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Sous Chef Kitchen Manager Jobs in Colorado (NOW HIRING)

King's Seafood Company

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting ...

the Chef Agency

Sous Chef (Aspen)

Aspen, CO

$65K - $75K/yr

M/D/V, PTO, Bonus High End Steakhouse looking to hire an experienced Sous Chef ... Qualifications: * 3+ years of kitchen management experience at high volume and elevated restaurants

Roadhouse Cinemas

Sous Chef

Colorado Springs, CO · On-site

$23.50/hr

... the kitchen in the absence of the head chef. Sous Chef duties include:Food Preparation ... Handles data entry and management systems including ordering, inventory, scheduling, and using ...

West End Tavern

Sous Chef

Boulder, CO · On-site

$74K - $76K/yr

Flexible schedule West End Tavern is looking for a talented, driven and enthusiastic SOUS CHEF . We ... Minimum of 2 years in kitchen management position * Minimum of 2 years in a food preparation ...

Westbound & Down Brewing Company

Sous Chef

Lafayette, CO · On-site

$58K/yr

... items - Manage inventory and order supplies as needed - Maintain a clean and organized kitchen ... As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented ...

C Lazy U Ranch

Sous Chef

Granby, CO · On-site

$55K - $60K/yr

The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of ... In depth knowledge and full-service kitchen management experience cooking in a fine dining ...

The Barn South Broadway

Sous Chef

Englewood, CO

$62K - $67K/yr

Who you are: The Sous Chef works closely with ownership to maintain the highest quality and ... As a Kitchen Manager, you'll enjoy: * Competitive pay and bonus potential: Annual compensation of ...

Corsica Wine Bar

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...

Tamayo

Sous Chef

Denver, CO

$68K - $72K/yr

As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high ... Use daily kitchen notes to communicate with the management team. * Establish open lines of ...

Modern Mexican Restaurants

Sous Chef

Denver, CO · On-site

$68K - $72K/yr

As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high ... Use daily kitchen notes to communicate with the management team. * Establish open lines of ...

La Vietta

Executive Sous Chef

Denver, CO

$66K - $85K/yr

What You'll Do: * Assist the Executive Chef in all kitchen operations * Lead and motivate the ... Help with inventory, ordering, scheduling, and food cost management * Train and mentor line cooks ...

La Vietta

Executive Sous Chef

Denver, CO · On-site

$65K - $72K/yr

What You'll Do: * Assist the Executive Chef in all kitchen operations * Lead and motivate the ... Help with inventory, ordering, scheduling, and food cost management * Train and mentor line cooks ...

Modern Mexican Restaurants

Sous Chef

Denver, CO · On-site

$68K - $72K/yr

As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high ... Use daily kitchen notes to communicate with the management team. * Establish open lines of ...

Eleven Experience

Sous Chef

Crested Butte, CO · On-site

$5.0K/mo

The Sous Chef will work closely with the Executive Chef, culinary team, and other key stakeholders ... Demonstrated leadership abilities and capability to manage a kitchen brigade independently.

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All JobsSous Chef Kitchen JobsSous Chef Kitchen Manager JobsSous Chef Kitchen Manager Jobs in Colorado

Sous Chef Kitchen Manager information

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities in Colorado are hiring for Sous Chef Kitchen Manager jobs?

Cities in Colorado with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Sous Chef - High Volume

Lotus Concepts Management

Denver, CO • On-site

$62K - $72K/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Sous Chef

ViewHouse Eatery, Bar amp; Rooftop

Salary: $62,000 - $72,000 per year (based on experience)

Location: Centennial, Denver, or Colorado Springs

Job Type: Full-Time

Lead the Kitchen at One of Colorado's Premier Dining amp; Entertainment Destinations

ViewHouse is looking for an experienced and motivated Sous Chef to help lead our culinary team at our Centennial, Denver or Colorado Springs locations. If you thrive in a high-energy, fast-paced environment and enjoy developing people while delivering consistently outstanding food, we'd love to meet you.

As Sous Chef, you'll work alongside the Executive Chef to oversee daily kitchen operations, support and develop the culinary team, maintain exceptional food quality, and help execute every service with precision. This is a hands-on leadership position that requires organization, accountability, and a passion for hospitality.

What You'll Do

  • Partner with the Executive Chef to oversee daily kitchen operations.

  • Lead, coach, and develop line cooks, prep cooks, and kitchen staff.

  • Ensure all menu items are prepared consistently according to ViewHouse recipes, specifications, and presentation standards.

  • Maintain exceptional food quality during high-volume lunch, dinner, brunch, banquet, and special event service.

  • Monitor ticket times and help drive efficient kitchen execution.

  • Conduct daily line checks to ensure quality, freshness, organization, and consistency.

  • Maintain the highest standards of food safety, sanitation, cleanliness, and kitchen organization.

  • Assist with inventory management, ordering, receiving, and product rotation.

  • Help manage food costs through proper portioning, waste reduction, and inventory controls.

  • Assist with scheduling, labor management, and daily kitchen staffing.

  • Train new team members and continue developing existing staff through coaching and leadership.

  • Step into the Executive Chef role when needed and confidently lead all kitchen operations.

  • Ensure compliance with all company policies, health department regulations, and safety standards.

What We're Looking For

  • Minimum of 2 years of Sous Chef or Kitchen Manager experience in a high-volume restaurant.

  • Strong leadership skills with the ability to motivate, coach, and develop a team.

  • Excellent communication, organization, and problem-solving abilities.

  • Thorough understanding of food safety, sanitation, and kitchen operations.

  • Experience with inventory management, food costing, and ordering.

  • Ability to remain calm and organized during busy services.

  • Flexible availability, including nights, weekends, and holidays.

  • Ability to stand for extended periods and lift up to 50 pounds.

  • ServSafe Manager Certification preferred (or ability to obtain upon hire).

Benefits

  • Competitive salary of $62,000 - $72,000, based on experience.

  • Medical, dental, and vision insurance.

  • 401(k) with company match.

  • Paid Time Off.

  • Manager Meal during scheduled shifts.

  • Employee dining discounts.

  • Opportunities for advancement within a growing hospitality company.

Why ViewHouse?

ViewHouse is more than a restaurant—it's where great food, great people, sports, entertainment, and unforgettable experiences come together. We believe strong kitchens are built by leaders who set the standard, support their teams, and never stop improving.

If you're ready to take the next step in your culinary career and help lead one of Colorado's busiest and most exciting kitchens, we'd love to hear from you.

Apply today and become part of the ViewHouse leadership team.

Apply