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Springhill Suites Jobs in Indiana (NOW HIRING)

SpringHill Suites by Marriott

Housekeeper

Indianapolis, IN · On-site

$16 - $17/hr

Position: Housekeeper Reports To: Housekeeping Leadership Team / Assistant General / Manager and General Manager Position Summary: The Housekeeper is responsible for maintaining the cleanliness and ...

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Springhill Suites information

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$7

$13

$16

How much do springhill suites jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for springhill suites in Indiana is $13.11, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Springhill Suites Front Desk Associate, and why are they important?

To excel as a Springhill Suites Front Desk Associate, you need strong customer service skills, attention to detail, and preferably a high school diploma or equivalent. Familiarity with property management systems (such as Marriott's proprietary software), reservation platforms, and standard office equipment is typically required. Outstanding interpersonal skills, problem-solving abilities, and a friendly demeanor help create positive guest experiences and resolve issues efficiently. These competencies are vital for ensuring guest satisfaction, smooth hotel operations, and maintaining the brand's reputation.

What is the difference between Springhill Suites vs Housekeeping Supervisor?

AspectSpringhill SuitesHousekeeping Supervisor
Primary RoleHotel guest service and hospitality managementOversees housekeeping staff and maintains cleanliness standards
Required CredentialsHigh school diploma or equivalent; hospitality experience preferredHigh school diploma; experience in housekeeping or hospitality
Work EnvironmentFront desk, guest rooms, common areas in hotelsHotel housekeeping departments, staff management
Industry UsageHospitality, hotel chainsHospitality, hotel chains

Springhill Suites is a hotel brand focusing on guest experience, while a Housekeeping Supervisor manages cleaning staff and ensures cleanliness standards. Both roles are integral to hotel operations but differ in responsibilities and focus areas.

What are the typical responsibilities of a front desk agent at Springhill Suites, and how do they contribute to guest satisfaction?

As a front desk agent at Springhill Suites, your primary responsibilities include welcoming guests, managing check-in and check-out procedures, answering questions about hotel amenities, and promptly addressing guest requests or concerns. You also coordinate with housekeeping and maintenance teams to ensure rooms are ready and any guest issues are resolved efficiently. Your role is pivotal in creating a positive first impression and ensuring guests have a comfortable, enjoyable stay, which directly contributes to overall guest satisfaction and hotel reputation.

What are Springhill Suites employees responsible for?

Springhill Suites employees are responsible for providing guests with a comfortable and enjoyable stay at the hotel. Their roles can range from front desk staff assisting with check-in and reservations, to housekeeping ensuring rooms are clean and well-stocked, and maintenance staff keeping hotel facilities in good condition. Employees are expected to deliver excellent customer service, address guest needs promptly, and maintain a welcoming atmosphere throughout the property.
What cities in Indiana are hiring for Springhill Suites jobs? Cities in Indiana with the most Springhill Suites job openings:
Infographic showing various Springhill Suites job openings in Indiana as of June 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $27,268 per year, or $13.1 per hour.

Breakfast Attendant

SpringHill Suites by Marriott

Indianapolis, IN • On-site

$12.50 - $15/hr

Full-time

Posted 6 days ago

SpringHill Suites rating

5.8

Company rating: 5.8 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

61st of 105 rated hotels

Job description

The Breakfast Attendant is responsible for ensuring a positive guest experience during breakfast service by preparing and presenting food in a clean and organized environment, providing exceptional service, and maintaining health and safety standards. This role is integral to delivering a welcoming and satisfying experience for guests each morning, reflecting the high standards of hospitality that our company upholds.
Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Assist in the preparation, cooking, and presentation of breakfast items according to standard recipes.
Greet all guests with a warm, friendly smile and a positive attitude, ensuring a welcoming atmosphere.
Maintain a clean and organized service area, including cleaning tables and service stations, and adhering to all health codes.
Ensure all food items are available and replenished throughout the breakfast service, adhering strictly to the hours of operation.
Monitor and inspect food and beverage deliveries, ensuring portion control and quality standards are maintained.
Provide a safe working environment by adhering to health department regulations and safety standards, including enforcing sanitation laws in the kitchen area.
Inspect food and beverage outlets regularly for proper storage, cleanliness, and inventory rotation.
Assist with daily, weekly, and monthly inventory of food and beverage items to ensure accurate stock levels and minimize waste.
Act as an enthusiastic, helpful, and positive member of the team, contributing to a cooperative work environment.
Maintain professionalism and responsibility in conduct and behavior, setting a positive example for colleagues.
Communicate effectively with other departments and maintain an open line of communication to ensure smooth operations.
Be open to receiving feedback and use it constructively to improve performance. Assist other departments as needed, especially in emergency situations, to ensure guest satisfaction.
Adhere to all company work rules, procedures, and policies, including those in the associate handbook.
Collaborate with other departments to ensure seamless service delivery and enhance overall guest satisfaction
Maintain strict adherence to safety and security protocols, including the proper handling of keys, lost and found items, and emergency procedures.
Qualifications:
Education: High school diploma or equivalent education preferred.
Experience: No prior experience required, but previous hospitality experience is a plus
Basic knowledge of food and beverage operations and standards.
Ability to work well under pressure in a fast-paced environment.
Knowledge of health regulations related to food service and ability to maintain sanitation standards.
Must be able to stand and exert well-paced mobility for up to 8 hours at a time. Ability to lift up to 50 lbs regularly and continuously.
Must be able to bend, stoop, squat, and stretch to fulfill cleaning and inspection tasks. Must maintain a neat, clean, and well-groomed appearance according to company standards.
Food handler's permit required if mandated by state law.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

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