Sous Chef - Hiring Immediately
$65K - $75K/yr
Sous Chef $65,000-75,000/yr Medical and health benefits, Bonus program, Employee Discounts, Free Meal on Shift We are seeking a Sous Chef / Kitchen Manager to join our team. You will directly ...
Sous Chef - Hiring Immediately
$65K - $75K/yr
Sous Chef $65,000-75,000/yr Medical and health benefits, Bonus program, Employee Discounts, Free Meal on Shift We are seeking a Sous Chef / Kitchen Manager to join our team. You will directly ...
Sous Chef
Fort Belvoir, VA · On-site
$56K - $76K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Sous Chef - Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 26.75 ...
Sous Chef
Fort Belvoir, VA · On-site
$56K - $76K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Sous Chef - Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 26.75 ...
Sous Chef
Bethesda, MD · On-site
$65K - $75K/yr
PTO
Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills
Sous Chef
Bethesda, MD · On-site
$65K - $75K/yr
PTO
Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills
Sous Chef
$62K - $75K/yr
PTO
Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills
Quick apply
Sous Chef
$62K - $75K/yr
PTO
Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills
Sous Chef
Fort Belvoir, VA · On-site
$56K - $76K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Sous Chef - Lead Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 26.75 ...
Sous Chef
Fort Belvoir, VA · On-site
$56K - $76K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Sous Chef - Lead Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 26.75 ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
$65K - $75K/yr
As Sous Chef, you will play an essential role in bringing this vision to life ... Working alongside the Executive Chef and General Manager, you will help build the kitchen from the ...
Quick apply
Sous Chef
$65K - $75K/yr
As Sous Chef, you will play an essential role in bringing this vision to life ... Working alongside the Executive Chef and General Manager, you will help build the kitchen from the ...
Outlet Sous Chef
$56K - $76K/yr
To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or ...
Quick apply
Outlet Sous Chef
$56K - $76K/yr
To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or ...
Outlet Sous Chef
Washington, DC · On-site
$56K - $76K/yr
To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or ...
Outlet Sous Chef
Washington, DC · On-site
$56K - $76K/yr
To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or ...
Sous Chef - 3pm-11pm
$53K - $72K/yr
Minimum of two years'experience as a Sous Chef/Kitchen Manager in a senior living community. * Able to preparetherapeutic/modified diets. * Successfulcompletion of recognized food safety course. The ...
Sous Chef - 3pm-11pm
$53K - $72K/yr
Minimum of two years'experience as a Sous Chef/Kitchen Manager in a senior living community. * Able to preparetherapeutic/modified diets. * Successfulcompletion of recognized food safety course. The ...
Sous Chef - 3pm-11pm
Alexandria, VA · On-site
$45K - $60K/yr
Minimum of two years'experience as a Sous Chef/Kitchen Manager in a senior living community * Able to preparetherapeutic/modified diets * Successfulcompletion of recognized food safety course The ...
Sous Chef - 3pm-11pm
Alexandria, VA · On-site
$45K - $60K/yr
Minimum of two years'experience as a Sous Chef/Kitchen Manager in a senior living community * Able to preparetherapeutic/modified diets * Successfulcompletion of recognized food safety course The ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 ... Solid command of cooking techniques, knife skills, and kitchen station management * Working ...
Quick apply
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 ... Solid command of cooking techniques, knife skills, and kitchen station management * Working ...
Sous Chef (Fine Dining)
Washington, DC · On-site
$56K - $76K/yr
Our professional sous chefs help us deliver these core values to our guests and communities daily ... We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has ...
Sous Chef (Fine Dining)
Washington, DC · On-site
$56K - $76K/yr
Our professional sous chefs help us deliver these core values to our guests and communities daily ... We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70 ... Solid command of cooking techniques, knife skills, and kitchen station management * Working ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70 ... Solid command of cooking techniques, knife skills, and kitchen station management * Working ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75 ... Solid command of cooking techniques, knife skills, and kitchen station management * Working ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75 ... Solid command of cooking techniques, knife skills, and kitchen station management * Working ...
EXECUTIVE SOUS CHEF
Washington, DC · On-site
$73K - $94K/yr
The Executive Sous Chef will be assisting with the culinary operations execution on every shift ... Manage inventory, ordering, and receiving food and kitchen supplies. * Control food costs and ...
EXECUTIVE SOUS CHEF
Washington, DC · On-site
$73K - $94K/yr
The Executive Sous Chef will be assisting with the culinary operations execution on every shift ... Manage inventory, ordering, and receiving food and kitchen supplies. * Control food costs and ...
Sous Chef
Washington, DC · On-site
$60K - $80K/yr
Medical
Dental
Vision
PTO
As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a ...
Quick apply
Sous Chef
Washington, DC · On-site
$60K - $80K/yr
Medical
Dental
Vision
PTO
As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a ...
Sous Chef Kitchen Manager information
See Springfield, VA salary details
$31.9K - $36.3K
2% of jobs
$36.3K - $40.8K
4% of jobs
$40.8K - $45.2K
7% of jobs
$45.2K - $49.7K
7% of jobs
$51.9K is the 25th percentile. Wages below this are outliers.
$49.7K - $54.2K
8% of jobs
$54.2K - $58.6K
11% of jobs
The median wage is $62K / yr.
$58.6K - $63.1K
13% of jobs
$63.1K - $67.6K
17% of jobs
$69.2K is the 75th percentile. Wages above this are outliers.
$67.6K - $72K
15% of jobs
$72K - $76.5K
9% of jobs
$76.5K - $81K
6% of jobs
$31.9K
$61.6K
$81K
How much do sous chef kitchen manager jobs pay per year?
As of Aug 16, 2026, the average yearly pay for sous chef kitchen manager in Springfield, VA is $61,625.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $70,500.00 per year, depending on experience, location, and employer.
What are the main responsibilities of a sous chef kitchen manager?
A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.
What is the difference between Sous Chef Kitchen Manager vs Line Cook?
| Aspect | Sous Chef Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, leadership skills | Basic culinary training or apprenticeship |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation on the line, executing dishes |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.
What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?
A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.
What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?
To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.
What cities near Springfield, VA are hiring for Sous Chef Kitchen Manager jobs?
Cities near Springfield, VA with the most Sous Chef Kitchen Manager job openings:
$65K - $75K/yr
Full-time
Re-posted 24 days ago
Job description
Sous Chef
Qualifications
$65,000-75,000/yr Medical and health benefits, Bonus program, Employee Discounts, Free Meal on Shift
We are seeking a Sous Chef / Kitchen Manager to join our team. You will directly supervise and coordinate activities of staff engaged in preparing and serving food.
We Offer
We Offer
- Great working environment
- Flexible scheduling
- Paid training
- Opportunities for career growth
- A fun and exciting place to work
Responsibilities
- Oversee daily operations of food service staff
- Monitor quality of products and services produced
- Adjust daily shift schedules to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health and safety standards for raw and finished products
Qualifications
- 5+ years of experience in food service or related fields
- Knowledge of food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and verbal communication skills
- Food Safety Certification