ZipRecruiter

Log In

1

Snack Bar Jobs in Nevada (NOW HIRING)

Cabot Corporation

Beverage Lead

Boulder City, NV · On-site

Serve guests from the club's restaurant, snack bar, or beverage cart based on business need. * Present a clean and orderly bar, restaurant, beverage carts, and storage areas with front-of-house ...

previous pagenext page

Showing results 21-40

All JobsSnack Bar JobsSnack Bar Jobs in Nevada

Snack Bar information

See Nevada salary details

$7

$14

$18

How much do snack bar jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for snack bar in Nevada is $14.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.91 per hour, depending on experience, location, and employer.

What is a snack bar attendant?

Snack bar attendants are employees who work at food counters typically found in venues like theaters, sports arenas, pools, or amusement parks. They are responsible for preparing and serving snacks and beverages, handling cash or electronic payments, maintaining cleanliness, and providing customer service. Snack bar attendants may also restock supplies, assist with inventory, and ensure that food safety standards are met. Their role is important in creating a positive experience for guests by delivering quick and friendly service.

What are the key skills and qualifications needed to thrive as a snack bar attendant, and why are they important?

To thrive as a Snack Bar Attendant, you need basic food handling knowledge, customer service skills, and often a food safety certification. Familiarity with point-of-sale (POS) systems, cash registers, and simple food preparation equipment is typically required. Strong interpersonal skills, attention to detail, and the ability to work efficiently under pressure will make you stand out in this role. These skills ensure safe food service, positive customer experiences, and smooth operation during busy periods.

What are some common challenges faced when working at a snack bar, and how can they be managed?

Working at a snack bar often involves handling a high volume of customers during peak periods, which can be fast-paced and occasionally stressful. Maintaining accuracy in orders and delivering friendly service while multitasking is essential. Effective communication with team members and good organizational skills help manage busy times smoothly. Adapting quickly to changing menus or inventory and staying up to date with food safety standards are also important aspects of the role. Proactively preparing for rushes and keeping the work area organized can make these challenges easier to handle.

What is the difference between Snack Bar vs Food Service Worker?

AspectSnack BarFood Service Worker
CredentialsMay require minimal or no formal certificationOften requires food safety certification or training
Work EnvironmentTypically in snack bars, cafes, or quick-service settingsIn restaurants, cafeterias, or catering services
Employer & IndustryFood and beverage industry, quick-service venuesHospitality, restaurants, catering
Job DutiesPreparing and serving snacks, handling cash, maintaining cleanlinessAssisting with food prep, serving customers, cleaning

While both roles involve food service, a Snack Bar worker primarily focuses on quick-service snack preparation and customer interaction in casual settings, often with minimal certifications. A Food Service Worker may have broader responsibilities across various food establishments and often requires food safety training. Understanding these differences helps in choosing the right career path or job search focus.

What are the most commonly searched types of Snack Bar jobs in Nevada?

The most popular types of Snack Bar jobs in Nevada are:

What are popular job titles related to Snack Bar jobs in Nevada?

For Snack Bar jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Snack Bar jobs in Nevada look for?

The top searched job categories for Snack Bar jobs in Nevada are:

What cities in Nevada are hiring for Snack Bar jobs?

Cities in Nevada with the most Snack Bar job openings:

Snack Bar jobs near you
Infographic showing various Snack Bar job openings in Nevada as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $29,434 per year, or $14.2 per hour.

Beverage Lead

Cabot Corporation

Boulder City, NV • On-site

Full-time

Posted 6 days ago

Key responsibilities

  • Assist the Beverage Manager in all aspects of the day-to-day Restaurant and Bar Operations.

  • Serve guests from the club's restaurant, snack bar, or beverage cart based on business need.

  • Assist with front-of-house staff hiring, training, and scheduling, and support inventory control and cost management.

Job description

About Cabot
Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.
Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.
About Cabot-Managed Properties
Since 2022, Cabot has managed the strategy and operations of four exceptional golf courses across the United States, including Cascata and Serket in Las Vegas, Nevada, Grand Bear in Saucier, Mississippi, and Chariot Run in Laconia, Indiana.
Position Overview
The Beverage Lead provides Food and Beverage services throughout the golf club, including the restaurant, snack bar, beverage cart, etc. The Beverage Lead responsibilities include assisting the Beverage Manager in front-of-house scheduling, inventory control, and supports events/tournaments with food and beverage services. The Beverage Lead reports directly to the Beverage Manager and the club's General Manager.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Have flexibility in their schedule and is required to assist/adjust as needed.
  • Assist the Beverage Manager in all aspects of the day-to-day Restaurant and Bar Operations.
  • Assist the Beverage Manager with the front-of-house staff, including hiring, training, and scheduling.
  • Serve guests from the club's restaurant, snack bar, or beverage cart based on business need.
  • Present a clean and orderly bar, restaurant, beverage carts, and storage areas with front-of-house presence.
  • Represent the golf club in a professional and friendly manner and exhibit pride in the success of the golf course to guests, staff, and any other parties.
  • Work on the floor as it comes first before any duties. When leaving the floor, they must alert the on-site food & beverage staff.
  • Enhance and strengthen guest relationships, established and new.
  • Ensure the food & beverage operation is in accordance with the standards set by Cabot Managed Properties.
  • Inventory and cost control: Manage inventory levels and controlling costs to maximize probability.
  • Customer Service: Addressing guest inquiries and feedback to enhance the customer experience.

Requirements
  • A high school diploma or equivalent required.
  • A minimum of 3+ years of food and beverage experience in a high-volume, upscale facility managing multiple orders at once.
  • Excellent Organizational, Professional Communication, Guest Service, and Leadership skills.
  • Ability to work flexible hours, including weekends and events.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Physical Demands
Ability to perform moderate physical work, may be required to lift 100 lbs. occasionally, up to 50 lbs. frequently, and up to 20 lbs. constantly, performing such activities as bending, stooping, kneeling, crouching, reaching, standing, walking, pushing, lifting, and grasping for up to five hours without sitting.
Work Environment
This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Cabot-Managed Properties provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Apply