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Spinner Operator Jobs (NOW HIRING)

Trinity F&B Cook 1

Fort Worth, TX · On-site

$15 - $19/hr

Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned ... salad spinner * Proper care and cleaning of all kitchen equipment. * Oven, grill/stove burners ...

Operates the wash line sprayer, spinner area, and tote bin washer. * Verify that a quality Wash ... Current Forklift Operator Certification. * 2-3 years of successful continuous employment in an ...

Operates the wash line sprayer, spinner area, and tote bin washer. * Verify that a quality Wash ... Current Forklift Operator Certification. * 2-3 years of successful continuous employment in an ...

Use a variety of equipment such as; transporter, electric hoist, chip spinner, parts separator and ... Follow specific safety and operating procedures. * Maintains adequate level of production with an ...

Aluminum Fabricator 1st Shift

Knoxville, TN · On-site

$25.18 - $28.63/hr

... spinner * Perform operator-level cleaning and maintenance for their assigned area * Perform multiple tooling changeovers * Conform to all safety guidelines while performing duties and operating ...

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Spinner Operator information

What are spinner operators?

Spinner operators are skilled workers who operate spinning machines to twist and draw out fibers into yarn or thread in textile manufacturing. They monitor machinery, adjust settings, and ensure the quality of the yarn produced meets industry standards. Their responsibilities also include troubleshooting machine issues, maintaining equipment, and keeping production records. Spinner operators play a crucial role in the efficient and consistent production of textile materials.

What is the difference between Spinner Operator vs Textile Weaver?

AspectSpinner OperatorTextile Weaver
Required CredentialsHigh school diploma or equivalent; training on spinning machinesHigh school diploma; training on weaving equipment
Work EnvironmentFactories with spinning machines, often noisy and fast-pacedTextile mills or factories, focusing on weaving looms
Industry UsagePrimarily in yarn production within textile manufacturingIn fabric production, converting yarns into textiles
Common Search/ComparisonSpinner Operator vs Textile Weaver

The main difference between a Spinner Operator and a Textile Weaver lies in their roles within the textile manufacturing process. Spinner Operators focus on operating spinning machines to produce yarn, while Textile Weavers work on looms to turn yarn into fabric. Both roles require similar certifications and work in textile factories, but they specialize in different stages of textile production.

What are the key skills and qualifications needed to thrive as a Spinner Operator, and why are they important?

To thrive as a Spinner Operator, you need a solid understanding of textile machinery, attention to detail, and basic mechanical aptitude, often supported by a high school diploma or equivalent. Familiarity with textile production equipment, safety protocols, and, in some settings, certifications like OSHA training are typically required. Strong problem-solving skills, effective communication, and teamwork help Spinner Operators excel in fast-paced manufacturing environments. These skills ensure consistent product quality, safe operations, and efficient workflow, which are vital for success in textile production.

What are some common challenges faced by Spinner Operators and how can they be addressed?

Spinner Operators often encounter challenges such as machine malfunctions, maintaining consistent yarn quality, and managing the physical demands of the job. To address these, operators are encouraged to regularly inspect equipment, promptly report and troubleshoot issues, and adhere to safety protocols. Collaborating closely with maintenance teams and following standard operating procedures can also help prevent downtime and ensure product consistency. Proper training and ergonomic practices can further minimize stress and reduce the risk of injury.
More about Spinner Operator jobs
Infographic showing various Spinner Operator job openings in the United States as of June 2026, with employment types broken down into 99% Part Time, and 1% Nights. Highlights an 11% Physical, and 89% Hybrid job distribution.
Trinity F&B Cook 1

Trinity F&B Cook 1

Omni Hotels & Resorts

Fort Worth, TX • On-site

$15 - $19/hr

Full-time

Posted 23 days ago


Omni Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

28th of 106 rated hotels


Job description

Overview:
To provide and maintain high quality standards and procedures in preparing and serving all Trinity banquet cold food. We're looking for enthusiastic, creative, and ambitious individuals to join Omni family A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you'll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you're looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel's top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!
Responsibilities:
  • Preparing a variety of food items (hot and cold) for theoutlets within a timely manner, prioritizing tasks as necessary
  • Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
  • Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
  • Organizing and preparing both current and future requisitions
  • Effectively communicating relevant menu and dietary changes between all shifts

Qualifications:
  • Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
  • Proper care and cleaning of all kitchen equipment.
  • Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
  • 1 year of culinary experience preferred; well-versed in operation of at least one culinary station
  • Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
  • Ability to remain active, including standing for 8+ hour per day
  • Flexible scheduling to include nights, weekends, and holidays

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