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Spice Management Jobs (NOW HIRING)

About Us Café Spice is a growing, multi-site food manufacturer producing ready-to-eat meals for ... Create and manage staffing schedules * Monitor labor usage to control overtime and temporary labor ...

About Us Café Spice is a growing, multi-site food manufacturer producing ready-to-eat meals for ... Create and manage staffing schedules * Monitor labor usage to control overtime and temporary labor ...

About Us Café Spice is a growing, multi-site food manufacturer producing ready-to-eat meals for ... Create and manage staffing schedules * Monitor labor usage to control overtime and temporary labor ...

Warehouse Clerk

Beacon, NY · On-site

$16 - $19.25/hr

About Us Café Spice is a growing, multi-site food manufacturer producing ready-to-eat meals for national retail and foodservice customers. We are seeking a Logistics Manager to coordinate all ...

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Spice Management information

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$28K

$60K

$86.5K

How much do spice management jobs pay per year?

As of Jun 9, 2026, the average yearly pay for spice management in the United States is $59,993.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What is the difference between Spice Management vs Food Service Manager?

AspectSpice ManagementFood Service Manager
CredentialsExperience in spice blending, culinary knowledge, certifications in food safetyFood safety certifications, management experience, culinary background
Work EnvironmentKitchen, spice production facilities, culinary settingsRestaurant, cafeteria, catering services
Industry UsageFood manufacturing, culinary arts, spice companiesHospitality, restaurant industry, food service establishments

Spice Management focuses on overseeing spice blending, quality control, and production processes within culinary or manufacturing settings. In contrast, a Food Service Manager supervises overall restaurant or food service operations, including staff management and customer service. While both roles require food safety knowledge, Spice Management emphasizes product quality and production, whereas Food Service Managers focus on service delivery and operational efficiency.

What cities are hiring for Spice Management jobs? Cities with the most Spice Management job openings:

The Spice & Tea Exchange/Retail Sales Associate

Gordon Enterprises

Sarasota, FL • On-site

Other

Posted 5 days ago


Job description

Salary: $15

Calling all foodies & tea loverslooking for some fun (and tasty) work in a fast-paced environment! We are seeking full-time and part-time candidates for morning, afternoon, evening, and weekends. Ideal candidates are personable, persuasive, and enthusiastic. This is not a seasonal position but longer term and weekend availability is a must.


About us:The Spice & Tea Exchangeis a specialty retail shop offering a wonderland of Spices, Herbs, Loose Leaf Teas, Spice Blends, Salts, Sugars, Peppers and related products. Not to mentioned a Tea Bar for cups of tea to go! We are energetic multitaskers who are committed to creating an AMAZING guest experience by listening to our guests needs to ensure they dont leave empty handedANDwork together to maintain product production and store appearance.


WHAT'S IN IT FOR YOU? -As a valued member of our team, you can expect several BENEFITS from us:


  • Competitive Pay
  • Employee discounts, rewards and incentive bonuses.
  • A dynamic and fun work place where you will build positive and collaborative relationships with colleagues and customers!
  • Opportunities to develop, learn, try, test and share your experience with others as you experiment with our amazing products!
  • Opportunties forcareer growth and experience


Responsibilities

A The Spice & Tea Exchange Employee is expected to:

  • Ensure each guest receives stellar customer service and is welcomed into the store and greeted with our trademarked opening lines
  • Utilize trademarked follow up lines with guests
  • Maintain inventory levels throughout the store, e.g. on shelves, counters, and tables, in containers with merchandise and product while assessing store inventory levels; notify management of low inventory levels
  • Price merchandise with labels, SKUs, prices, and locations
  • Blends and package products as necessary and where applicable
  • Obtains merchandise requested by the customer, field customer questions concerning location, product information, price and uses for products while establishing rapport with customers to ensure their return and/or word of mouth advertising
  • Maintain solid, accurate, and current product knowledge to adequately promote the product by reading applicable publications and attending necessary training activities
  • Complies with operating standards and procedures pertaining to the daily operation of the store
  • Assess and notify management of low product inventory levels
  • Helps maintain store appearance by contributing towards daily chores

Preferred Skills

  • Proven customer focus with stellar customer service
  • Excellent verbal and written communication
  • Ability to utilize simple math skills in measuring ingredients, reading a scale, and following recipes