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Smallwares Manager Jobs in Ohio (NOW HIRING)

Jetro Restaurant Depot

Smallwares Manager

Maumee, OH · On-site

$17.50 - $18.09/hr

JOB DETAILS Job Summary The Receiving Manager is responsible for overseeing all receiving operations, ensuring accurate processing of incoming shipments, proper documentation, and compliance with ...

Jetro / Restaurant Depot

Smallwares Manager

Maumee, OH · On-site

$17.50 - $18.09/hr

Job Summary The Receiving Manager is responsible for overseeing all receiving operations, ensuring accurate processing of incoming shipments, proper documentation, and compliance with company ...

Kenwood

Hospitality Manager

Cincinnati, OH

Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc ... Set par and inventory levels of al beverage items, bar supplies, glassware, smallwares and ...

Kenwood

Hospitality Manager

Cincinnati, OH · On-site

Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc ... Set par and inventory levels of al beverage items, bar supplies, glassware, smallwares and ...

Kenwood

Assistant Hospitality Manager

Cincinnati, OH · On-site

Set par and inventory levels of all beverage items, bar supplies, glassware, smallwares and ... Work as a floor manager during each meal period to, support the service staff, ensure the highest ...

Kenwood

Assistant Hospitality Manager

Cincinnati, OH · On-site

Set par and inventory levels of all beverage items, bar supplies, glassware, smallwares and ... Work as a floor manager during each meal period to, support the service staff, ensure the highest ...

Scott's GC, LLC dba Golden Corral

Cook

Akron, OH · On-site

$13 - $15/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Puckett's Corral, LLC dba Golden Corral

Cook

Toledo, OH · On-site

$14 - $16/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Golden Corral

Cook

Mansfield, OH · On-site

$13.25 - $17.75/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Golden Corral

Cook

Cleveland, OH · On-site

$13.50 - $18.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

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Smallwares Manager information

What is the difference between Smallwares Manager vs Kitchen Supervisor?

AspectSmallwares ManagerKitchen Supervisor
CredentialsExperience in inventory management, basic food safety certificationsFood safety certifications, leadership experience
Work EnvironmentWarehouses, storerooms, supply areasKitchen floor, food prep areas
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, institutional kitchens
Common Search & ComparisonInventory, supplies, procurementFood prep, staff supervision, kitchen operations

The Smallwares Manager primarily handles inventory, procurement, and supply management in the kitchen environment, focusing on maintaining stock levels of utensils, cookware, and small equipment. In contrast, the Kitchen Supervisor oversees daily kitchen operations, staff, and food quality. While both roles require food safety knowledge, the Smallwares Manager emphasizes supply logistics, whereas the Kitchen Supervisor emphasizes team management and food preparation.

What is a smallwares manager?

A Smallwares Manager is responsible for overseeing the selection, purchasing, inventory, and organization of smallwares—such as kitchen utensils, cookware, tableware, and other non-food items—for restaurants, hotels, or food service operations. They work closely with chefs, suppliers, and management to ensure the right products are available, cost-effective, and meet quality standards. Their role often includes negotiating with vendors, tracking inventory, and supporting kitchen staff with the tools they need to operate efficiently.

What are the key skills and qualifications needed to thrive as a smallwares manager?

To thrive as a Smallwares Manager, you need expertise in inventory management, product sourcing, and purchasing, often backed by experience in retail or foodservice supply environments. Familiarity with inventory management systems, point-of-sale (POS) software, and supply chain tools is typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for coordinating with vendors and team members. These abilities ensure efficient operations, accurate stock levels, and excellent customer service, directly impacting business profitability and client satisfaction.

What are some common challenges faced by smallwares managers, and how can they effectively address them?

Smallwares Managers often face challenges such as maintaining accurate inventory, coordinating with multiple vendors, and ensuring timely replenishment of fast-moving items. To address these, it's important to implement efficient inventory tracking systems, establish strong relationships with reliable suppliers, and communicate regularly with kitchen and purchasing teams to anticipate needs. Staying organized and proactive helps prevent shortages and allows for smoother kitchen operations, which is critical in the hospitality and foodservice industry.
What are popular job titles related to Smallwares Manager jobs in Ohio? For Smallwares Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Smallwares Manager jobs in Ohio look for? The top searched job categories for Smallwares Manager jobs in Ohio are:
What cities in Ohio are hiring for Smallwares Manager jobs? Cities in Ohio with the most Smallwares Manager job openings:
Smallwares Manager jobs near you
Infographic showing various Smallwares Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Smallwares Manager

Jetro Restaurant Depot

Maumee, OH • On-site

$17.50 - $18.09/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

JOB DETAILS
Job Summary
The Receiving Manager is responsible for overseeing all receiving operations, ensuring accurate processing of incoming shipments, proper documentation, and compliance with company standards. This role supports inventory accuracy, operational efficiency, and audit readiness through consistent execution of receiving procedures.
Key Responsibilities
  • Oversee daily receiving operations to ensure accurate and efficient processing of incoming shipments
  • Ensure all deliveries are verified for accuracy, quality, and proper documentation
  • Maintain accurate receiving records and support overall inventory accuracy
  • Monitor receiving activity to identify discrepancies, errors, or process gaps
  • Supervise receiving staff to ensure adherence to company procedures and performance expectations
  • Coordinate scheduling and workflow for receiving operations
  • Ensure proper handling of discrepancies, including damages, shortages, and documentation issues
  • Support compliance with company policies, audit requirements, and operational controls
  • Maintain a clean, organized, and safe receiving area
Qualifications
  • Previous experience in receiving, warehouse, or inventory operations
  • Strong understanding of receiving processes and inventory control
  • Experience leading or supervising a team
  • Strong organizational and problem-solving skills
  • Ability to manage multiple priorities
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing receiving operations in a high-volume environment
  • Familiarity with audit standards and inventory controls
  • Background in retail, wholesale, or distribution operations
Work Environment / Expectations
Primarily warehouse or receiving environment. Requires standing, walking, and handling product for extended periods. May require schedule flexibility based on delivery schedules and business needs.
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms

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