With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.
With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.
With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.
Quick apply
With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.
Food Manufacturing Prep Kitchen Employee
$12.25 - $15.50/hr
With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.
Quick apply
Food Manufacturing Prep Kitchen Employee
$12.25 - $15.50/hr
With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.
Food Manufacturing Prep Kitchen Employee
$12.25 - $15.50/hr
With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.
Food Manufacturing Prep Kitchen Employee
$12.25 - $15.50/hr
With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.
Simmer information
See Houston, TX salary details
$19.1K - $24.6K
17% of jobs
$24.6K - $30.1K
5% of jobs
$31.8K is the 25th percentile. Wages below this are outliers.
$30.1K - $35.6K
9% of jobs
The median wage is $38.2K / yr.
$35.6K - $41.2K
39% of jobs
$43.3K is the 75th percentile. Wages above this are outliers.
$41.2K - $46.7K
12% of jobs
$46.7K - $52.2K
3% of jobs
$52.2K - $57.7K
1% of jobs
$57.7K - $63.2K
3% of jobs
$63.2K - $68.7K
4% of jobs
$68.7K - $74.2K
3% of jobs
$74.2K - $79.7K
3% of jobs
$19.1K
$42.4K
$79.7K
How much do simmer jobs pay per year?
As of Aug 23, 2026, the average yearly pay for simmer in Houston, TX is $42,380.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,400.00 and $44,900.00 per year, depending on experience, location, and employer.
What is a simmer?
Simmers are kitchen professionals responsible for preparing stocks, broths, and sauces by simmering ingredients over a low heat for extended periods. They play a crucial role in developing the base flavors for many dishes in restaurants, hotels, and catering services. Simmers typically work under the supervision of chefs and must have a good understanding of ingredients, timing, and cooking techniques to produce consistent, high-quality results.
What are the key skills and qualifications needed to thrive as a simmer, and why are they important?
To thrive as a Simmer (food production worker specializing in simmering processes), you need a solid understanding of cooking principles, food safety, and temperature control, often supported by experience in a commercial kitchen. Familiarity with industrial simmering equipment, kitchen management systems, and relevant food handling certifications like ServSafe is important. Attention to detail, teamwork, and the ability to follow precise instructions are valuable soft skills in this role. These skills ensure consistent product quality, safety, and efficiency in high-volume food production environments.
What are some common challenges a simmer faces when managing multiple dishes simultaneously in a busy kitchen?
As a Simmer, one of the main challenges is maintaining precise temperature and timing for several pots or pans at once, especially during peak service hours. This requires strong attention to detail and excellent multitasking skills to ensure that each dish is cooked perfectly without overcooking or burning. Coordination with other kitchen staff is crucial to ensure the smooth flow of orders, and staying organized helps prevent mistakes. Over time, you’ll develop techniques to streamline your workflow and communicate effectively with the team, which can lead to advancement opportunities within the kitchen hierarchy.
What is the difference between Simmer vs Line Cook?
| Aspect | Simmer | Line Cook |
|---|---|---|
| Primary Role | Prepares ingredients and manages cooking processes at a station | Prepares and cooks dishes on the line during service |
| Work Environment | Kitchen, often involved in prep work and cooking | Fast-paced kitchen environment during service hours |
| Certifications | May require food safety certifications | Likewise, often requires food safety certifications |
| Industry Usage | Common in restaurants, catering, and hospitality | Standard in restaurant kitchens, especially in fine dining and fast food |
While both roles are essential in a kitchen, a Simmer focuses on ingredient preparation and cooking techniques, often working behind the scenes, whereas a Line Cook actively prepares dishes during service. Understanding these differences helps clarify career paths and job expectations in culinary environments.
What are popular job titles related to Simmer jobs in Houston, TX?
For Simmer jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Simmer jobs in Houston, TX look for?
The top searched job categories for Simmer jobs in Houston, TX are:
Full-time
Re-posted 5 hours ago
Job description
Job Summary:
The Food Production Equipment Operator is responsible for setting up, operating, monitoring,
and maintaining machinery used in the production and packaging of food products. This role
ensures that equipment runs efficiently, safely, and in compliance with quality and sanitation
standards to meet production goals.
Key Responsibilities:Operate and Monitor Equipment:
- Start, stop, and adjust production equipment according to established procedures and schedules.
- Monitor production lines for quality, efficiency, and safety.
Quality Control:
- Inspect products for defects or deviations from specifications.
- Record production data and report any inconsistencies or malfunctions to supervisors.
Maintenance and Troubleshooting:
- Perform basic machine maintenance and cleaning.
- Identify and report equipment malfunctions; assist maintenance personnel with repairs as needed.
Sanitation and Safety:
- Follow all food safety, GMP (Good Manufacturing Practices), and sanitation standards.
- Ensure compliance with company policies, FDA, USDA, and OSHA regulations.
Documentation and Reporting:
- Maintain accurate production and equipment logs.
- Communicate effectively with team members, supervisors, and quality assurance staff.
Continuous Improvement:
- Suggest process improvements to enhance efficiency, product quality, and safety.
Qualifications:
Education: High school diploma or equivalent (GED) required.
Experience: 1-3 years of experience in food manufacturing or industrial equipment operation preferred.
Skills:
- Mechanical aptitude and ability to troubleshoot machinery.
- Strong attention to detail and commitment to food safety.
- Basic computer literacy and ability to complete production documentation.
- Ability to work in a fast-paced, team-oriented environment.
- Ability to stand for extended periods and lift up to 50 lbs.
- Tolerance for working in hot, cold, or humid environments.
- Manual dexterity for operating and cleaning machinery.
Craftory is reimagining how Asian heritage flavors are shared with the next generation. We produce ready-to-eat broths, soups, and proteins in shelf-stable Tetra Recart packaging. With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.
Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.