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Stage Management Apprentice Jobs in Florida (NOW HIRING)

Fontainebleau

Banquet | Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART ... management, staff, and guests. * High school education or equivalent. Culinary or apprenticeship ...

Fontainebleau

Pastry | Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART ... management, staff, and guests. * High school education or equivalent. Culinary or apprenticeship ...

Fontainebleau

Cafe 54 | Commis I - Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART ... Culinary training or accredited apprenticeship program preferred. * Relevant experience in a high ...

Fontainebleau

Vida | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART ... Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building ...

JF Group

Lead Electrician

Lakeland, FL

$25 - $32.75/hr

... Apprentices and Helpers. Consistently demonstrates proficiency in all essential duties. Primary ... Stage and select materials based on information provided by Electrical Foreman and estimator, as ...

JF Petroleum Group

Lead Electrician

Lakeland, FL · On-site

$25 - $32.75/hr

... Apprentices and Helpers. Consistently demonstrates proficiency in all essential duties. Primary ... Stage and select materials based on information provided by Electrical Foreman and estimator, as ...

JF Group

Lead Electrician

Lakeland, FL · On-site

$25 - $32.75/hr

... Apprentices and Helpers. Consistently demonstrates proficiency in all essential duties. Primary ... Stage and select materials based on information provided by Electrical Foreman and estimator, as ...

Spectrum AC

Plumbing Manager

West Palm Beach, FL · On-site

$104K - $114K/yr

You'll provide leadership and technical support to plumbers and apprentices, monitor service ... supervisory, or management experience within plumbing or a related service tradeStrong ...

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All JobsStage Management Apprentice JobsStage Management Apprentice Jobs in Florida

Stage Management Apprentice information

What is the difference between Stage Management Apprentice vs Stage Manager?

AspectStage Management ApprenticeStage Manager
CredentialsOften requires a high school diploma or equivalent; some may pursue theater or production coursesTypically holds a degree in theater, production, or related field; extensive experience preferred
Work EnvironmentEntry-level, learning on the job in theaters, production companies, or touring showsLeads the stage management team, oversees rehearsals and performances in professional theaters
ResponsibilitiesAssisting with scheduling, calling cues, and learning stage operationsManaging all stage activities, coordinating between cast, crew, and directors

The Stage Management Apprentice is an entry-level role focused on learning and supporting the stage management team, while the Stage Manager is a senior position responsible for overseeing all aspects of stage operations during productions. The apprentice gains hands-on experience, often under supervision, whereas the stage manager leads and makes critical decisions for the production's success.

How to become a stage management apprentice with no experience?

To become a stage management apprentice with no experience, focus on gaining relevant skills such as organization, communication, and multitasking, often through volunteering or assisting in local productions. Many programs accept candidates without prior experience and provide on-the-job training, so applying to apprenticeship programs or entry-level positions in theater companies can be a good starting point.

What are the most commonly searched types of Stage Management jobs in Florida?

The most popular types of Stage Management jobs in Florida are:

Stage Management Apprentice jobs near you

Cafe 54 | Commis I - Line Cook

Fontainebleau Florida Hotel, LLC

Miami Beach, FL • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 13 days ago

Job description

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." 
- Morris Lapidus 
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.


Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.

Examples of Duties, includes but is not limited to the following:
 
1.         Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all  necessary equipment 
2.         Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. 
3.         Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.
4.         Maintain the specific kitchen area clean and hygienic.
5.         Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef.
6.         Pick up products from stores in accordance with HACCP guidelines and Company policies.
7.         Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.
8.         Perform other related duties as assigned.         

  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. 
  • Knowledge of all kitchen equipment operations. 
  • Ability to establish and maintain an effective working relationship with management, staff, and guests. 
  • High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
  • Relevant experience in a high quality, high volume, and multi-unit operations preferred. 

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