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Specialty Cheese Manager Jobs (NOW HIRING)

Wilson's Farm

Assistant Cheese Manager

Lexington, MA · On-site

$25 - $29/hr

Prior experience in specialty food retail, preferably in a cheese or deli department. * Prior experience in a management role/capacity. * Knowledge of domestic and international cheeses, proper ...

Wilson Farm Inc

Assistant Cheese Manager

Lexington, MA

$25 - $29/hr

Prior experience in specialty food retail, preferably in a cheese or deli department. * Prior experience in a management role/capacity. * Knowledge of domestic and international cheeses, proper ...

Wilson Farm

Assistant Cheese Manager

Lexington, MA · On-site

$25 - $29/hr

Prior experience in specialty food retail, preferably in a cheese or deli department. * Prior experience in a management role/capacity. * Knowledge of domestic and international cheeses, proper ...

Harmons

Assistant Cheese Sales Manager

Salt Lake City, UT · On-site

$19.31 - $20.81/hr

The purpose of this position is to assist the Cheese Sales Manager with selling Harmons' specialty cheese items by giving remarkable customer service, and ensuring the department maintains quality ...

Jobtailor

Foodservice Sales Manager

California, MO · On-site

Manage and grow a portfolio of foodservice distributors, operators, chefs, and key accounts ... Maintain strong knowledge of foodservice, specialty cheese, culinary, and competitive trends

Lassen

Specialty Foods Manager

Ventura, CA · On-site

Lassens Specialty Foods Manager oversees Bulk, Meat, and Specialty Cheese Departments. Basic requirements include purchasing, merchandising, and maintaining standards. Ensures highest standards of ...

Lassen s Natural Foods

Specialty Foods Manager

Ventura, CA · On-site

$19 - $24.25/hr

Lassens Specialty Foods Manager oversees Bulk, Meat, and Specialty Cheese Departments. Basic requirements include purchasing, merchandising, and maintaining standards. Ensures highest standards of ...

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Specialty Cheese Manager information

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$24.5K

$59.5K

$116K

How much do specialty cheese manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for specialty cheese manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Specialty Cheese Manager vs Cheese Buyer?

AspectSpecialty Cheese ManagerCheese Buyer
CredentialsFood safety certifications, knowledge of cheese varietiesFood safety certifications, sourcing experience
Work EnvironmentGourmet stores, specialty markets, cheese shopsGrocery stores, wholesale suppliers, importers
Industry UsageOversees cheese selection, staff training, customer educationSources and purchases cheese products for retail or wholesale

The Specialty Cheese Manager focuses on managing cheese departments, staff training, and customer experience, while the Cheese Buyer concentrates on sourcing and purchasing cheese products. Both roles require knowledge of cheese varieties and food safety certifications, but their primary responsibilities differ in management versus procurement.

What cities are hiring for Specialty Cheese Manager jobs?

Cities with the most Specialty Cheese Manager job openings:

What states have the most Specialty Cheese Manager jobs?

States with the most job openings for Specialty Cheese Manager jobs include:

What are popular job titles related to Specialty Cheese Manager jobs?

For Specialty Cheese Manager jobs, the most frequently searched job titles are:

Infographic showing various Specialty Cheese Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Assistant Cheese Manager

Lexington, MA • On-site

Wilson's Farm
See more jobs at Wilson's Farmexternal

$25 - $29/hr

Full-time

Re-posted 28 days ago

Job description

Job Type
Full-time
Description
Who is Wilson Farm?
Wilson Farm has been in operation at its present location since 1884. Our customers shop with us for our highly regarded bakery; our grocery selections; our fresh, locally grown produce; our range of delicious prepared foods from our kitchen; our beautiful flowers and plants (many grown on premises); and our courteous and helpful staff. We employ customer-driven individuals that are dedicated to enhancing our warm and inviting farm-fresh shopping experience.
Job Summary:
The Assistant Cheese Manager supports the Cheese Manager in overseeing all aspects of the
cheese department, ensuring excellent customer service, product quality, and department
cleanliness. This role assists in managing inventory, merchandising displays, training staff, and
meeting sales goals. The ideal candidate has a passion for cheese, strong product knowledge, and
retail experience. This position has an hourly rate of pay of $25-$29 based on experience.
Job Responsibilities & Expectations:
  • Assist in daily operations of the cheese department, ensuring compliance with food safety and sanitation standards.
  • Maintain proper stock levels by monitoring inventory, placing orders, and rotating product.
  • Set up and maintain visually appealing and well-stocked cheese displays and merchandising cases.
  • Provide excellent customer service by assisting shoppers with product knowledge, pairings, and tastings.
  • Train and support cheese department staff, promoting a positive and productive work environment.
  • Monitor quality of all cheese products and remove any items past their prime.
  • Assist in implementing promotional plans and seasonal displays to drive sales.
  • Stay informed about new products, industry trends, and vendor offerings.
  • Handle receiving, pricing, and labeling of cheese products accurately.
  • Ensure cleanliness and organization of the work area, tools, and refrigeration units.

Qualifications:
  • Prior experience in specialty food retail, preferably in a cheese or deli department.
  • Prior experience in a management role/capacity.
  • Knowledge of domestic and international cheeses, proper storage, and cutting techniques.
  • Excellent customer service and interpersonal skills.
  • Strong organizational and time-management skills.
  • Ability to lift up to 50 lbs and work on your feet for extended periods.
  • Availability to work flexible hours, including evenings, weekends, and holidays.

Preferred Skills:
  • Experience with cheese slicing, wrapping, and presentation.
  • Food safety certification (e.g., ServSafe).
  • Passion for artisan food and gourmet products.

Apply