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Snack Jobs in Virginia (NOW HIRING)

START 1 SPARK

Snack Kit Delivery Driver

Henrico, VA · On-site

$15.25 - $19/hr

The Snack Kit Delivery Driver will be responsible for picking up and delivering snack kits to one of Start 1 Spark's partner schools. The delivery driver must be available each Monday morning during ...

American Pool

Lifeguard (Summer Season)

Mclean, VA · On-site

$14.50 - $18.50/hr

POSITION OVERVIEW As a Snack shack attendant, you will be responsible for selling items in the snack shack during open snack shack times. ESSENTIAL RESPONSIBILITIES * Stocking snacks * Processing ...

American Pool

Lifeguard (Summer Season)

Bel Air, MD · On-site

$14.50 - $18.50/hr

POSITION OVERVIEW As a Snack shack attendant, you will be responsible for selling items in the snack shack during open snack shack times. ESSENTIAL RESPONSIBILITIES * Stocking snacks * Processing ...

ClubCorp

Outside Food & Beverage Supervisor

Ashburn, VA · On-site

$22 - $25/hr

Additionally, the job will oversee the financial performance of the snack bar, monitor inventory, maintain cleanliness, and ensure the overall appearance of the operation meets Club standards. This ...

The Country Club of Virginia

Starter-Marshal

Richmond, VA · On-site

$11.50 - $15/hr

Our three 18-hole golf courses and state-of-the-art golf practice facility are supported by two golf retail shops and three snack bars! * Part-time, year-round availability is needed * Weekday ...

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All JobsSnack JobsSnack Jobs in Virginia

Snack information

See Virginia salary details

$6

$13

$18

How much do snack jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for snack in Virginia is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.48 per hour, depending on experience, location, and employer.

What is a snack?

A Snack job typically refers to a role in the food industry focused on preparing, packaging, or serving snack foods. This can include positions in restaurants, fast food chains, food manufacturing, or vending services. Responsibilities may involve stocking snack items, maintaining cleanliness, and ensuring customer satisfaction. Some roles may require knowledge of food safety regulations and cash handling.

What are the key skills and qualifications needed to thrive as a snack food production worker, and why are they important?

To thrive as a Snack Food Production Worker, you need knowledge of food safety standards, basic machinery operation, and quality control procedures, often supported by a high school diploma or equivalent. Familiarity with production line equipment, safety protocols, and sometimes certifications like HACCP are commonly required. Attention to detail, teamwork, and reliability are crucial soft skills for maintaining product consistency and meeting production goals. These skills ensure safe, efficient operations and high-quality snack products for consumers.

What are some common challenges faced by professionals working in snack product development?

Professionals in snack product development often encounter challenges such as staying ahead of rapidly changing consumer preferences, meeting strict nutritional and regulatory requirements, and ensuring consistent product quality at scale. Collaborating closely with marketing, supply chain, and manufacturing teams is essential to bring innovative products to market efficiently. Additionally, balancing cost-effectiveness with creativity and health trends can add complexity to day-to-day responsibilities.

What is the difference between Snack vs Barista?

AspectSnackBarista
Required CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma; coffee certifications optional
Work EnvironmentFood service, fast-paced, customer-facingCoffee shops, cafes, casual dining
Industry UsageFood and beverage industry, retailFood and beverage industry, hospitality
Common Search/ComparisonPeople compare Snack roles with Barista roles for customer service and food handling

Snack and Barista roles both involve customer service in food and beverage settings. Snacks typically refer to positions focused on preparing and serving snack foods, often in retail or fast-food environments. Baristas specialize in preparing coffee and beverages in cafes. While both roles require customer interaction and food safety knowledge, Snack roles may involve broader food handling, whereas Baristas focus on coffee expertise. Understanding these differences helps job seekers find the right fit in the food service industry.

What are the most commonly searched types of Snack jobs in Virginia?

The most popular types of Snack jobs in Virginia are:

What are popular job titles related to Snack jobs in Virginia?

For Snack jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Snack jobs in Virginia look for?

The top searched job categories for Snack jobs in Virginia are:

Snack jobs near you
Infographic showing various Snack job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,657 per year, or $13.8 per hour.

ATTENDANT - GOLF SNACK BAR

Farmington Country Club

Charlottesville, VA • On-site

$18/hr

Part-time

Posted 2 days ago

New

Job description

Farmington Country Club presents an exciting opportunity for the right individual to join our dynamic Food and
Beverage Operations team as a 10th Tee Snack & Beverage Bar Attendant. This role is essential to delivering fast, friendly,
and efficient service to our members and their guests throughout the golf season. The ideal candidate thrives in a high-
volume, fast-paced environment, is highly organized, and takes pride in providing warm, attentive service in every
interaction.


The 10th Tee is our quick-service, grab-and-go snack and beverage stop located on Farmington’s beautiful golf course
between holes 9 and 10. It is a key touchpoint in the member experience—giving golfers a chance to refresh, refuel, and
get back on the course quickly. From maintaining a clean, well-stocked station to preparing and serving classic golf-
course favorites, the 10th Tee Attendant plays a vital role in ensuring a seamless, enjoyable experience for our
membership during their round.

Operating Hours:
Monday-Sunday 10:00am-6pm

Shifts:
9:00am-7:00pm

Responsibilities:

  • Be familiar with all menu items;
  • Greet members by name;
  • Maintain operations side-work duties and maintain general cleanliness of kitchen, attendant service area, bathrooms and surroundings;
  • Serve members/guests quickly and efficiently;
  • Verify name and account number for every member; charge member’s account accurately;
  • Set up, maintain and break down workstation according to standards;
  • Assist, when needed, in serving members quickly and efficiently at the Lower Caddy on busy golf days;
  • Maintain daily cleanliness and stock of Lower Caddy and Performance Center;
  • Maintain high level of Professionalism while being alone for extended periods of time;
  • Maintain and adhere to sanitation and food handling practices according to Club and health department standards;
  • Adhere to state, local and Club health and safety regulations;
  • Requisition necessary product for following day and submit to Purchasing Manager and/or Culinary Team;
  • Complete opening and closing check lists;
  • Ask for identification for anyone ordering alcohol who appears to be under the age of 30;
  • Adhere to Virginia ABC Laws;
  • Gain and maintain cocktail, wine and beer knowledge and safe alcohol handling;
  • Follow checklists for opening, closing and clean-up duties;
  • Maintain outside table cleanliness throughout shift;
  • Advise manager of member concerns and suggestions;
  • Complete assigned duties thoroughly and in a timely manner;
  • Maintain par levels for food and beverages – anticipate and be prepared for busier time periods;
  • Handle cash transactions and manage a cash box during certain golf tournaments
  • Must be twenty-one (21) years of age or older by March 1st;
  • Able to lift, carry, and move up to thirty (30) pounds without assistance;
  • Working knowledge of Microsoft Excel, and other Microsoft Office applications;
  • Ability to stand for a minimum of six (6) consecutive hours;
  • Must be available minimum of 2 days a week;
  • High level of professionalism is required;

Apply