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Snacks Jobs in Washington (NOW HIRING)

Jovie

Part-Time Toddler Caregiver

Arlington, VA

Prepare snacks and meals daily * Incorporate developmental play and lead hands-on activities * Complete laundry and housekeeping * Keep the child active and on the go We'll provide the following, too:

Jovie

Part-Time Toddler Caregiver

Arlington, VA

Prepare snacks and meals daily * Incorporate developmental play and lead hands-on activities * Complete laundry and housekeeping * Keep the child active and on the go We'll provide the following, too:

ZwillGen

Future Opportunities

Washington, DC · On-site

Speaking of turning heads, did someone say snacks? We keep our kitchen well-stocked with a wide variety of snacks and beverages to help our team stay focused and ready to go. When we're not ...

ZwillGen

Future Opportunities

Washington, DC

Speaking of turning heads, did someone say snacks? We keep our kitchen well-stocked with a wide variety of snacks and beverages to help our team stay focused and ready to go. When we're not ...

Union Kitchen

Grocery & Deli Team Member (DC)

Washington, DC · On-site

$14.75 - $18.75/hr

We provide a space where customers can discover and enjoy a variety of locally made products, from fresh sandwiches and coffee to snacks and pantry staples. Since opening in 2012, we've partnered ...

Sunnyside Group LLC

Delivery Driver

Washington, DC · On-site

$20 - $30/hr

Free food & snacks * Free uniforms We the Pizza Capitol Hill is looking for fun energetic delivery drivers. Do you have a Bike, scooter or car and are looking to make some extra cash on the side.

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Showing results 21-40

All JobsSnacks JobsSnacks Jobs in Washington

Snacks information

What are the key skills and qualifications needed to thrive as a snack food product developer, and why are they important?

To thrive as a Snack Food Product Developer, you typically need a background in food science, nutrition, or culinary arts, along with knowledge of product formulation and food safety standards. Familiarity with laboratory testing equipment, sensory evaluation tools, and regulatory compliance systems is essential. Creativity, attention to detail, and effective teamwork are vital soft skills for innovation and successful project execution. These skills ensure the creation of safe, appealing, and marketable snack products that meet consumer demands and regulatory requirements.

What snacks are in demand?

Snacks in demand for jobs related to snack production and sales include healthy options like nuts, granola bars, and fruit snacks, as well as popular indulgent items such as chips, chocolate, and candy. Consumer preferences often drive demand, and staying updated on current food trends and market research can help identify the most sought-after snacks. Skills in inventory management and understanding food safety standards are also important in this industry.

What are snacks?

Snacks are small portions of food typically eaten between meals to satisfy hunger or provide a quick energy boost. They can be sweet or savory and range from fruits and nuts to chips, granola bars, and baked goods. Snacks are popular for their convenience and variety, making them a staple in many people's diets. Choosing healthy snacks can help maintain energy levels and support overall nutrition.

What is the difference between Snacks vs Food Service Worker?

AspectSnacksFood Service Worker
CredentialsMinimal; may include food safety certificationsFood safety certifications often required
Work EnvironmentVending machines, convenience stores, eventsRestaurants, cafeterias, catering
Industry UsageFood retail, vending, hospitalityHospitality, food service industry
Job FocusPreparing and selling snack itemsServing customers, food preparation, cleaning

Snacks roles typically involve preparing and selling snack items in retail or vending settings, requiring minimal certifications. Food Service Workers operate in restaurants or cafeterias, with a broader scope of food preparation and customer service. While both roles are part of the food industry, Snacks positions are more retail-focused, whereas Food Service Workers are involved in full-service food environments.

What are some common challenges faced by professionals working in the snack food industry?

Professionals in the snack food industry often face challenges related to rapidly changing consumer preferences and the need to innovate with new flavors or healthier options. Additionally, maintaining product quality and consistency while scaling production can be demanding. Collaboration across departments—such as with R&D, marketing, and supply chain—is crucial to meet regulatory standards and ensure successful product launches. Staying ahead of industry trends and adapting to seasonal demand fluctuations are also key aspects of the role.
What are popular job titles related to Snacks jobs in Washington? For Snacks jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Snacks jobs in Washington look for? The top searched job categories for Snacks jobs in Washington are:
What cities in Washington are hiring for Snacks jobs? Cities in Washington with the most Snacks job openings:
Snacks jobs near you
Infographic showing various Snacks job openings in Washington as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Food Specialist

Greater Saint John Cathedral

Upper Marlboro, MD • On-site

$15.97/hr

Part-time

Re-posted 16 days ago

Job description

Benefits:
  • Paid Holiday

| OVERVIEW |
The Food Specialist is responsible for planning, preparing, and serving nutritious meals and snacks to children in accordance with childcare nutrition guidelines.
| OBJECTIVE/PURPOSE |
Under general supervision, the Food Specialist's role ensures food safety, sanitation compliance, and a clean kitchen environment while supporting the overall mission of Greater Christian Community Daycare to nurture children in a safe, healthy, and loving environment.
| PRINCIPAL ROLES AND RESPONSIBILITIES |
  • Plan and prepare balanced breakfasts, lunches, and snacks that meet state licensing and USDA/CACFP guidelines (if applicable).
  • Maintain accurate meal counts and required documentation.
  • Follow approved menus and accommodate food allergies and dietary restrictions.
  • Ensure proper food storage, labeling, and rotation.
  • Maintain cleanliness and sanitation of kitchen, equipment, and food preparation areas.
  • Monitor inventory and submit supply requests as needed.
  • Adhere to all local, state, and federal health and safety regulations.
  • Work cooperatively with staff to ensure smooth meal service.
  • Model positive interactions and professional conduct at all times.

| QUALIFICATIONS |
  • High school diploma or equivalent required.
  • At least one year of experience in food preparation, preferably in a childcare or institutional setting that meets the Child Care Administration State Balanced and Nutritional Food Program.
  • CPR/First Aid Certified
  • Knowledge of basic nutrition and food safety practices.
  • Food Handler's Certification (or ability to obtain upon hire).
  • Ability to lift up to 30 pounds and stand for extended periods.
  • Strong organizational skills and attention to detail.
  • Heart for children and alignment with the values of a Christian-centered environment.
  • Must be able to present professionally to senior leadership and outside vendors, etc.

Compensation: $15.97 per hour

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