Sous Chef
$19.60/hr
As a Sous Chef, some of your responsibilities will include ... Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
Sous Chef
$19.60/hr
As a Sous Chef, some of your responsibilities will include ... Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
Sous Chef
Eugene, OR · On-site
$19.60/hr
As a Sous Chef, some of your responsibilities will include ... Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
Sous Chef
Eugene, OR · On-site
$19.60/hr
As a Sous Chef, some of your responsibilities will include ... Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
As a Sous Chef, some of your responsibilities will include ... Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
As a Sous Chef, some of your responsibilities will include ... Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
Sous Chef
Eugene, OR · On-site
$58K - $63K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Quick apply
Sous Chef
Eugene, OR · On-site
$58K - $63K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Sous Chef
Eugene, OR · On-site
$55 - $75/hr
Training & development Position Overview The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food ...
Sous Chef
Eugene, OR · On-site
$55 - $75/hr
Training & development Position Overview The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food ...
Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Quick apply
Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Sous Chef
$18.25 - $21.90/hr
Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
New
Sous Chef
$18.25 - $21.90/hr
Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
New
Sous Chef
Eugene, OR · On-site
$18.25 - $21.90/hr
Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
New
Sous Chef
Eugene, OR · On-site
$18.25 - $21.90/hr
Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
New
Sous Chef
$50K - $67K/yr
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
New
Quick apply
Sous Chef
$50K - $67K/yr
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
New
Sous Chef
Eugene, OR · On-site
$18.25 - $21.90/hr
Basic Computer skills In the role of Sous Chef and member of the Dining Services team, you will be ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
New
Sous Chef
Eugene, OR · On-site
$18.25 - $21.90/hr
Basic Computer skills In the role of Sous Chef and member of the Dining Services team, you will be ... In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
New
Cook
Eugene, OR · On-site
$19.60/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Eugene, OR · On-site
$19.60/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedProduction of ...
Quick apply
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedProduction of ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
$19.60/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
$19.60/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Dining Services Manager/Chef
Eugene, OR · On-site
$62K - $72K/yr
Minimum Requirements Three years of full-time work experience as a Manager, Chef, or Sous Chef in a ... Professional Competencies Culinary skills and an understanding of commercial kitchen operations.
Dining Services Manager/Chef
Eugene, OR · On-site
$62K - $72K/yr
Minimum Requirements Three years of full-time work experience as a Manager, Chef, or Sous Chef in a ... Professional Competencies Culinary skills and an understanding of commercial kitchen operations.
Now Hiring: Top Hospitality Management Talent Across Hotels, Resorts, Restaurants, and Clubs
$75K - $200K/yr
Sous Chef: Full service hotel and resort * Catering Manager: Full service hotel * Sales Manager: Country club * Housekeeping Director: Hotel * Rooms Manager: Resort property Some opportunities are ...
Quick apply
Now Hiring: Top Hospitality Management Talent Across Hotels, Resorts, Restaurants, and Clubs
$75K - $200K/yr
Sous Chef: Full service hotel and resort * Catering Manager: Full service hotel * Sales Manager: Country club * Housekeeping Director: Hotel * Rooms Manager: Resort property Some opportunities are ...
Head Chef
Eugene, OR · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...
Head Chef
Eugene, OR · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...
Outside Sales Representative
Eugene, OR · On-site
$85K/yr
... chef, sous chef, or restaurant general manager is ideal. * 2+ years working experience in competitive sales in foodservice industry most preferred. We Deliver the Goods: * Competitive pay and ...
New
Outside Sales Representative
Eugene, OR · On-site
$85K/yr
... chef, sous chef, or restaurant general manager is ideal. * 2+ years working experience in competitive sales in foodservice industry most preferred. We Deliver the Goods: * Competitive pay and ...
New
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Sous Chef Kitchen Manager information
See Springfield, OR salary details
$31.6K - $36K
2% of jobs
$36K - $40.4K
4% of jobs
$40.4K - $44.8K
7% of jobs
$44.8K - $49.3K
7% of jobs
$51.5K is the 25th percentile. Wages below this are outliers.
$49.3K - $53.7K
8% of jobs
$53.7K - $58.1K
11% of jobs
The median wage is $61.4K / yr.
$58.1K - $62.5K
13% of jobs
$62.5K - $66.9K
17% of jobs
$68.5K is the 75th percentile. Wages above this are outliers.
$66.9K - $71.4K
15% of jobs
$71.4K - $75.8K
9% of jobs
$75.8K - $80.2K
6% of jobs
$31.6K
$61.1K
$80.2K
How much do sous chef kitchen manager jobs pay per year?
As of Sep 3, 2026, the average yearly pay for sous chef kitchen manager in Springfield, OR is $61,065.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $69,900.00 per year, depending on experience, location, and employer.
What are the main responsibilities of a sous chef kitchen manager?
A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.
What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?
To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.
What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?
A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.
What is the difference between Sous Chef Kitchen Manager vs Line Cook?
| Aspect | Sous Chef Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, leadership skills | Basic culinary training or apprenticeship |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation on the line, executing dishes |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.
What cities near Springfield, OR are hiring for Sous Chef Kitchen Manager jobs?
Cities near Springfield, OR with the most Sous Chef Kitchen Manager job openings:
$19.60/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted yesterday
Market of Choice rating
6.5
Based on 31 frontline employees who took The Breakroom Quiz
39th of 124 rated grocery stores
Job description
Market of Choice in Eugene is now hiring!
DESCRIPTION
Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!
Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Sous Chef, some of your responsibilities will include:
- Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Stock products and assist customers
- Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
- Work closely with the Meat, Seafood, Produce and Grocery departments
- Train and evaluate employees (as needed)
- Maintain positive relations with customers, vendors and employees
- Maintain Health and Safety sanitation requirements
- Have a current Food Handler card
QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
What Market of Choice employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Market of Choice
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Eugene, OR, US
Year founded
1979