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Snack Works Jobs in California (NOW HIRING)

Invited

Snack Shack Attendant

Santa Rosa, CA · On-site

$13.75 - $17.75/hr

Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also ...

Invited Clubs

Snack Shack Attendant

Santa Rosa, CA · On-site

$13.75 - $17.75/hr

Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also ...

ClubCorp

Snack Shack Attendant

Santa Rosa, CA · On-site

$25 - $35/hr

Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also ...

J&J Snack Foods

Line Inspector

Vernon, CA · On-site

$17.51/hr

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides ... and works closely with Production, QA and Leadership to maintain consistent product quality.

InnovAge

Dietary Aide

Los Angeles, CA

$19.23 - $25/hr

Responsibilities Dietary Aide works in our adult day health center preparing and serving snacks and ... Prepares and serves morning and afternoon snacks according to snack menu, portion control, diet ...

InnovAge

Dietary Aide

Los Angeles, CA · On-site

$19.23 - $25/hr

Responsibilities Dietary Aide works in our adult day health center preparing and serving snacks and ... Prepares and serves morning and afternoon snacks according to snack menu, portion control, diet ...

Think Together

Site Assistant

Adelanto, CA · On-site

$20/hr

Works on special projects assigned by the Site Program Manager. May assist with coaching and ... Coordinates the snack program (orders, checks in and inventories food pro ducts, dispenses snacks ...

Think Together

Site Assistant

Hemet, CA · On-site

$20.50/hr

Works on special projects assigned by the Site Program Manager. May assist with coaching and ... Coordinates the snack program (orders, checks in and inventories food pro ducts, dispenses snacks ...

Think Together

Site Assistant

Adelanto, CA

$20/hr

Works on special projects assigned by the Site Program Manager. May assist with coaching and ... Coordinates the snack program (orders, checks in and inventories food pro ducts, dispenses snacks ...

Think Together

Site Assistant

Desert Hot Springs, CA · On-site

$20/hr

Works on special projects assigned by the Site Program Manager. May assist with coaching and ... Coordinates the snack program (orders, checks in and inventories food pro ducts, dispenses snacks ...

Think Together

Site Assistant

Paramount, CA

$20/hr

Works on special projects assigned by the Site Program Manager. May assist with coaching and ... Coordinates the snack program (orders, checks in and inventories food pro ducts, dispenses snacks ...

Think Together

Site Assistant

Desert Hot Springs, CA

$20/hr

Works on special projects assigned by the Site Program Manager. May assist with coaching and ... Coordinates the snack program (orders, checks in and inventories food pro ducts, dispenses snacks ...

Think Together

Site Assistant

Los Angeles, CA · On-site

$25/hr

Works on special projects assigned by the Site Program Manager. May assist with coaching and ... Coordinates the snack program (orders, checks in and inventories food pro ducts, dispenses snacks ...

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All JobsSnack Works JobsSnack Works Jobs in California

Snack Works information

What is a Snack Works job?

Snack Works jobs refer to positions within companies that produce, package, or distribute snacks and related food products. These roles can range from production line workers and quality assurance specialists to logistics coordinators and sales representatives. Employees in Snack Works jobs are responsible for ensuring snacks are made safely, efficiently, and in compliance with industry standards. Opportunities may exist in manufacturing plants, warehouses, or corporate offices, depending on the specific company and role. Working in this field often involves teamwork, attention to detail, and a commitment to food safety.

What are some typical challenges faced when working on a Snack Works production team, and how can they be managed?

Working on a Snack Works production team often involves managing fast-paced shifts, maintaining strict quality standards, and ensuring food safety compliance. Team members must stay alert to quickly resolve equipment issues and adapt to changing production goals. Effective communication and teamwork are essential to keep operations running smoothly, and ongoing training helps staff stay updated on best practices. Developing strong organizational skills and a proactive approach can help employees excel in this dynamic environment.

What are the key skills and qualifications needed to thrive as a snack food production worker, and why are they important?

To thrive as a Snack Food Production Worker, you need basic knowledge of food safety, machine operation, and quality control, often supported by a high school diploma or equivalent. Familiarity with industrial food processing equipment, HACCP standards, and inventory systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills are crucial for maintaining high production standards, ensuring food safety compliance, and meeting consumer demand in a fast-paced environment.

What is the difference between Snack Works vs Food Production Worker?

AspectSnack WorksFood Production Worker
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentManufacturing facilities, assembly lines, food processing plantsFood processing plants, manufacturing facilities, assembly lines
Employer & Industry UsageSnack food companies, food manufacturing industryFood manufacturing companies, processing plants
Common Search & ComparisonYesYes

Snack Works and Food Production Worker roles often require similar credentials and work in comparable environments within the food manufacturing industry. While Snack Works may focus specifically on snack product assembly, Food Production Workers generally handle a broader range of food processing tasks. Both positions are essential in food manufacturing and are frequently compared by job seekers seeking entry-level roles in food production.

What are popular job titles related to Snack Works jobs in California?

For Snack Works jobs in California, the most frequently searched job titles are:

What job categories do people searching Snack Works jobs in California look for?

The top searched job categories for Snack Works jobs in California are:

What cities in California are hiring for Snack Works jobs?

Cities in California with the most Snack Works job openings:

Snack Works jobs near you
Infographic showing various Snack Works job openings in California as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Snack Bar Attendant

Palos Verdes Golf Club

Palos Verdes Estates, CA • On-site

$17 - $19/hr

Part-time

Posted 10 days ago

Job description

General Purpose: Responsible for preparing food items consistently and adhering to all quality and recipe standards, while maintaining the cleanliness and safety of snack bar area.
Duties include but are not limited to:
  • Maintains complete, up-to-date knowledge of all snack bar menu items and their ingredients
  • Memorizes and utilizes serving portion sizes and basic meal prep procedures used in the snack bar
  • Maintains a proper, neat, clean and safe snack bar line
  • Ensures that the snack bar, all food prep areas, and all food, beverage and dry storage areas meet restaurant sanitation standards
  • Sets up and breaks down work station at the start and end of each shift
  • Completes daily opening and closing duties and cleaning according to established side work
  • Maintains fully stocked snack bar line throughout shift according to the current meal period
  • Inspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices
  • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Monitors food quality and presentation
  • Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
  • Prepares and cooks all menu items as directed promptly and correctly; turns or stirs foods to ensure even cooking
  • Follows recipes, portion controls, and presentation specifications as set by the Executive Chef
  • Ensures proper plate presentation and garnish set-up for all dishes
  • Prepares dishes for guests with food allergies or other special requests
  • Operates cash register and accurately charges Member accounts; collects credit card payments from non-Member guests
  • Maintains clean and tidy snack bar eating area for Members and guests; clears trash, wipes down tables, refills napkins, condiments etc.
  • Ensures self-service area is well-stocked and tidy throughout the day; refills plastic cutlery, paper napkins, lids, straws, condiments, etc. as needed
  • Assist with special facility events including, but not limited to: holiday brunches, wine dinners, Board and Committee events, Northrop Grumman NCAA tournament, etc.
  • Attend trainings and meetings as required/requested
  • Performs other duties as assigned

Qualifications & Skills:
  • Bi-lingual English/Spanish a plus
  • High level of professionalism and attention to detail
  • Excellent verbal communication and organizational skills
  • Ability to read and comprehend food tickets, memos, correspondence, and special instructions
  • Basic math skills to calculate food ingredient measurements and meal portions
  • Comfortable working with a team in a fast-paced kitchen environment
  • Problem solving, reasoning, and "thinking out of the box"; ability to apply common sense understanding to better serve our internal and external guests' needs
  • Ability to handle guest complaints and resolve them to satisfactory results
  • Knowledge of the principles, procedures, and kitchen and banquet equipment used in the storage, care, preparation, cooking, dispensing, and serving of food in large quantities
  • Basic knowledge of food and ingredients
  • Ability to remain attentive, friendly, helpful and courteous to managers and fellow employees
  • Ability to read, comprehend, and follow all Club policies, systems, controls and procedures
  • Ability to maintain personal grooming in compliance with appearance standards
  • Ability to work a flexible schedule including nights, days, weekends, and holidays
  • Interest in developing culinary skills

Experience & Education:
  • Minimum two years' cooking experience; country club experience preferred
  • High school diploma or equivalent preferred
  • Basic culinary skills and background
  • Basic knowledge of kitchen operations including food storage and food safety requirements
  • Serv-Safe Food Handler certified
  • RBS certification

Physical Requirements:
  • Ability to stand for prolonged periods of time, at least eight hours
  • Ability to walk, climb stairs, balance, stoop, kneel, crawl, crouch, bend, stretch, twist, and reach
  • Ability to push, pull, carry, and lift at least 50 pounds on a regular basis
  • Ability to move about freely in a two-story kitchen facility
  • Ability to withstand continuous repetitive motions
  • Primarily works indoors; occasionally works in outdoor weather conditions during special events
  • May be exposed to loud noise
  • Works with kitchen equipment containing moving mechanical parts
  • May come into contact with fumes, open flames, hot and cold surfaces, airborne particles, toxic or caustic chemicals, sharp knives and other objects

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