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Soup Kitchen Volunteer Jobs (NOW HIRING)

The Salvation Army Eastern Territory

Cook

Seaford, DE · On-site

$15/hr

  • Retirement

  • PTO

The employee will be required to plan, cook and serve meals through our Soup Kitchen Program ... Participation in staff/volunteer gatherings and attendance in program meetings are also encouraged ...

The Salvation Army Eastern Territory

Cook

Seaford, DE · On-site

$15/hr

  • Retirement

  • PTO

The employee will be required to plan, cook and serve meals through our Soup Kitchen Program ... Participation in staff/volunteer gatherings and attendance in program meetings are also encouraged ...

The Salvation Army Eastern Territory

Cook

Seaford, DE · On-site

$15/hr

  • Retirement

  • PTO

The employee will be required to plan, cook and serve meals through our Soup Kitchen Program ... Participation in staff/volunteer gatherings and attendance in program meetings are also encouraged ...

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Recovery & Wellness Clinical Supervisor

Staten Island, NY · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Voluntary Life insurance (Agency and Employee sponsored), Short Term and Long Term Disability Are ... soup kitchen and food pantry, and extends to treatment, other clinical and support services, and ...

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Soup Kitchen Volunteer information

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$8

$19

$33

How much do soup kitchen volunteer jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for soup kitchen volunteer in the United States is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.19 per hour, depending on experience, location, and employer.

What do you do when volunteering at a soup kitchen?

A soup kitchen volunteer prepares and serves food to those in need, often assisting with tasks such as dishwashing, organizing supplies, and helping guests. Volunteers should follow safety and hygiene protocols and may need to complete a brief orientation or training before starting.

What is the difference between Soup Kitchen Volunteer vs Food Bank Volunteer?

AspectSoup Kitchen VolunteerFood Bank Volunteer
Required CredentialsNone typically requiredNone typically required
Work EnvironmentCommunity kitchens, serving meals directly to clientsWarehouse settings, sorting and packing food supplies
Employer & Industry UsageNonprofits, community service organizationsFood banks, charitable organizations
Common Search & Comparison IntentUnderstanding volunteer roles in meal serviceLearning about food distribution volunteering opportunities

Both roles involve volunteering in food assistance programs but differ in environment and tasks. Soup Kitchen Volunteers serve meals directly to individuals in community kitchens, while Food Bank Volunteers typically work in warehouses sorting and packing food for distribution. Both roles support food security and require minimal credentials, making them accessible options for community-minded individuals.

What are some common challenges soup kitchen volunteers face during their shifts, and how can they be managed?

Soup Kitchen Volunteers frequently encounter challenges such as serving large numbers of guests efficiently, handling diverse dietary needs, and maintaining a positive atmosphere during busy periods. Flexibility and strong communication with team members are essential for managing these situations. Most soup kitchens provide guidance and support, encouraging volunteers to ask questions and work collaboratively to ensure everyone receives a meal and feels welcome.

What are the key skills and qualifications needed to thrive as a soup kitchen volunteer?

To thrive as a Soup Kitchen Volunteer, you need basic food safety knowledge, a willingness to perform various tasks, and a compassionate attitude, though formal qualifications are usually not required. Familiarity with kitchen equipment, food handling protocols, and sometimes completion of a food handler's certification can be beneficial. Strong interpersonal skills, teamwork, reliability, and patience help volunteers effectively serve guests and collaborate with other team members. These skills and qualities ensure a safe, welcoming environment and efficient meal service to those in need.

What is a soup kitchen volunteer?

Soup kitchen volunteers are individuals who donate their time and effort to help prepare, serve, and sometimes clean up meals for people in need at community kitchens. Their responsibilities may include cooking food, serving meals, greeting guests, organizing supplies, and maintaining a clean environment. Volunteers play a crucial role in ensuring that soup kitchens run smoothly and are able to provide nutritious meals to those facing food insecurity. They often work alongside staff members and other volunteers, and may also help with fundraising or outreach activities.

What to wear to volunteer at a soup kitchen?

Soup kitchen volunteers should wear clean, comfortable, and modest clothing that allows for easy movement. Closed-toe shoes are recommended for safety, and volunteers often wear aprons or uniforms provided by the organization. Avoid wearing jewelry or clothing that could pose safety or hygiene concerns.
What cities are hiring for Soup Kitchen Volunteer jobs? Cities with the most Soup Kitchen Volunteer job openings:
What are the most commonly searched types of Soup Kitchen jobs? The most popular types of Soup Kitchen jobs are:
What states have the most Soup Kitchen Volunteer jobs? States with the most job openings for Soup Kitchen Volunteer jobs include:
Soup Kitchen Volunteer jobs near you
Infographic showing various Soup Kitchen Volunteer job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,804 per year, or $19.1 per hour.

Assistant Cook

The Salvation Army Eastern Territory

Long Island City, NY • On-site

$16.25 - $19.50/hr

Part-time

Re-posted 3 days ago

Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 362 frontline employees who took The Breakroom Quiz

571st of 772 rated non-profit organizations

Job description

Overview

We are looking for an assistant Kitchen Manager to help with the daily soup kitchen program and its operations. The assistant Kitchen Manager's responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards as well as all Salvation Army Policies and procedures. The Assistant Kitchen manager should be able to manage our kitchen staff volunteers and guide them to prep quality food to be served, all plates are properly cooked and served to our clients

Responsibilities
  • Work schedule hours, report to open kitchen on time.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules.
  • Follows all Salvation Army policies and procedures.
  • Stocks and maintains enough levels of food products in the food pantry for further use. Maintain a food pantry accurate inventory to prevent reorders and guarantee the shelf life of the
Qualifications
  • Minimum of 2 years-of experience in food preparation, line cooking, fry cooking, and
  • Must be able to communicate clearly with co-workers and corps officers, kitchen volunteers and dining room personnel, and guests.
  • Be able to reach; bend, stoop, and frequently lift up to 50
  • Be able to work in a standing position for long periods (up to 3hours).
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations.
  • Excellent organizational skills.
  • Conflict management
  • Ability to manage a team in a fast-paced work environment
Employment Type: PART_TIME

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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