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Sous Chef Kitchen Manager Jobs in Kansas (NOW HIRING)

Compass Group

Sous Chef

Lenexa, KS

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Compass Group

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Eurest

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Compass Group

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Big Grove Brewery

Sous Chef-Kansas City

Prairie Village, KS · On-site

$49K - $66K/yr

The Sous Chef position is vital in leading a high-volume kitchen in a fast paced environment. The ... Team Management: Demonstrated success in recruiting, training, and mentoring kitchen staff ...

ISSA Group Management

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

Qualifications: * 5 years of experience in a leadership role such as Sous Chef, Chef, or Kitchen Manager. * Strong background in menu planning, recipe development, and culinary execution.

Big Grove Brewery

Sous Chef-Kansas City

Prairie Village, KS · On-site

$49K - $66K/yr

The Sous Chef position is vital in leading a high-volume kitchen in a fast paced environment. The ... Team Management: Demonstrated success in recruiting, training, and mentoring kitchen staff ...

DRG Employer LLC

Sous Chef - SSH

Leawood, KS · On-site

$48K - $65K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... management Assist Executive Chef to prepare necessary data for applicable parts of the budget ...

SERV

Kitchen Team Lead

Overland Park, KS · On-site

$25 - $27/hr

Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role * Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations * Leadership ...

New

SERV

Kitchen Team Lead

Overland Park, KS · On-site

$25 - $27/hr

Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role * Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations * Leadership ...

Compass Group

SOUS CHEF

Overland Park, KS · On-site

$29.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Children's Mercy Kansas ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Compass Group

SOUS CHEF (FULL TIME)

Overland Park, KS

$29.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Children's Mercy Kansas ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Compass Group

SOUS CHEF (FULL TIME)

Overland Park, KS · On-site

$29.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Children's Mercy Kansas ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Invited

Lead Line Cook

Overland Park, KS · On-site

$17 - $21.75/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up, execution of daily prep, and organization of your workstation. * Prepare and ...

Invited Clubs

Lead Line Cook

Overland Park, KS · On-site

$17 - $21.75/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up, execution of daily prep, and organization of your workstation. * Prepare and store all food items ...

ClubCorp

Lead Line Cook

Overland Park, KS · On-site

$22 - $28/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up, execution of daily prep, and organization of your workstation. * Prepare and ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Trains and develops Sous Chef * Provides direction and training to team members by coaching ... Comfortable working in a team driven kitchen and closely works with all managers Qualifications ...

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Sous Chef Kitchen Manager information

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities in Kansas are hiring for Sous Chef Kitchen Manager jobs?

Cities in Kansas with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Sous Chef

Compass Group

Lenexa, KS

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,091 frontline employees who took The Breakroom Quiz

346th of 494 rated business services

Job description

Position Title: SOUS CHEF-LENEXA, KS 

Pay Grade: 11 

Salary: $60,000-$65,000/annually

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

 

Qualifications:

  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred. 

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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