in an outdoor or semi-outdoor setting

  • Exposure to heat from cooking equipment

  • Weekend and holiday availability may be required

If you enjoy working in a team-oriented, energetic environment and delivering a positive guest experience, we encourage you to apply.