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Snack Jobs in Virginia (NOW HIRING)

Farmington Country Club

FRONT DESK CLERK

Charlottesville, VA · On-site

$14 - $17/hr

In addition, there are private dining rooms seating 100, 50, 40 and 12, a ballroom seating 250 and two seasonal snack bars. Sports facilities include 28 holes of golf, 15 outdoor and three indoor ...

Good Shepherd Lutheran Preschool

Be Seen First

Preschool Aide

Roanoke, VA · On-site

$13 - $14/hr

  • PTO

Actively supervise children during classroom learning, snack time, rest periods, and outdoor playground play to ensure safety and engagement. * Social & Spiritual Growth: Support children in ...

Utz Brands, Inc.

Route Sales Professional

Lynchburg, VA · On-site

$43K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

At Utz , we're more than just a snack company-we're a family-founded brand with over 100 years of heritage and a bold vision for the future. Our iconic portfolio, including Utz, Zapp's, Boulder ...

Mondelez International

Warehouse Associate

Manassas, VA · On-site

$29.60/hr

  • Medical

  • Life

  • Retirement

  • PTO

Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and ...

UTZ Brands, Inc

Route Sales Professional

Lynchburg, VA

$43K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

At Utz , we're more than just a snack company-we're a family-founded brand with over 100 years of heritage and a bold vision for the future. Our iconic portfolio, including Utz, Zapp's, Boulder ...

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Showing results 21-40

All JobsSnack JobsSnack Jobs in Virginia

Snack information

See Virginia salary details

$6

$13

$18

How much do snack jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for snack in Virginia is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.48 per hour, depending on experience, location, and employer.

What is a snack?

A Snack job typically refers to a role in the food industry focused on preparing, packaging, or serving snack foods. This can include positions in restaurants, fast food chains, food manufacturing, or vending services. Responsibilities may involve stocking snack items, maintaining cleanliness, and ensuring customer satisfaction. Some roles may require knowledge of food safety regulations and cash handling.

What are some common challenges faced by professionals working in snack product development?

Professionals in snack product development often encounter challenges such as staying ahead of rapidly changing consumer preferences, meeting strict nutritional and regulatory requirements, and ensuring consistent product quality at scale. Collaborating closely with marketing, supply chain, and manufacturing teams is essential to bring innovative products to market efficiently. Additionally, balancing cost-effectiveness with creativity and health trends can add complexity to day-to-day responsibilities.

What are the key skills and qualifications needed to thrive as a snack food production worker, and why are they important?

To thrive as a Snack Food Production Worker, you need knowledge of food safety standards, basic machinery operation, and quality control procedures, often supported by a high school diploma or equivalent. Familiarity with production line equipment, safety protocols, and sometimes certifications like HACCP are commonly required. Attention to detail, teamwork, and reliability are crucial soft skills for maintaining product consistency and meeting production goals. These skills ensure safe, efficient operations and high-quality snack products for consumers.

What is the difference between Snack vs Barista?

AspectSnackBarista
Required CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma; coffee certifications optional
Work EnvironmentFood service, fast-paced, customer-facingCoffee shops, cafes, casual dining
Industry UsageFood and beverage industry, retailFood and beverage industry, hospitality
Common Search/ComparisonPeople compare Snack roles with Barista roles for customer service and food handling

Snack and Barista roles both involve customer service in food and beverage settings. Snacks typically refer to positions focused on preparing and serving snack foods, often in retail or fast-food environments. Baristas specialize in preparing coffee and beverages in cafes. While both roles require customer interaction and food safety knowledge, Snack roles may involve broader food handling, whereas Baristas focus on coffee expertise. Understanding these differences helps job seekers find the right fit in the food service industry.

What are the most commonly searched types of Snack jobs in Virginia?

The most popular types of Snack jobs in Virginia are:

What are popular job titles related to Snack jobs in Virginia?

For Snack jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Snack jobs in Virginia look for?

The top searched job categories for Snack jobs in Virginia are:

Snack jobs near you
Infographic showing various Snack job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,657 per year, or $13.8 per hour.

FRONT DESK CLERK

Farmington Country Club

Charlottesville, VA • On-site

$14 - $17/hr

Other

Posted 20 days ago

Job description

Front Desk Clerk

Farmington Country Club is a premier, full-service private club in Central Virginia. Farmington is a member-owned club founded in 1927, and recognized as a Platinum Club of America. Portions of the clubhouse date to 1780 and were designed by Thomas Jefferson. The grounds of Farmington Country Club cover 275 landscaped acres and include the clubhouse, guest rooms, athletic facilities, tennis courts and golf course.

The club has two restaurants, an upscale dining room (195 seats) a grill restaurant (215 seats) and a fast-casual poolside grill; each has its own kitchen. In addition, there are private dining rooms seating 100, 50, 40 and 12, a ballroom seating 250 and two seasonal snack bars. Sports facilities include 28 holes of golf, 15 outdoor and three indoor tennis courts, three paddle tennis courts, a swimming complex with diving and lap pools and a zero-depth recreation area, and a professionally staffed fitness center. Club facilities include 39 overnight guest rooms.

Job Summary: Responsible for completing the Front Desk Clerk checklist while handling reservations, concierge duties, and answering the switchboard. This is a fast-paced position requires the ability to multi-task, communicate professionally and courteously, and respond appropriately under pressure.

  • Greet members and guests pleasantly and enthusiastically, using their name when possible;
  • Answer all incoming calls, in-person inquires, and general questions about Club events, facilities, and hours of operation;
  • Follow all procedures to complete room and guest card reservations, and manage waiting list entries;
  • Check members and guests in and out of guest rooms;
  • Ensure the proper billing of members and guests for room rentals, snack bar purchases, and applicable fees;
  • Complete Front Desk Clerk checklist daily;
  • Graciously handle and follow up on all concierge requests;
  • Effectively communicate verbally and in writing with coworkers, other departments, members, guests, and the Manager on Duty (MOD);
  • Handle and balance cash and credit card sales;
  • Stock and maintain Front Office snack bar and amenity inventories;
  • Assist with coat checks when necessary;
  • Maintain a clean and organized Front Office area;
  • Understand and adhere to all safety and emergency response procedures;
  • Attend regular meetings with Front Office management as required;
  • Complete special projects as assigned

Qualifications: High school diploma or equivalent required; Demonstrated professional communication and organizational skills required; Demonstrated ability to remain courteous and friendly when speaking with others; Ability to maintain a neat, professional appearance; Minimum of two (2) years of customer service experience is preferred; Working knowledge of Microsoft Office to include Word, Excel, and Outlook; Working knowledge of Internet Explorer and other web browsers; Ability to learn Northstar software and Point-of-Sale (POS) billing; Flexibility in scheduling and availability to work at least one (1) of the three (3) shifts for this position, as listed below:

  • 7:00a to 3:00p
  • 10:00a to 6:00p
  • 3:00p to 11:00p

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