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Stadium Cook Jobs in Oregon (NOW HIRING)

Lead Pastry Cook

Portland, OR · On-site

$30.55/hr

Lead Pastry Cook at the Oregon Convention Center Pay : $30.55 We Make Applying Easy! Want to apply ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Lead Pastry Cook

Portland, OR · On-site

$30.55/hr

Lead Pastry Cook at the Oregon Convention Center Pay : $30.55 We Make Applying Easy! Want to apply ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Lead Pastry Cook

Portland, OR · On-site

$30.55/hr

Lead Pastry Cook at the Oregon Convention Center Pay : $30.55 We Make Applying Easy! Want to apply ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

PREP COOK- OREGON ZOO Pay Range : $23.05 We Make Applying Easy! Want to apply to this job via text ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

PREP COOK- OREGON ZOO Pay Range : $23.05 We Make Applying Easy! Want to apply to this job via text ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

PREP COOK- OREGON ZOO Pay Range : $23.05 We Make Applying Easy! Want to apply to this job via text ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

OREGON ZOO CATERING COOK Pay Range : $23.36 We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

OREGON ZOO CATERING COOK Pay Range : $23.36 We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

OREGON ZOO CATERING COOK Pay Range : $23.36 We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

OREGON ZOO- CONCESSION COOK Pay Range : $24.29 We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

OREGON ZOO- CONCESSION COOK Pay Range : $24.29 We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

OREGON ZOO- CONCESSION COOK Pay Range : $24.29 We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Pastry Cook

Portland, OR · On-site

$28.55/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 ...

Showing results 21-40

Stadium Cook information

See Oregon salary details

$9

$16

$23

How much do stadium cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for stadium cook in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What is a stadium cook?

Stadium cooks are culinary professionals responsible for preparing and cooking food for large crowds at stadiums during sporting events, concerts, and other gatherings. They work in high-volume kitchens, often preparing classic concession foods like burgers, hot dogs, and nachos, as well as more specialized menu items. Stadium cooks must work quickly and efficiently to meet the demands of large audiences while maintaining food safety and quality standards. Their work helps ensure fans have an enjoyable and satisfying food experience at the venue.

What are the key skills and qualifications needed to thrive as a stadium cook, and why are they important?

To thrive as a Stadium Cook, you need strong culinary skills, knowledge of food safety standards, and experience in high-volume food preparation, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies ensure food is prepared safely and quickly to meet the demands of large crowds, maintaining quality and customer satisfaction during busy events.

What are some common challenges faced by stadium cooks during large events, and how can they be managed?

Stadium cooks often work in fast-paced environments, especially during large events where food needs to be prepared quickly and consistently for thousands of guests. Common challenges include managing high-volume orders, maintaining food safety standards under pressure, and coordinating with other kitchen staff to ensure smooth service. Staying organized, communicating effectively with teammates, and following established procedures are key to overcoming these challenges. Many stadiums also provide training and support to help cooks adapt to the unique demands of event-based food service.

What is the difference between Stadium Cook vs Concession Stand Worker?

AspectStadium CookConcession Stand Worker
CredentialsFood Handler's Permit, Culinary SkillsFood Handler's Permit, Basic Customer Service
Work EnvironmentStadium kitchens, outdoor venuesConcession stands, event venues
Employer & IndustrySports stadiums, large event venuesConcession companies, sports events
Job FocusPreparing and cooking foodServing food, handling transactions

Stadium Cooks focus on preparing and cooking food in stadium kitchens, requiring culinary skills and food safety certifications. Concession Stand Workers primarily serve and sell food at stands, emphasizing customer service. Both roles operate in stadium environments but differ in responsibilities and skill requirements.

Infographic showing various Stadium Cook job openings in Oregon as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,250 per year, or $16.9 per hour.

OREGON ZOO LEAD CATERING COOK

Portland, OR • On-site

Compass Group
Catering • 10K+ employees

$25.54/hr

Full-time

Medical, PTO

Re-posted 10 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz


Job description

Position Title: OREGON ZOO LEAD CATERING COOK
Pay Range: $25.54/hr
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1558851
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Essential Duties and Responsibilities:
  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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