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Soup Kitchen Jobs in Arizona (NOW HIRING)

Troon

Prep Cook

Munds Park, AZ

$13.75 - $17.25/hr

Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area * Perform daily ...

Troon

Steward

Munds Park, AZ

$14.50 - $19.75/hr

Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area * Assist with ...

Troon Golf

Prep Cook

AZ · On-site

$13.75 - $17.25/hr

Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area * Perform daily ...

Troon Golf

Steward

AZ · On-site

$14.50 - $19.75/hr

Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area * Assist with ...

Wildflower

Line Cooks

Gilbert, AZ · On-site

$17 - $22/hr

Keep the kitchen well stocked * Execute flawless plates on every order * Strong organizational ... Free soup during shifts * Guest recognition bonus Work schedule * 8 hour shift * 10 hour shift

Wildflower

Line Cooks

Gilbert, AZ · On-site

$17 - $22/hr

Keep the kitchen well stocked * Execute flawless plates on every order * Strong organizational ... Free soup during shifts * Guest recognition bonus Work schedule * 8 hour shift * 10 hour shift

Troon

Line Cook

Munds Park, AZ

$15.25 - $19/hr

Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area * Perform daily ...

Wildflower

$17 - $22/hr

Keep the kitchen well stocked * Execute flawless plates on every order * Strong organizational ... Free soup during shifts * Guest recognition bonus Work schedule * 8 hour shift * 10 hour shift

Wildflower

Line Cooks

Phoenix, AZ

$17 - $22/hr

Keep the kitchen well stocked * Execute flawless plates on every order * Strong organizational ... Free soup during shifts * Guest recognition bonus We believe success comes down to three things ...

Wildflower

Dishwasher

Scottsdale, AZ · On-site

$17 - $22/hr

Keep the kitchen well stocked * Execute flawless plates on every order * Strong organizational ... Free soup during shifts * Guest recognition bonus We believe success comes down to three things ...

Wildflower

Back of House Breadhead

Scottsdale, AZ

$17 - $22/hr

Keep the kitchen well stocked * Execute flawless plates on every order * Strong organizational ... Free soup during shifts * Guest recognition bonus We believe success comes down to three things ...

Wildflower

Dishwasher

Sedona, AZ · On-site

$17 - $22/hr

Keep the kitchen well stocked * Execute flawless plates on every order * Strong organizational ... Free soup during shifts * Guest recognition bonus We believe success comes down to three things ...

Troon Golf

Line Cook

AZ · On-site

$15.25 - $19/hr

Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area * Perform daily ...

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All JobsSoup Kitchen JobsSoup Kitchen Jobs in Arizona

Soup Kitchen information

See Arizona salary details

$8

$14

$18

How much do soup kitchen jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for soup kitchen in Arizona is $14.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.48 per hour, depending on experience, location, and employer.

What is a soup kitchen?

A Soup Kitchen job involves preparing, serving, and distributing meals to individuals in need, often in a community or charitable setting. Workers may assist with cooking, organizing food donations, cleaning, and providing support to guests. This role requires compassion, teamwork, and the ability to work in a fast-paced environment. Many soup kitchens rely on volunteers, but some positions may be paid.

What are the typical responsibilities and daily tasks for someone working in a soup kitchen?

Working in a soup kitchen typically involves preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, stocking supplies, and sometimes assisting with inventory or food donations. You may also greet and interact with guests, helping create a welcoming atmosphere for individuals facing food insecurity. Collaboration with a team of volunteers and kitchen staff is common, and tasks are often rotated among team members to ensure everyone contributes effectively. Depending on the location, you might also help with outreach or administrative tasks. These responsibilities make every day dynamic and rewarding for those passionate about community service.

What are the key skills and qualifications needed to thrive in the soup kitchen position, and why are they important?

To thrive working in a soup kitchen, you need basic food preparation skills, a strong sense of hygiene, and the ability to follow health and safety regulations. Familiarity with commercial kitchen equipment and food handling certifications, like a food handler's permit, are often required. Compassion, teamwork, and reliability are standout soft skills for this role. These skills ensure efficient, sanitary operations and help create a supportive environment for guests and volunteers alike.

How to volunteer to work in a soup kitchen?

To volunteer in a soup kitchen, contact the organization directly or visit their website to learn about available opportunities. Volunteers typically need to complete an application and may be required to attend an orientation or training session. Volunteering often involves tasks such as preparing, serving, or cleaning up food in a community setting.

What do people do at a soup kitchen?

At a soup kitchen, workers prepare and serve meals to those in need, often assisting with food distribution, cleaning, and maintaining the facility. The role may require good communication skills, teamwork, and adherence to health and safety standards, often working during scheduled hours to support community service efforts.

Who works in a soup kitchen?

People who work in a soup kitchen include volunteers and paid staff such as cooks, servers, and coordinators. These workers often have skills in food service, customer service, and teamwork, and may need to follow health and safety regulations. Volunteers typically assist with meal preparation and distribution, while paid staff manage daily operations.

What are popular job titles related to Soup Kitchen jobs in Arizona?

For Soup Kitchen jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Soup Kitchen jobs in Arizona look for?

The top searched job categories for Soup Kitchen jobs in Arizona are:

What cities in Arizona are hiring for Soup Kitchen jobs?

Cities in Arizona with the most Soup Kitchen job openings:

Soup Kitchen jobs near you
Infographic showing various Soup Kitchen job openings in Arizona as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $29,865 per year, or $14.4 per hour.

Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian

Cafe Zupas

Chandler, AZ • On-site

$13.50 - $17.50/hr

Full-time

Re-posted 28 days ago

Key responsibilities

  • Prepare fresh produce and cook house-made soups, spreads, and dressings daily.

  • Manage and maintain a clean lobby and operate the dishwasher and cleansing station.

  • Work at least three to five shifts a week, demonstrating quickness, attention to detail, and organization in a fast-paced environment.

Job description

Kitchen Staff - 5 Raises Your First Year & Set Schedule
  • Eligible for 5 Raises in 1st Year
  • Daytime Set Schedule - No Sundays, Early Mornings, or Late Nights
  • Free house-made, high-quality meal with every shift worked
  • 100's of Leadership Positions Available to Grow Into

Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!
To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture
At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible.
With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business.
How We Nourish The Good Life:
• Growing brand [yes, that means growth for you too!]
• Real food, real ingredients
• Personalized schedules
• Prep & soup cook shifts daily between 8am-4pm
• Dish & lobby daytime and evening shifts available
• No grease, grills, fryers or microwaves
• Organized kitchens and efficient processes
• 50% off food while you're working
• Sundays are for you [we're closed]
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations - no guessing
• And of course, competitive pay!
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):
• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher and cleansing station
• Be good to others. Be good to yourself!
Is it a fit? We're looking for a team member that is:
• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• Growth minded, driven, and precise
• A quick learner in a fast-paced environment
• Adaptable to new processes and systems
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
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