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South Line Jobs (NOW HIRING)

Gus's BBQ

Line Cook

South Pasadena, CA · On-site

$18/hr

Gus's BBQ in South Pasadena is hiring line cooks. Positions are available for immediate hire. Apply online or in person at: 808 Fair Oaks Ave. South Pasadena, 91030 Monday - Friday / 11am - 4pm A ...

Bicos Hospitality

Line Cook

South Pasadena, CA

$17 - $21.25/hr

Gus's BBQ in South Pasadena is hiring line cooks. Positions are available for immediate hire. Apply online or in person at: 808 Fair Oaks Ave. South Pasadena, 91030 Monday - Friday /11am - 4pm A ...

Main Street Pub

Line Cook

Spartanburg, SC

$14/hr

Welcome to Main Street Pub, a cornerstone of Spartanburg, South Carolina's downtown community. We are seeking a talented Line Cook to join our team and contribute to the exceptional culinary ...

Omni Hotels & Resorts

Line Cook

Hilton Head Island, SC · On-site

$15 - $18.75/hr

Located at the beautiful Hilton Head Island in South Carolina, Omni Hilton Head Oceanfront Resort is seeking a Line Cook. The primary responsibility of the Line Cook is to prepare all hot/cold food ...

LM Restaurants

LINE COOK

Raleigh, NC · On-site

$15 - $19/hr

Line Cook Join the SMASH Team Glenwood South in Downtown Raleigh SMASH is Raleigh's newest eatertainment hotspot; where table tennis, bold flavors, craft cocktails, and high-energy hospitality ...

LM Restaurants

LINE COOK

Raleigh, NC

$15 - $19/hr

Line Cook Join the SMASH Team | Glenwood South in Downtown Raleigh SMASH is Raleigh's newest eatertainment hotspot; where table tennis, bold flavors, craft cocktails, and high-energy hospitality ...

Bagatelle - Montauk Marina

Line Cook

Montauk, NY

$22 - $25/hr

Bagatelle is looking for a dedicated Line Cook to join our seasonal team for the summer! Bagatelle ... It's a place to celebrate the South of France's festive spirit, generous cuisine and friendly ...

Barcelona Wine Bar

Line Cook-South End

Boston, MA

$20 - $24/hr

Description The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities * Set up and stock all food stations with ...

Barcelona Wine Bar

Line Cook-South End

Boston, MA · On-site

$20 - $24/hr

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities * Set up and stock all food stations with necessary ...

LM Restaurants

LINE COOK

Raleigh, NC · On-site

$15 - $19/hr

We're bringing something completely fresh to Glenwood South, and we're looking for skilled, motivated Line Cooks to bring the heat. If you're sharp on the line, thrive under pressure, and want to be ...

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How much do south line jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for south line in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a South Line Operator, and why are they important?

To thrive as a South Line Operator, you generally need mechanical aptitude, attention to detail, and a high school diploma or equivalent. Familiarity with industrial machinery, safety protocols, and basic computer systems is often required, with some employers preferring certifications such as OSHA safety training. Strong problem-solving skills, teamwork, and effective communication set top performers apart in this role. These abilities are crucial for maintaining efficient production, minimizing downtime, and ensuring a safe work environment.

What is the difference between South Line vs North Line?

AspectSouth LineNorth Line
Required CredentialsCertifications in transportation, logistics, or freight handlingSimilar certifications in transportation and logistics
Work EnvironmentRailway or freight transportation settings in southern regionsRailway or freight transportation settings in northern regions
Employer & Industry UsageUsed by railway companies operating in southern areasUsed by railway companies in northern areas
Common Search & ComparisonOften compared for regional operations and routesRegional differences in railway lines and logistics

The main difference between South Line and North Line lies in their geographic operation areas within the railway industry. South Line typically refers to routes, services, or logistics operations in southern regions, while North Line pertains to northern routes. Both roles require similar certifications and work environments, focusing on railway transportation. The comparison helps users understand regional distinctions in railway logistics and employment opportunities.

What are some unique challenges faced by professionals working on the South Line in public transportation operations?

Professionals working on the South Line often encounter challenges such as coordinating with multiple departments to ensure timely service, managing unexpected delays due to weather or maintenance, and communicating effectively with passengers during disruptions. The fast-paced environment requires adaptability and strong problem-solving skills. Additionally, team members may need to work varying shifts, including early mornings or late nights, to maintain consistent service along the route.

What are South Line workers?

South Line workers are typically employees who work on or for the South Line, which is a designated route or section of a railway, subway, or public transportation system. Their roles can include operating trains, maintaining tracks, providing customer service, or ensuring the safety and efficiency of transportation along the South Line. The specific duties can vary depending on the transportation system and the job position. These workers are essential in keeping the line running smoothly and safely for passengers.
What cities are hiring for South Line jobs? Cities with the most South Line job openings:
What states have the most South Line jobs? States with the most job openings for South Line jobs include:
South Line jobs near you
Line Cook Supervisor - Grand Canyon South Rim

Line Cook Supervisor - Grand Canyon South Rim

Xanterra Travel Collection

Grand Canyon, AZ • On-site

$20.95/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 hours ago

Xanterra Travel Collection rating

6.5

Company rating: 6.5 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

47th of 105 rated hotels

Job description

Overview
Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park!
Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.
We're hiring Line Cook Supervisors to Live. Work. Explore. at the south rim of the Grand Canyon!
Job Summary:
Assist the Restaurant Kitchen Manager in coordinating and operating the back of the house during the assigned shift period, with an emphasis on training, performance and productivity.
The Details:
Position Type: Full-Time, Year-Round
Pay: $20.95 - $22.65 per hour, depending on experience
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)
Why Grand Canyon South Rim?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.
Life at the South Rim:
  • Private room in a shared apartment and on-site employee meals (cafeteria-style)
  • Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)
  • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Meet people of all ages from all over the country and world!

Benefits:
  • Medical, Dental, Vision
  • Paid Time Off and Holidays
  • Disability Insurance
  • 401k with match
  • Life and AD&D Insurance
  • Employee Assistance Program
  • Wellness Programs
  • Learning and Development Programs

Perks:
  • Free Grand Canyon National Park pass
  • Rec Center - Fitness Equipment, Computers, and Free WiFi
  • Paid Day off on your birthday
  • Discounted mule rides
  • Free Grand Canyon Railway Train Rides
  • Retail, Lodging and Travel Discounts
  • Planned employee trips and activities
  • $350 Referral Bonus Program
  • The adventure of a lifetime!

Responsibilities
  • Display emphasis on cook productivity and performance during the shift by assisting the various stations in maintaining productivity levels equal to order tickets.
  • Assist the Kitchen Management in the training of new employees to the kitchen operations.
  • Assist the Kitchen Management in the training of current employees who have been promoted to cook positions.
  • Work in all kitchen stations as needed to help maintain productivity equal to order tickets.
  • Safe and proficient use of all kitchen knives and ability to produce all types of cutting styles, i.e. cube, julienne.
  • Safe and proficient use of all kitchen equipment and ability to operate, clean and trouble shoot any malfunctions or defects in the equipment.
  • Ensure that all stations are maintained in a clean and orderly condition and are completed in a timely fashion and ready for the next shift.
  • In absence or through the directive of the Kitchen Manager assume operational control of kitchen operations and labor adjustments as needed.
  • Ensure that cook line is broken down according to kitchen standards and ServeSafe HACCP guidelines.
  • Conduct regular temperature checks of food items in all areas of the kitchen to ensure temperature zone compliance. Discard those items found to be in the danger zone and make note of such to Kitchen Manager.
  • Adhere to all safety, risk management and environmental policies.
  • Ensure that staff is adhering to risk management policies, including but not limited to wearing personal protective equipment, MSDS location and comprehension and ergonomics.
  • Other duties as assigned.

Qualifications
  • Two years ala Carte or batch cooking experience in a Cook I, or Senior Cook capacity.
  • Experience in training kitchen personnel in basic cooking skills, knife handling, timing, temperatures and sanitation.
  • Ability to quickly assess productivity levels of personnel in all areas of the kitchen, and assist where needed.
  • Thorough knowledge and experience with all stations and equipment in the kitchen including line, batch production, prep, pantry and dish.
  • Ability to pass Serve Safe HACCP food sanitation course.
  • Previous cooking experience in a high volume ala carte or batch production setting.
  • Ability to produce items to standard following menu recipe(s) for set menu items and daily specials

Physical Requirements:
  • Ability to stand for long periods of time and work in high temperatures.
  • Ability to carry out duties on any station in the kitchen.
  • Physical ability to lift thirty pounds of product and carry it a minimum of twenty-five feet.
  • Good verbal communication skills and ability to train personnel in basic cooking techniques.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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