Dietary Manager
Raleigh, NC · On-site
Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove ...
Dietary Manager
Raleigh, NC · On-site
Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove ...
Dietary Manager
Raleigh, NC · On-site
Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove ...
Dietary Manager
Raleigh, NC · On-site
Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove ...
Restaurant Team Member
Durham, NC · On-site
$11.25 - $14.75/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Restaurant Team Member
Durham, NC · On-site
$11.25 - $14.75/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Dietary Manager
Raleigh, NC · On-site
Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove ...
Dietary Manager
Raleigh, NC · On-site
Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove ...
Restaurant Team Member
$10.75 - $14.25/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Restaurant Team Member
$10.75 - $14.25/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Restaurant Team Member
Raleigh, NC · On-site
$10.50 - $14/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Restaurant Team Member
Raleigh, NC · On-site
$10.50 - $14/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Deli Bakery Clerk
Louisburg, NC · On-site
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast, Lunch and Dinner. * Understand portion control * Monitor food temperature requirements. * Operate ...
Deli Bakery Clerk
Louisburg, NC · On-site
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast, Lunch and Dinner. * Understand portion control * Monitor food temperature requirements. * Operate ...
Deli Bakery
Angier, NC · On-site
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast, Lunch and Dinner. * Understand portion control * Monitor food temperature requirements. * Operate ...
Deli Bakery
Angier, NC · On-site
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast, Lunch and Dinner. * Understand portion control * Monitor food temperature requirements. * Operate ...
Restaurant Team Member
Durham, NC · On-site
$10.75 - $14.25/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Restaurant Team Member
Durham, NC · On-site
$10.75 - $14.25/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Dietary Manager
Raleigh, NC · On-site
Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove ...
Dietary Manager
Raleigh, NC · On-site
Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove ...
Dietary Manager
Raleigh, NC · On-site
Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove ...
Dietary Manager
Raleigh, NC · On-site
Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove ...
Restaurant Team Member
Durham, NC · On-site
$11.25 - $14.75/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Restaurant Team Member
Durham, NC · On-site
$11.25 - $14.75/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Restaurant Team Member
Raleigh, NC · On-site
$10.50 - $14/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Restaurant Team Member
Raleigh, NC · On-site
$10.50 - $14/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Restaurant Team Member
Apex, NC · On-site
$11 - $14.50/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Restaurant Team Member
Apex, NC · On-site
$11 - $14.50/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Restaurant Team Member
Apex, NC · On-site
$11 - $14.50/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Restaurant Team Member
Apex, NC · On-site
$11 - $14.50/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Restaurant Team Member
Raleigh, NC · On-site
$10.50 - $14/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Restaurant Team Member
Raleigh, NC · On-site
$10.50 - $14/hr
If 18 or older, use and clean the automatic slicer & manual chicken slicer to prepare food items. * Clean and maintain all areas of the shop, including the dining room, service line, kitchen, and ...
Deli Bakery Clerk
Durham, NC · On-site
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast, Lunch and Dinner. * Understand portion control * Monitor food temperature requirements. * Operate ...
Deli Bakery Clerk
Durham, NC · On-site
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast, Lunch and Dinner. * Understand portion control * Monitor food temperature requirements. * Operate ...
Cake Decorator
Smithfield, NC · On-site
$12 - $15.50/hr
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast, Lunch and Dinner. * Understand portion control * Monitor food temperature requirements. * Operate ...
Cake Decorator
Smithfield, NC · On-site
$12 - $15.50/hr
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast, Lunch and Dinner. * Understand portion control * Monitor food temperature requirements. * Operate ...
Cake Decorator
Smithfield, NC · On-site
$12 - $15.50/hr
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast, Lunch and Dinner. * Understand portion control * Monitor food temperature requirements. * Operate ...
Cake Decorator
Smithfield, NC · On-site
$12 - $15.50/hr
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast, Lunch and Dinner. * Understand portion control * Monitor food temperature requirements. * Operate ...
Cake Decorator
$13.50 - $17.50/hr
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast, Lunch and Dinner. * Understand portion control * Monitor food temperature requirements. * Operate ...
Cake Decorator
$13.50 - $17.50/hr
Use and sharpen meat/cheese slicer. * Use chicken fryer, monitor grease. * Make meals for Breakfast, Lunch and Dinner. * Understand portion control * Monitor food temperature requirements. * Operate ...
Slicer information
See Raleigh, NC salary details
$9.11 - $10.01
1% of jobs
$10.01 - $10.90
2% of jobs
$10.90 - $11.79
4% of jobs
$11.79 - $12.68
11% of jobs
$13.07 is the 25th percentile. Wages below this are outliers.
$12.68 - $13.57
16% of jobs
$13.57 - $14.47
15% of jobs
The median wage is $14.52 / hr.
$14.47 - $15.36
17% of jobs
$15.90 is the 75th percentile. Wages above this are outliers.
$15.36 - $16.25
15% of jobs
$16.25 - $17.14
10% of jobs
$17.14 - $18.04
6% of jobs
$18.04 - $18.93
3% of jobs
$9
$14
$18
How much do slicer jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for slicer in Raleigh, NC is $14.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.11 per hour, depending on experience, location, and employer.
What is the difference between Slicer vs Cutter?
| Aspect | Slicer | Cutter |
|---|---|---|
| Primary Role | Prepares and slices food items for packaging or serving | Cuts, trims, or segments materials, often in manufacturing or food processing |
| Work Environment | Food production facilities, kitchens | Manufacturing plants, food processing units |
| Required Certifications | Food safety certifications, knife handling skills | Safety training, equipment operation certifications |
While both Slicer and Cutter roles involve handling materials or food, Slicers focus on slicing food items for presentation or packaging, often in kitchens or food production. Cutters typically work in manufacturing or processing environments, cutting or segmenting materials or food products. The roles share some safety and handling skills but differ mainly in their specific tasks and work settings.
What are popular job titles related to Slicer jobs in Raleigh, NC?
For Slicer jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Slicer jobs in Raleigh, NC look for?
The top searched job categories for Slicer jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Slicer jobs?
Cities near Raleigh, NC with the most Slicer job openings:
Dietary Manager
Raleigh, NC • On-site
PruittHealth •
Health Care and Social Assistance • 10K+ employees10,000+ employees
Full-time
Posted 17 days ago
Key responsibilities
Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with regulations and policies.
Supervises food preparation, service, and sanitation procedures to ensure compliance with regulatory guidelines.
Monitors inventory, purchases food and supplies, and maintains proper storage and documentation.
PruittHealth rating
6.1
Based on 136 frontline employees who took The Breakroom Quiz
114th of 247 rated social care providers
Job description
JOB PURPOSE:
Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator. Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.
KEY RESPONSIBILITIES:
1. Interviews patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information.
2. Completes appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in accordance with the patient comprehensive assessment and care plan to comply with regulatory guidelines.
3. Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures.
4. Reviews regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu.
5. Reviews and documents patients cultural backgrounds that may affect food consumption.
6. Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained.
7. Conducts inventory, purchases food/supplies and monitors receipt for compliance with organizations standard of practice and regulatory guidelines.
8. Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines.
9. Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines.
10. Follows procedures for serving partner meals to comply with company policies and procedures.
11. Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table.
12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker.
13. Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.
14. Maintain compliance with budgetary guidelines as outlined by company policies and procedures.
Qualifications:
MINIMUM EDUCATION REQUIRED:
Should possess, as a minimum, a high school diploma or its equivalent.
MINIMUM EXPERIENCE REQUIRED:
Two (2) years experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
Must be certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics.
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
Customer service oriented. Should have training in cost control, food management, and diet therapy and basic computer skills.
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! Apply Now to get started at PruittHealth!
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
For Florida Job Postings Only:
For more information regarding Floridas Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com
Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator. Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.
KEY RESPONSIBILITIES:
1. Interviews patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information.
2. Completes appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in accordance with the patient comprehensive assessment and care plan to comply with regulatory guidelines.
3. Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures.
4. Reviews regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu.
5. Reviews and documents patients cultural backgrounds that may affect food consumption.
6. Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained.
7. Conducts inventory, purchases food/supplies and monitors receipt for compliance with organizations standard of practice and regulatory guidelines.
8. Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines.
9. Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines.
10. Follows procedures for serving partner meals to comply with company policies and procedures.
11. Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table.
12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker.
13. Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.
14. Maintain compliance with budgetary guidelines as outlined by company policies and procedures.
Qualifications:
MINIMUM EDUCATION REQUIRED:
Should possess, as a minimum, a high school diploma or its equivalent.
MINIMUM EXPERIENCE REQUIRED:
Two (2) years experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
Must be certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics.
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
Customer service oriented. Should have training in cost control, food management, and diet therapy and basic computer skills.
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! Apply Now to get started at PruittHealth!
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
For Florida Job Postings Only:
For more information regarding Floridas Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com
What PruittHealth employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About PruittHealth
Sourced by ZipRecruiter
PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.
Industry
Health care and social assistance
Company size
10,000+ Employees
Headquarters location
Norcross, GA, US
Year founded
1969