Smoker information
See Kansas salary details
$30.3K - $39.4K
7% of jobs
$39.4K - $48.6K
7% of jobs
$54.1K is the 25th percentile. Wages below this are outliers.
$48.6K - $57.7K
17% of jobs
$57.7K - $66.8K
7% of jobs
The median wage is $75.5K / yr.
$66.8K - $75.9K
12% of jobs
$75.9K - $85.1K
12% of jobs
$85.1K - $94.2K
7% of jobs
$94.2K - $103.3K
5% of jobs
$103.5K is the 75th percentile. Wages above this are outliers.
$103.3K - $112.4K
9% of jobs
$112.4K - $121.5K
8% of jobs
$121.5K - $130.7K
7% of jobs
How much do smoker jobs pay per year?
As of Aug 22, 2026, the average yearly pay for smoker in Kansas is $80,101.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,100.00 and $107,000.00 per year, depending on experience, location, and employer.
In the food industry, 'smokers' are individuals who operate smoking equipment to cure, flavor, and preserve meats, fish, and other foods using smoke. They monitor temperature, humidity, and timing during the smoking process to ensure quality and safety standards are met. Smokers may also prepare brines, seasonings, and maintain equipment. This role is commonly found in meat processing plants, barbecue restaurants, and specialty food producers. Their expertise ensures the final product has the desired taste, texture, and shelf-life.
Professional food smokers often face challenges in maintaining consistent temperature and smoke levels throughout the smoking process, which are crucial for achieving the desired flavor and texture. Variations in wood type, humidity, and meat thickness can all impact the end result. Additionally, managing time effectively and ensuring food safety standards are met—such as monitoring internal temperatures—are key responsibilities. Collaboration with kitchen staff and clear communication are essential to coordinate smoking schedules and integrate smoked products into the menu seamlessly.
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