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Sourdough Co Jobs (NOW HIRING)

Alternate Ending Beer Co.

Dishwasher

Aberdeen, NJ · On-site

$15.13 - $16/hr

Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy ...

Co-Dough

Bakery Operations Manager

Newport, RI · On-site

About Co-Dough Co-Dough is a fast-growing sourdough bakery in Newport, Rhode Island built around quality, consistency, and creating an exceptional customer experience. What started as a small bakery ...

Co-Dough LLC

Bakery Operations Manager

Newport, RI · On-site

About Co-Dough Co-Dough is a fast-growing sourdough bakery in Newport, Rhode Island built around quality, consistency, and creating an exceptional customer experience. What started as a small bakery ...

Izzio Artisan Bakery

Line Manager

Thornton, CO · On-site

$70K - $95K/yr

As the #1 selling and fastest-growing sourdough brand, we craft our bread in small batches using time-honored techniques, simple ingredients, and a passion for quality. Naturally fermented and ...

Izzio Artisan Bakery LLC

Forklift Operator

Louisville, CO · On-site

$25 - $27/hr

Description Izzio Artisan Bakery is a the #1 selling sourdough bread in America. Our bakery is ... Henderson, CO. The Warehouse worker is responsible for receiving orders, maintaining inventory ...

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Sourdough Co information

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How much do sourdough co jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for sourdough co in the United States is $14.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a sourdough baker?

To thrive as a Sourdough Baker, you need expertise in bread-making techniques, fermentation processes, and attention to detail, often supported by experience or a culinary/baking certification. Familiarity with bakery equipment, dough mixers, proofers, and temperature control systems is typically required. Creativity, time management, and teamwork are essential soft skills that help bakers excel in a fast-paced environment. These skills and qualities ensure consistent product quality, efficient bakery operations, and customer satisfaction.

What are the typical daily responsibilities for a role at Sourdough Co?

At Sourdough Co., daily responsibilities often include preparing and baking sourdough breads, maintaining a clean and organized work area, and ensuring quality control throughout the production process. Team members may also work closely with others to coordinate baking schedules, assist with inventory management, and interact with customers to provide product information. Collaboration and clear communication are essential, as the fast-paced environment requires everyone to work together efficiently to meet demand and maintain high standards.

What is the difference between Sourdough Co vs Baker?

AspectSourdough CoBaker
CredentialsFood handler’s permit, baking experienceFood handler’s permit, baking experience
Work EnvironmentBakery, commercial kitchen, retailBakery, commercial kitchen, retail
Industry UsageSpecializes in sourdough bread productionGeneral bread and pastry production

Both Sourdough Co and Baker roles require similar credentials and work in bakery environments. However, Sourdough Co typically focuses specifically on sourdough bread, while Baker roles may encompass a broader range of baked goods. Understanding these differences helps job seekers target the right position in the bakery industry.

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Sourdough Co jobs near you
Infographic showing various Sourdough Co job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,111 per year, or $14 per hour.

Dishwasher

Alternate Ending Beer Co.

Aberdeen, NJ • On-site

$15.13 - $16/hr

Full-time

Re-posted 18 days ago

Job description

Dishwasher, ALTERNATE ENDING BEER CO.
Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position can be both part-time or full-time.
This Job Position Offers:
  • Competitive hourly pay
  • All levels of experience welcome and needed
  • Part time and full time schedules available
  • Great opportunity to work with a wonderful, creative, talented team
  • Work for a small owner-operated business with the best, most supportive team
  • Opportunity for growth within the company!
  • Partially paid medical for full-time employees

Position Requirements:
  • Great attitude, team mentality
  • Love of food and hospitality
  • standing, working in a kitchen with gluten and other allergens
  • Reading and adhering to cleaning and safety protocols
  • Being a team player, helping other departments with prep work, cleaning, etc...
  • Attending meetings, trainings, and focusing on continuing education
  • Work holidays, weekends and maintain a flexible schedule

Lines of communication:
  • This position reports to the Head Chef

Apply