Small Fries Jobs (NOW HIRING)

Seeking position for full and part time at the Chick-fil-A at Indian Land. Located at 10032 Charlotte Highway, Indian Land, SC, 29707. We operate Monday-Saturday, 6:00am-10:00pm.

 We offer $250 towards health insurance plans for full time employees.

401k with match offered after 6 months and 500 hours worked.

Daily meal allowance.

Scholarship opportunities.

Closed on Sundays.

Referral Bonus Program

First two sets of uniforms provided for full time, one set provided for part time.

Back of House Team Member: The back of house team member is the heart of the house. They must strive to produce amazing food in a clean and safe environment,  They must seek to execute the five areas the matter most to the guest with excellence: Taste of Food, Accuracy, Speed of Service, Cleanliness, Attentive and Courteous Service(Focus). Team members must be guest focused, create a culture of food safety, and follow all systems. They also follow direction from Leadership and treat fellow staff and guests with honor, dignity, and respect.

Breading

      Follow LEAN iPad system

      Ensure chicken, milk wash, and coater are at proper temperatures at all times

      Wear yellow apron/gloves while handling raw only and stay in breading area only

      Make sure all chicken is properly labeled and rotated using yellow USE FIRST clips

      Follow proper procedures at all times while breading chicken

      Clean area often & keep sanitized

      Utilize machines person to keep from cross contamination

      Ensure all product is fully thawed for proper cooking to ensure we meet FDA standards 165 minimal cooking temp for 15 sec. Check chicken for any bone fragments, discoloration, strong odor

      Wash hands before leaving area

Boards

      Ensure AHA system is being utilized by checking all product in/out and discard any product after it has timed out, regardless of temperature

      Check temperature of hot/cold items every hour (Cold under 40, Hot over 140)

      Change gloves and wash hands often and between different tasks

      Follow proper wrapping procedures

      Follow LEAN iPad system for product in chutes

      Ensure all utensils being used for food is washed every 4 hours

      Communicate any massive increase/decrease business volume that would impact LEAN system

      Clean area as you go

      Wash hands and change gloves often

Fries

      Ensure fries go immediately from freezer to fryer. Do NOT hold fries in basket

      Ensure fries are at proper temp at 170 or higher, well salted.

      No more than 6 medium fries stocked at all times. Large and Small Fries made to order

      Do not heat any cooked fries.

      Discard fries after 5 minutes holding if not used

      Wash hands and change gloves often

Nuggets and Strips

      Use slotted spoon for nuggets. tongs for strips

      Ensure boxes are clean, tab pushed in, and gloves changed often

      Follow LEAN iPad system to ensure we are not overstocking product

      Ensure timers are being utilized and discard any product after it has timed out, regardless of temperature

      Clean and change food utensils every 4 hours

      Clean area as you go

      Wash hands and change gloves often

Prep

      Follow recipes and proper procedures to ensure all items are made the same

      Clean area as you go

      Wash hands and change gloves often

      Weigh all product to prevent waste

      Follow LEAN system to ensure fresh quality product

      Wash and clean utensils every 4 hours

      Ensure leaf and lettuce are clean

      Proper cleaning procedures being utilized on vegetables

Machines

      Wear clear apron/black apron with clear gloves

      Drop chicken, close lid (when needed), set timer, pick up product, temp chicken

      Temp all Regular Filets and Spicy Filets every batch to make sure product is at 165 or higher for 15 seconds. If product doesn't meet temperature requirements, drop again for another 45 seconds. If it still doesn't meet proper temperature discard

      Set timers when product is brought to centerline

      Keep fryers filled with oil at all times

      Keep area clean and sanitize

Expectations

      Able and willing to stand for long periods of time

      Can lift up to 50 lbs

      Comfortable working around hot equipment and temperatures

      Can spend periods of time in walk in cooler/freezer in temperatures of up to 20 degrees below zero

      Follow and displays proper hand washing procedures

      Knows temperature danger zone and health department requirements

      Use LEAN chicken system and AHA