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Sous Chef Kitchen Manager Jobs in Wheat Ridge, CO

West End Tavern

Sous Chef

Boulder, CO · On-site

$74K - $76K/yr

Flexible schedule West End Tavern is looking for a talented, driven and enthusiastic SOUS CHEF . We ... Minimum of 2 years in kitchen management position * Minimum of 2 years in a food preparation ...

Westbound & Down Brewing Company

Sous Chef

Lafayette, CO · On-site

$58K/yr

... items - Manage inventory and order supplies as needed - Maintain a clean and organized kitchen ... As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented ...

The Barn South Broadway

Sous Chef

Englewood, CO · On-site

$62K - $67K/yr

Who you are: The Sous Chef works closely with ownership to maintain the highest quality and ... As a Kitchen Manager, you'll enjoy: * Competitive pay and bonus potential: Annual compensation of ...

Corsica Wine Bar

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...

Tamayo

Sous Chef

Denver, CO · On-site

$68K - $72K/yr

As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high ... Use daily kitchen notes to communicate with the management team. * Establish open lines of ...

Modern Mexican Restaurants

Sous Chef

Denver, CO · On-site

$68K - $72K/yr

As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high ... Use daily kitchen notes to communicate with the management team. * Establish open lines of ...

La Vietta

Executive Sous Chef

Denver, CO

$66K - $85K/yr

What You'll Do: * Assist the Executive Chef in all kitchen operations * Lead and motivate the ... Help with inventory, ordering, scheduling, and food cost management * Train and mentor line cooks ...

La Vietta

Executive Sous Chef

Denver, CO

$65K - $72K/yr

What You'll Do: * Assist the Executive Chef in all kitchen operations * Lead and motivate the ... Help with inventory, ordering, scheduling, and food cost management * Train and mentor line cooks ...

Modern Mexican Restaurants

Sous Chef

Denver, CO · On-site

$68K - $72K/yr

As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high ... Use daily kitchen notes to communicate with the management team. * Establish open lines of ...

Big Red F

Sous Chef

Boulder, CO · On-site

$74K - $76K/yr

Sous Chef reports directly to and collaborates with the Chef and General Manager * Knowledge and ... Minimum of 2 years in kitchen management position * Minimum of 2 years in a food preparation ...

Redd Hospitality

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal ... Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.

Invited Clubs

Sous Chef

Aurora, CO · On-site

$50K - $68K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...

Invited Clubs

Sous Chef

Parker, CO · On-site

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...

Barcelona Wine Bar

Sous Chef-RiNo

Denver, CO · On-site

$70K - $80K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...

Sustainable Restaurant Group

Sous Chef

Denver, CO · On-site

$70K - $75K/yr

Sous Chef - Join Us in Denver, CO - LoHi Location - 2715 17th Street, Denver, CO 80211 Health ... Partner with our leadership to shape the kitchen's rhythm and keep it harmonious with our vision.

Barcelona Wine Bar

Sous Chef-RiNo

Denver, CO · On-site

$70K - $80K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...

Barcelona Wine Bar

Sous Chef-RiNo

Denver, CO · On-site

$70K - $80K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...

Sustainable Restaurant Group

Sous Chef

Denver, CO · On-site

$70K - $75K/yr

Sous Chef - Join Us in Denver, CO - LoHi Location - 2715 17th Street, Denver, CO 80211 Health ... Partner with our leadership to shape the kitchen's rhythm and keep it harmonious with our vision.

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Showing results 21-40

All JobsSous Chef Kitchen JobsSous Chef Kitchen Manager JobsSous Chef Kitchen Manager Jobs in Wheat Ridge, CO

Sous Chef Kitchen Manager information

See Wheat Ridge, CO salary details

$32.4K

$62.7K

$82.4K

How much do sous chef kitchen manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for sous chef kitchen manager in Wheat Ridge, CO is $62,699.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,100.00 and $71,700.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities near Wheat Ridge, CO are hiring for Sous Chef Kitchen Manager jobs?

Cities near Wheat Ridge, CO with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Wheat Ridge, CO as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $62,699 per year, or $30.1 per hour.

Sous Chef

West End Tavern

Boulder, CO • On-site

$74K - $76K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Benefits:
  • Opportunity for advancement
  • Paid time off
  • Profit sharing
  • Training & development
  • Vision insurance
  • Wellness resources
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule

West End Tavern is looking for a talented, driven and enthusiastic SOUS CHEF.
We expect you to: Respect the food, and the team.  Love BBQ and Tavern Food.  Follow instructions and surpass expectations.  When Chef is off, be the Chef.  Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food.  Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness.  Be efficient and clean and lead us to greatness!  In due time, BECOME the Chef!
West End Tavern connects everyone that steps in our door with the spirit of Old Boulder.  We are proud to be wild and kind and independent and delicious.  Beer, BBQ, burgers and Boulder's best bourbon list are enjoyed at a decades old bar - so many memories made...and the legend continues...
What you can expect:

  • Competitive Salary ($74,000 - $76,000)
  • Sick Pay
  • 2 Weeks Vacation
  • Medical, Dental & Vision Insurance
  • Basic Life and AD&D Insurance
  • Company Sponsored 401k
  • Long Term Disability Insurance
  • Employee Assistance Program
  • Big Red F Restaurant Dining Discount
  • Annual Education Budget
  • This to be the best job you’ve ever had!
What we expect:

  • Sous Chef reports directly to and collaborates with the Chef and General Manager
  • Knowledge and experience to contribute to the success of a busy kitchen.
  • BBQ experience a plus
  • Train, mentor and help lead our kitchen
  • Manage equipment and facilities.
  • Cook great food, lead a great team, have fun doing it
  • Minimum of 2 years in kitchen management position
  • Minimum of 2 years in a food preparation position
  • ServSafe Manager Certified (we’ll provide training!)
  • Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
  • Availability to work nights, weekends and holidays
  • Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous
Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
 
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. 
www.bigredf.com