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Stadium Cook Jobs in Oregon (NOW HIRING)

Pastry Cook

Portland, OR · On-site

$28.55/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 ...

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 ...

Old Mill Stadium 16 & IMAX Bend, OR 97702, USA Description Essential Duties and Responsibilities ... Collaborate with the managers and cooks to prepare meals * Properly store food items at appropriate ...

Executive Steward

Portland, OR · On-site

$24 - $27/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Responsible for supervising and coordinating activities of non-cooking kitchen workers. Essential ...

Executive Steward

Portland, OR · On-site

$24 - $27/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Responsible for supervising and coordinating activities of non-cooking kitchen workers. Essential ...

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Responsible for supervising and coordinating activities of non-cooking kitchen workers. Essential ...

Dishwasher

Eugene, OR · On-site

$17/hr

Washes china, glass, flatware, pots, pans, and cooking utensils * Maintains the cleanliness and ... Autzen Stadium and Hayward Field, Valley River Inn is at the heart of Eugene's cultural and ...

Showing results 41-47

Stadium Cook information

See Oregon salary details

$9

$16

$23

How much do stadium cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for stadium cook in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What is a stadium cook?

Stadium cooks are culinary professionals responsible for preparing and cooking food for large crowds at stadiums during sporting events, concerts, and other gatherings. They work in high-volume kitchens, often preparing classic concession foods like burgers, hot dogs, and nachos, as well as more specialized menu items. Stadium cooks must work quickly and efficiently to meet the demands of large audiences while maintaining food safety and quality standards. Their work helps ensure fans have an enjoyable and satisfying food experience at the venue.

What are the key skills and qualifications needed to thrive as a stadium cook, and why are they important?

To thrive as a Stadium Cook, you need strong culinary skills, knowledge of food safety standards, and experience in high-volume food preparation, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies ensure food is prepared safely and quickly to meet the demands of large crowds, maintaining quality and customer satisfaction during busy events.

What are some common challenges faced by stadium cooks during large events, and how can they be managed?

Stadium cooks often work in fast-paced environments, especially during large events where food needs to be prepared quickly and consistently for thousands of guests. Common challenges include managing high-volume orders, maintaining food safety standards under pressure, and coordinating with other kitchen staff to ensure smooth service. Staying organized, communicating effectively with teammates, and following established procedures are key to overcoming these challenges. Many stadiums also provide training and support to help cooks adapt to the unique demands of event-based food service.

What is the difference between Stadium Cook vs Concession Stand Worker?

AspectStadium CookConcession Stand Worker
CredentialsFood Handler's Permit, Culinary SkillsFood Handler's Permit, Basic Customer Service
Work EnvironmentStadium kitchens, outdoor venuesConcession stands, event venues
Employer & IndustrySports stadiums, large event venuesConcession companies, sports events
Job FocusPreparing and cooking foodServing food, handling transactions

Stadium Cooks focus on preparing and cooking food in stadium kitchens, requiring culinary skills and food safety certifications. Concession Stand Workers primarily serve and sell food at stands, emphasizing customer service. Both roles operate in stadium environments but differ in responsibilities and skill requirements.

Infographic showing various Stadium Cook job openings in Oregon as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,250 per year, or $16.9 per hour.

Pastry Cook

Portland, OR • On-site

Compass Group
Catering • 10K+ employees

$28.55/hr

Full-time

Medical, PTO

Re-posted 18 days ago


Key responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

  • Serves meals or prepares for delivery by using correct portioning, ensuring food is at the correct temperature and is attractive and tasty.

  • Cleans kitchen after preparation and serving, maintains high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures.


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz


Job description

Position Title: ((title))
Pay Range: $28.55 to $28.55
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555561
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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