1

Stacking Jobs in Kansas (NOW HIRING)

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. * Jack Stack BBQ is committed to the principle of equal employment opportunity for all ...

We're seeking a Senior Full-Stack Engineer to join our growing team. In this role, you'll lead development initiatives, contribute to our SaaS products, and tackle exciting challenges in backend ...

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. * Jack Stack BBQ is committed to the principle of equal employment opportunity for all ...

next page

Showing results 1-20

Stacking information

See Kansas salary details

$9

$14

$17

How much do stacking jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for stacking in Kansas is $14.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.00 per hour, depending on experience, location, and employer.

What is stacking in a warehouse job?

Stacking in a warehouse job refers to the process of organizing and placing goods, boxes, or pallets in a systematic and safe manner, either by hand or using equipment like forklifts. The goal is to maximize space, ensure stability, and make retrieval easier while following safety guidelines. Proper stacking is essential to prevent damage to products and to maintain a safe working environment for all employees.

What is the difference between Stacking vs Data Analyst?

AspectStackingData Analyst
Required CredentialsTechnical skills, certifications in data stacking toolsDegree in statistics, data science, or related field; certifications like Microsoft or SAS
Work EnvironmentData processing, software development, technical teamsBusiness environments, reporting, data interpretation
Industry UsageTech, data engineering, software developmentFinance, marketing, healthcare, business intelligence

Stacking involves combining multiple data sources or models to improve performance, often requiring technical skills and familiarity with data tools. Data Analysts focus on interpreting data, creating reports, and providing insights. While both roles work with data, stacking is more technical and engineering-oriented, whereas data analysis emphasizes understanding and communicating data findings.

What are some common safety challenges when working in stacking roles, and how can they be managed?

Stacking roles often require handling heavy or awkwardly shaped items, which can pose safety risks such as strains, slips, or falling objects. To manage these challenges, employers typically provide safety training, enforce proper lifting techniques, and use equipment like forklifts or pallet jacks when appropriate. Team communication and adherence to safety protocols are essential for preventing accidents. It's also important to maintain clear, organized workspaces and to report any hazards immediately to supervisors.

What are the key skills and qualifications needed to thrive as a Warehouse Stacker, and why are they important?

To thrive as a Warehouse Stacker, you need physical stamina, attention to detail, and basic literacy or numeracy skills, often with a high school diploma or equivalent. Familiarity with warehouse management systems, pallet jacks, and barcode scanners is commonly required. Reliability, teamwork, and a focus on safety are valuable soft skills in this role. These competencies are crucial for maintaining efficient operations, minimizing errors, and ensuring workplace safety in warehouse environments.
Infographic showing various Stacking job openings in Kansas as of May 2026, with employment types broken down into 82% Full Time, 13% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,625 per year, or $14.2 per hour.

Back of the House Positions - Lenexa

Jack Stack BBQ

Lenexa, KS โ€ข On-site

$13 - $16.75/hr

Full-time

Posted 28 days ago


Job description

Back of the House Positions - Lenexa
SUMMARY
This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions.

Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment.
ESSENTIAL FUNCTIONS
  • Completes opening duties according to restaurant standards.
  • Prepare all side items in preparation for service.
  • Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
  • Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift.
  • Informs the Kitchen Manager of any shortages before item runs out.
  • Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests.
  • Assists other team members in completing their assigned duties and tasks.
  • Minimizes waste and maintain controls to attain forecasted food cost.
  • Breaks down workstation and complete closing duties according to restaurant standards.
  • Maintains and strictly abides by sanitation/health regulations.
  • Adheres to appearance and uniform standards.
  • Adheres to all restaurant standards, policies and procedures.

In addition, other duties may be assigned as the needs arise.
EDUCATION, EXPERIENCE AND ABILITIES
  • Must be at least 18 years of age.
  • Cannot be convicted of a violent felony crime.
  • Ability to compute basic mathematical calculations.
  • Ability to perform job functions with attention to detail, speed and accuracy.
  • Ability to prioritize, organize and follow through.
  • Ability to be a clear thinker, remain calm and resolve problems using good judgment.
  • Ability to work well under pressure of meeting production schedules and timeliness for guests' food orders.
  • Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to serving line.
  • Ability to work in hot, noisy and sometimes close environment.
  • Ability to work with all products and ingredients involved.
  • Ability to use all senses to ensure quality standards are met.
  • Ability to operate, clean and maintain all equipment required in job function.
  • Ability to comprehend and follow recipes.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.
  • Ability to stand for long periods of time.
  • Ability to work in a fast paced environment.

PHYSICAL REQUIREMENTS
  • Able to stand or walk constantly, 100% of shift
  • Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

EQUAL OPPORTUNITY AND INCLUSION STATEMENT
  • Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
  • Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
  • We celebrate diversity and are committed to creating an inclusive environment for all employees.
NOTE
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager.
This document does not create an employment contract, implied or otherwise. Fiorella's Jack Stack is an at-will employer.